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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you won’t soon forget. View the full article
  2. Scott Adams
    ... coconut flour all provide a different taste and texture than standard flour, and they're gluten-free for those with celiac disease or gluten sensitivities. Open Original Shared Link
  3. Scott Adams
    The company told CNBC this week that its gluten-free pizza crust could come ... Still, they're advising customers with celiac disease or a serious gluten ... Open Original Shared Link
  4. Scott Adams
    The new “Ancient Grains Gluten-Free Crust” at Papa John's sounds like it ... Marilyn Geller, the CEO of the Celiac Disease Foundation, suggests that ... Open Original Shared Link
  5. Scott Adams
    “The gluten-free diet is the only treatment for coeliac disease, and within a balanced and healthy diet gluten free products play a role alongside ... Open Original Shared Link
  6. Scott Adams
    Prescott Area Celiac Disease and Gluten-Free Awareness Group, noon to 1 p.m., Bradshaws Senior One Community, in the Rose Room. Open Original Shared Link
  7. Scott Adams
    Papa John's recommends that diners with celiac disease or a serious gluten intolerance purchase that new crust, according to CNBC. "Although Papa ... Open Original Shared Link
  8. Scott Adams
    "Although Papa John's Ancient Grains Gluten-Free Crust is gluten-free and Papa ... Gluten-intolerance affects about 6 percent of the population and celiac disease affects about 1 percent of the population, according to US News. Open Original Shared Link
  9. Scott Adams
    The company added the gluten-free crust - featuring sorghum, teff, amaranth and quinoa - to its menu, but is telling those with celiac disease or gluten ... Open Original Shared Link
  10. Scott Adams
    If you have Celiac disease or another serious gluten intolerance, you might want to avoid Papa John's gluten-free pizza. On Monday, Papa John's ... Open Original Shared Link
  11. Scott Adams
    If you are gluten intolerant or have celiac disease, don't bother trying Papa John's new gluten-free pizza. Although the new pizza crust is made with ... Open Original Shared Link
  12. Scott Adams
    Papa John's has rolled out a gluten-free crust to its more than 3,300 domestic ... based chain still advised against people with Celiac disease or severe ... Open Original Shared Link
  13. Scott Adams
    However, the pizza chain recommends that diners with celiac disease or ... The company said it is possible that the gluten-free crust could come into ... Open Original Shared Link
  14. Scott Adams
    Leigh-Allyn Baker on Why a Gluten-Free Diet Has Been Crucial for Her ... Baker – whose older son Griffin has the developmental disorder dyspraxia ... the actress previously revealed suffers from speech issues – has celiac disease. Open Original Shared Link
  15. Scott Adams
    Papa John's Int.'l Inc. (PZZA) is launching pizza made with gluten-free crust, with a ... A two-topping pizza made with the gluten-free crust will cost $9.99. ... as those with Celiac disease, an autoimmune disease that can damage the ... Open Original Shared Link
  16. Scott Adams
    Can doctors diagnose celiac disease correctly at least 99 times out of 100 in the office without biopsy? A team of researchers recently set out to see if the non-biopsy approach can identify children with celiac disease with a positive predictive value (PPV) above 99% in clinical practice. They also wanted to compare the performance of different serological...
  17. Scott Adams
    Non-GMO gluten-free whole grain flours and nutrient-rich ingredients make these ... Sophia, was diagnosed as a toddler with Celiac Disease and a severe nut allergy, we ... The popular Gourmet Gluten-Free Mushroom Swiss Tarte. Open Original Shared Link
  18. Scott Adams
    Earlier this year, a comprehensive analysis of a wheat genome was ... This is especially good news for celiacs looking forward to better gluten-free ... Open Original Shared Link
  19. Scott Adams
    I was told that I had irritable bowel disease about thirty years before being diagnosed with celiac disease. I avoided hard to digest foods such as corn, broccoli, beef and other foods difficult to digest, and instead I would, for instance, eat the bun of a hamburger, avoid steaks but eat the buttered buns and the gravy with a main meal and wondered why I...
  20. Scott Adams
    Consider asking your doctor to do a celiac blood panel. If the results are elevated antibody levels, bring them back to your dermatologist and ask them to reconsider a DH test.
  21. Scott Adams
    Strange, any idea why they won't test you for DH? Are you gluten-free?
  22. Scott Adams
    Gluten-Free Baker Takes First Steps On The Automation Journey ... After 24 years as a pioneer in gluten-free baking, e-commerce selling and ... husband of the bakery's namesake, who was diagnosed with celiac disease as a child. Open Original Shared Link
  23. Scott Adams
    Industry analysts are projecting the global market for gluten-free pet foods to enjoy growth of up to 25% a year over the next decade. Across numerous industries, a shift from products containing gluten to gluten-free products is creating major potential for manufacturers. The latest market report from Persistence Market Researchers, titled Global Gluten...
  24. Scott Adams
    Some evidence indicates that feeding in the first months of life might have an impact on the risk of later celiac disease. Numerous patients with celiac disease or type 1 diabetes show high levels of antibodies against cow milk proteins. For infants with genetic susceptibility for type 1 diabetes, avoiding of cow’s milk-based formula can lower the levels of...
  25. Scott Adams
    I use oat flour for most of my gluten-free baking, especially when I'm planning on ... certified gluten-free oats since my husband has celiac disease. Open Original Shared Link
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