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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The Rockford Area Celiac Sprue Association's next meeting will be Wednesday, May 28th, at 7:00 p.m. The meeting will be held in the Foundation Room at St. Anthony's Hospital, Rockford, Illinois. The Speaker will be Lynn Jiter from "Life...
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Kitsap/Olympic Peninsula, WA - GIG Meeting
Scott Adams posted an event in Gluten-Free Community Calendar
Mark your calendar for the Kitsap/Olympic Peninsula Gluten Intolerance Group meeting on May 24th at 1:00 pm; Grace Lutheran Church, 1120 Walker Street in Port Townsend, WA. If you need a ride or have questions, please contact Adele... -
GOURMET CELIAC GROUP MEETING REMINDER Wednesday, May 21st, 2008 @ 7:00 p.m. (Temporary Meeting Place) Claudia's Natural Foods Market 5644 Monroe Street Sylvania, OH 43560 (419)534-3343 Claudia's will offer us...
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Huntington, WV - free celiac screening
Scott Adams posted an event in Gluten-Free Community Calendar
The WVGIG branch is offering a free celiac screening for high risk people. Tests were donated by Prometheus Labs. When: Saturday, July 12th Where: Cabell Huntington Hospital, Entrance Atrium 1600 Medical Center Drive,... -
Bellingham, WA Gluten Intolerance Group
Scott Adams posted an event in Gluten-Free Community Calendar
Our next scheduled support meeting is: September 2nd, 7 pm at Squalicum Health Education Center. BGIG will not be having any Regular Meetings through the summer months. However, we can be found the first Sunday of each month (June... -
Banana or Pumpkin Muffins (Gluten-Free)
Scott Adams posted an article in Muffins (Gluten-Free Recipes)
This recipe comes to us from Belinda Meeker. Ingredients: 3 medium ripe Banana's smashed or 9 ounces of pumpkin 1/3 maple syrup 1 teaspoon gluten-free vanilla (I use Frontier Alcohol-Free from Fair trade) Directions: Mix together and... -
Ingredients: ½ cup oil or melted butter ½ teaspoon salt 1 cup sugar 1 ½ teaspoon baking soda 3 or 4 eggs, separated 1 teaspoon baking powder 1 cup mashed banana (2-3) 1 teaspoon xanthan gum (optional) 2 cups gluten-free flour ½ cup cho...
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PALM BEACH COUNTY CELIAC SUPPORT GROUP a CDF Chapter (covering all of Miami, Dade, Broward and Palm Beach County in Florida) Our next meeting will take place on Thursday, May 15th at 7PM (doors open at 6:30) at the South County...
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For any members that may be in need of using the Good Cheer Food Bank, it has been reported that Good Cheer has one pound bags of Arrowhead Mills Wild Rice Pancake and Waffle mix, which is gluten-free. They also have Rice Flour ...
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The Richland County Celiac Support Group will meet on Tuesday, May 6, at 7 p.m. at the First Presbyterian Church at 399 S. Trimble Road in Mansfield, OH. The owners of the new bakery in town called MumblyPeg's will be at our...
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This recipe comes to us from "GRUMP 1" in the Gluten-Free Forum. You can either use chicken pieces or half-chickens (I used chicken breast). Ingredients: Enough chicken for all Olive oil Small bottle of gluten-free "Praline Syrup" (about...
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This recipe comes to us from "ksymonds84" in the Gluten-Free Forum. Ingredients: 2 racks of baby back ribs 1/3 cup of McCormick’s Grill Mates Barbeque 1 bottle of gluten-free beer Gluten-free barbeque sauce Directions: Remove the casing o...
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Next meeting of the HOUSTON CELIAC SUPPORT GROUP IS SAT., April 26, 1 p.m., at Memorial Drive Lutheran Church, 12211 Memorial Drive at Gessner, 77024. Program: Cooking demonstration: Spring Rolls and more.... Reservations...
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The Whidbey Island Gluten Intolerance Group (GIG) is holding its next meeting on Sunday, April 20. Maureen Wild, MS, NC will be giving a presentation entitled "Food Allergies and Your Quality of Life". Maureen is a Nutritional...
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This recipe comes to us from jmreed in the Gluten-Free Forum. Ingredients: 2 cups brown rice flour 1 teaspoon xanthan Gum 1 teaspoon sugar ¼ teaspoon salt 2 eggs 3 cup water 2 tablespoon olive oil Directions: First mix all the...
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This recipe comes to us from Belinda Meeker. Dry Ingredients: 3 cups Brown Rice Flour ¼ cup potato starch ¼ cup tapioca starch ½ teaspoon Knox Gelatin 1 teaspoon onion salt or regular salt 2 ¾ teaspoons guar gum ...
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Hi Members, Well, you all made my Spring by the wonderful attendance at our first Sequim meeting. We have a wonderful facility at the Trinity United Methodist Church and I have heard from so many of you that you found our support...
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Tickets on Sale Now! The University of Chicago Celiac Disease Center will host its 2008 Annual Benefit, "Spring Flours" at the University Club of Chicago, 76 East Monroe. April 16, 2008 6pm until 10pm The evening will...
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SAVE THE DATE! CELIAC SPRUE ASSOCIATION VENDOR FAIR Incredible, Eatable, Food Fair! The Denver Metro Chapter of CSA/ USA is sponsoring a Vendor Fair which will spotlight many of the gluten-free options available to individuals with...
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Polenta with Sautéed Squash, Prosciutto and Zucchini (Gluten-Free)
Scott Adams posted an article in Italian
This recipe comes to us from "sickchick" in the Gluten-Free Forum. Ingredients: 8 slices of Prosciutto 1 medium Zucchini sliced thin ½ Acorn squash peeled and sliced thin ½ small red onion sliced thin 1 clove Garlic pulverized then m...