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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Among people who follow a gluten-free diet, some are more sensitive to ... Those who don't have celiac disease may still be considered “gluten ... Open Original Shared Link
  2. CHICAGO — People with celiac disease may face an increased risk of ... the importance of following a gluten-free diet if you have celiac disease. Open Original Shared Link
  3. The only problem with this is, there is no such thing as cheating on a gluten free diet when you have celiac disease. Sure you may not get sick if you ... Open Original Shared Link
  4. If you can maintain a gluten free diet without a piece of paper that tells you that you need to, why bother? It will lead to higher life and health insurance costs, be a pre-existing condition, etc.
  5. For years, industry observers, health experts and even food companies have questioned the staying power of gluten-free food. With more people than ever embracing gluten-free products and gluten-free diets, including a majority of folks who do not have celiac disease, gluten-free food has never been more popular. There have also never been more gluten-free...
  6. Undiagnosed celiac disease or not adhering to a gluten-free diet can lead to serious health implications such as type 1 diabetes, thyroid disease, ... Open Original Shared Link
  7. Products from oat flour can be included in a gluten-free diet, as found by ... Suffering from celiac disease, people can safely start my morning with ... Open Original Shared Link
  8. The fact is, a gluten-free diet should only be adopted by people with celiac disease, an autoimmune disorder of the small intestine that is characterized ... Open Original Shared Link
  9. ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the presentation of data demonstrating a novel method of identifying patients on a gluten-free diet with celiac disease....
  10. Currently, there is no pharmaceutical treatment for celiac disease and the only method of management is to maintain a gluten-free diet (GFD). GFD is ... Open Original Shared Link
  11. People with celiac disease can't digest gluten normally. ... 33 percent of people saying they followed a gluten-free diet because of gluten sensitivity. Open Original Shared Link
  12. "Studies show that even when following a gluten-free diet, unintentional gluten intake can still occur, depending ... According to the Celiac Disease Foundation, people with gluten sensitivity, also called non-celiac wheat sensitivity, ... Open Original Shared Link
  13. People with celiac disease can't digest the protein gluten normally. ... following a gluten-free diet improves people's energy and concentration, and to ... Open Original Shared Link
  14. Do non-celiacs who eat a gluten-free diet face a greater risk of developing coronary heart disease? To shed some light on this question, a team of researchers recently set out to assess levels of long-term term gluten consumption in connection with the development of coronary heart disease. For their prospective cohort study, the team looked at 64,714 women...
  15. FOR people with celiac disease, the rule is clear: no gluten. ... meta-analysis of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  16. Unlike other autoimmune diseases, there is a simple treatment for coeliac disease that works – sticking to a gluten-free diet. 'Symptoms can be ... Open Original Shared Link
  17. Gluten sensitivity shares some of its symptoms with celiac disease, but unlike the ... and cannot be sure whether something is 100 percent gluten-free. Open Original Shared Link
  18. CHICAGO — For people with celiac disease, the rule is clear: no gluten. ... of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  19. People with celiac disease can't digest the protein gluten normally. ... to mistakenly believe that following a gluten-free diet improves people's energy ... Open Original Shared Link
  20. If you have celiac disease, you also have a higher risk of developing heart disease. But if you're not celiac, does going gluten-free help protect your ... Open Original Shared Link
  21. In 2015, General Mills announced that it would produce gluten-free ... A severe form of food allergy is Celiac's disease, an allergy to gluten, the protein ... Open Original Shared Link
  22. Would you like to learn more about the gluten free diet and how it is essential for people with celiac disease? Harlingen Medical Center and Texas ... Open Original Shared Link
  23. Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add...
  24. It is a news feed, and that particular study is currently trending. It is a fair topic for discussion...in this case we don't censor our feed, as it may be important to our visitors.
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