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Scott Adams

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  1. It is estimated that up to 20 percent of people diagnosed with celiac disease have persistent symptoms while on a gluten-free diet. There are several ... Open Original Shared Link
  2. (Reuters Health) - In response to a strict gluten-free diet, celiac disease symptoms are more likely to go away in children than in adults, researchers ... Open Original Shared Link
  3. There has been a lot of marketing and advertising on gluten-free products. ... If someone with Celiac disease eats gluten, their immune system will ... Open Original Shared Link
  4. No parent likes to see their child ill. This is most especially true of a newborn. The baby feels sick, perhaps has a fever, and often all they do is cry, look miserable and no one gets any sleep. So while we can all agree that it's no fun, could keeping your baby healthy actually prevent a lifetime of celiac disease?The answer is quite possibly 'yes' based...
  5. Can a gluten-free diet help improve symptoms in people suffering from IBS? A new study says yes, some of them, at least. More than 60% of patients with IBS suffer from bloating and abdominal pain after eating certain foods. In some patients, who do not have celiac disease or wheat allergy, these symptoms may be due to an adverse reaction to wheat and gluten...
  6. Sharon Larson, of Topeka, has Celiac Disease and eating gluten can have some ... being gluten intolerant and having a serious case of Celiac Disease. ... The good news is there's more options and availability for gluten free food ... Open Original Shared Link
  7. Refractory celiac disease (RCD) is a rare manifestation of celiac disease that is difficult to treat, and often results in death from enteropathy-associated T-cell lymphoma.Doctors looking to treat RCD have found very limited success with a number of immunosuppressive medications (IMs), including azathioprine, systemic corticosteroids, or regular budesonide...
  8. Markman recommends that you first see a doctor to find out whether you have celiac disease, a rare condition in which gluten consumption causes a ... Open Original Shared Link
  9. Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal. View the full article
  10. Celiac disease is linked with an increased risk for CHD, which has been shown to diminish with a gluten-free diet.3. In addition to individuals with ... Open Original Shared Link
  11. Grease Box is taking its gluten-free baked goods and comfort food to ... to her celiac disease, Boelter developed gluten-free (and gum-free) versions of ... Open Original Shared Link
  12. According to Web MD, when people with celiac disease eat gluten, their ... cure for celiac, those who adhere to a lifelong gluten-free diet can reverse ... Open Original Shared Link
  13. After their seven-month-old baby died weighing less than 10 pounds, a mother and father in Beveren, Belgium, are standing trial on charges that they starved the child by negligently providing an alternative gluten-free diet, with no medical supervision. The couple, who ran a natural food store, put their son Lucas on an alternative gluten-free, lactose-free...
  14. The flood of interest in gluten-free diets and gluten-free products is ... Celiac disease, also known as gluten intolerance, prevents some people from ... Open Original Shared Link
  15. Celiac's disease is much more than a gluten allergy, and it's also different than the recent health movement, but the gluten-free recipes Michele shared ... Open Original Shared Link
  16. Anyone eager to try Whurple, the purple strain of gluten-free wheat reported by the State Collegian, will have to wait quite a while. It seems that the Collegian's report of the development by a Kansas State agriculture student was, in fact, merely a thinly disguised April Fool's Day joke. View the full article
  17. However, "you cannot use this enzyme to treat or prevent celiac disease," she cautioned here at Digestive Disease Week (DDW) 2017. A gluten-free ... Open Original Shared Link
  18. But, for approximately 3 million Americans with celiac disease, eating gluten-free is more than a trend, their health depends on it. Unfortunately ... Open Original Shared Link
  19. A seven-month old Beglian baby weighing only 9 pounds died after his parents fed him an alternative, gluten-free diet. ... “Lucas had an eating disorder. ... asymptomatic people without celiac disease should not be recomnended,” a ... Open Original Shared Link
  20. Even people who don't suffer from celiac disease — an autoimmune illness where the body is unable to absorb gluten — follow a gluten-free diet. Open Original Shared Link
  21. But when you suffer from something like Celiac Disease, an intolerance to gluten (wheat, barley, rye based items for example) it can be a daunting ... Open Original Shared Link
  22. Did you know that now, according to Beyond Celiac 83% of those with celiac disease are misdiagnosed or undiagnosed? Did you know that the average time a person waits to be correctly diagnosed, according to Daniel Lefler, M.D., M.S, of the Celiac Center at Beth Israel Deaconness Medical Center is still six to 10 years? View the full article
  23. If you do not suffer from celiac disease and still go for a gluten free diet, you are forcefully depriving yourself from the nutritional benefits of gluten rich ... Open Original Shared Link
  24. New research released earlier this month warned people who don't suffer from celiac disease to be wary of gluten-free diets, because these diets ... Open Original Shared Link
  25. Hard and fast gluten-free self-diagnosing might be downright dangerous if you're not careful. Open Original Shared Link
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