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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    In recent years, the gluten-free diet all over the world believes that the ... non-celiac disease is harmful to people without gluten-free diet application. Open Original Shared Link
  2. Scott Adams
    For example, a diet of gluten-free foods is prepared for child if length of stature and growth is developed for a reason related to celiac disease. Open Original Shared Link
  3. Scott Adams
    We may see gluten-free food as a fancy western concept but a large ... Gluten sensitivity and celiac disease is not well understood by people here. Open Original Shared Link
  4. Scott Adams
    People with celiac disease, an inflammatory disorder of the small intestine, could get very sick if they eat gluten, a mixture of proteins that occur ... Open Original Shared Link
  5. Scott Adams
    H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, ...
  6. Scott Adams
    Halloween is once again upon us, and that means candy galore, and plenty of questions about gluten-free candy. Here is Celiac.com's list of Safe Gluten-free Candy for Halloween 2017. This year, we offer our most up-to-date list of safe, gluten-free Halloween candies, and anther list of candies to watch out for. Below our SAFE, GLUTEN-FREE Halloween candy...
  7. Scott Adams
    who specializes in educating about gluten, celiac disease, specialty diets, and health through nutrition. Her popular “NakedFood” brand has helped ... Open Original Shared Link
  8. Scott Adams
    As people eat less processed foods, and more people adopt a gluten-free diet, manufacturers are selling less and less refined wheat flour, less bread, rolls, and cereals. Consumption of wheat is plummeting, and that has the people who grow wheat wondering what to do. Well, one thing wheat growers can do is hire researchers to study the problem in such a...
  9. Scott Adams
    With a culinary degree, celiac disease and a lot of gumption, I decided to try my hand at gluten-free baking and catering to see if that led to the daily ... Open Original Shared Link
  10. Scott Adams
    This discovery came a few years before celiac disease and gluten-free eating were part of mainstream dialogue—and it certainly had not yet infiltrated ... Open Original Shared Link
  11. Scott Adams
    ... member of your crew, whether they are slightly gluten intolerant, live a totally gluten-free life due to Celiac disease, or just simply loooove dessert. Open Original Shared Link
  12. Scott Adams
    Oliver has thousands of gluten-free recipes on his website and, like many ... who suffer from gluten intolerance, otherwise known a [celiac] disease.". Open Original Shared Link
  13. Scott Adams
    In celiac disease, on the other hand, gluten triggers an autoimmune ... But going gluten-free has become a trendy way to eat for a wide range of ... Open Original Shared Link
  14. Scott Adams
    For anyone following the efforts by ImmusanT to develop a vaccine for celiac disease, the company's recent presentations at the 2017 International Celiac Disease Symposium (ICDS) in New Delhi, India, were welcome news. Nexvax2® is a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-D...
  15. Scott Adams
    Researchers in Europe are close to creating a gluten-free bread. ... the global population suffers from a gluten allergy, known as celiac disease, which ... Open Original Shared Link
  16. Scott Adams
    I've tried giving up wheat to lose a few pounds but I miss it too much when it disappears from my diet. I don't have celiac disease and I'm not gluten ... Open Original Shared Link
  17. Scott Adams
    On November 9th, Beyond Celiac will host the first ever Bold Beyond Research Symposium, bringing together noted researchers, clinicians and community members to explore the current state and future directions of celiac disease research. The Symposium, a free event, will be held on the Drexel University campus in Philadelphia also webcast to a live audience...
  18. Scott Adams
    This delicious pork roast combines cranberry sauce and orange zest with mustard, ginger and apples to deliver an entree to remember. Directions: In the slow cooker, place cranberry sauce, grated orange zest, ginger, orange juice, shallots, cider vinegar, and Dijon mustard Season the pork roast all over with salt and pepper and place it in the slow cooker...
  19. Scott Adams
    Just because there's a market for gluten-free beauty products doesn't make ... If you do have celiac disease or are otherwise sensitive to gluten, Dr. Open Original Shared Link
  20. Scott Adams
    It's a diet buzz word and a hotly debated health topic: gluten-free. ... If you have celiac disease, your body can't digest gluten — your immune system ... Open Original Shared Link
  21. Scott Adams
    What is it about the Internet that seems to bring out the worst in some people? In this case, internet trolls making nasty comments about reality star and popular UK country singer Megan McKenna. The body-shaming began almost immediately after McKenna posted two photos of herself on Instagram this summer. According to BuzzFeed, comments calling her things...
  22. Scott Adams
    Only people with conditions that require them to avoid gluten—such as celiac disease or gluten sensitivity—should go completely gluten-free, said Dr. Open Original Shared Link
  23. Scott Adams
    Ms. Stasik sells gluten-free food from her home. ... While people with celiac disease must avoid gluten in their food you also have to be careful of ... Open Original Shared Link
  24. Scott Adams
    That includes the autoimmune condition called celiac disease, which when paired with gluten can induce severe illness. Details of the research were ... Open Original Shared Link
  25. Scott Adams
    The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG's Gluten-Free Certification Organization logo. Although there is no disagreement that Mr. Oliver's recipes are indeed gluten-free, a judge and jury may need to decide whether or not he is...
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