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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    iCureCeliac® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute medical information and their experiences living with celiac disease and non-celiac gluten/wheat sensitivity to advance lif...
  2. Scott Adams
    Based on the rapidly increasing number of gluten-free menu items we see at ... People who do not have celiac disease can still be sensitive to gluten, ... Open Original Shared Link
  3. Scott Adams
    Each New Year you will find a plethora of articles on weight loss. Unfortunately, for those with celiac disease, weight loss is not always an issue, but for some the opposite is true. Though much false information in the medical community remains, such as "you must be underweight to have celiac disease", there are many who are overweight. Whether you want...
  4. Scott Adams
    More information about "iCureCeliac"
    iCureCeliac® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute m...
  5. Scott Adams
    Peanut butter has disease-prevention properties that improve health, and ... due to the rise in the number of individuals affected with the Celiac disease. ... Therefore, consumption of peanut-based products, such as gluten-free ... Open Original Shared Link
  6. Scott Adams
    There is an increasing demand for gluten-free food products due to the rise in the number of individuals affected with the Celiac disease. People in the ... Open Original Shared Link
  7. Scott Adams
    She says examples include the idea that everyone should eat a gluten-free diet whether they have Celiac Disease or not, and that GMO wheat is ... Open Original Shared Link
  8. Scott Adams
    When one of them was diagnosed with celiac disease many years prior, the two ... Along the way to pursuing their ambition to brew the best gluten free beers, they feel that ... They brew exclusively from 100% gluten-free products. Open Original Shared Link
  9. Scott Adams
    Technavio has published a new report on the global celiac disease drugs market from 2017-2021. ... Buy 2 Technavio reports and get the third for free. ... to delay the advent of the disease is through the consumption of gluten-free ... Open Original Shared Link
  10. Scott Adams
    Numerous researchers have documented a connection between celiac disease and type 1 diabetes. One team of researchers recently set out to examine international differences in celiac disease rates and clinical characteristics of youth with coexisting type 1 diabetes and celiac disease compared with type 1 diabetes only. View the full article
  11. Scott Adams
    Gluten can be a major bummer for people who have celiac disease or who are sensitive to gluten. For some, cutting this protein from their diet can ... Open Original Shared Link
  12. Scott Adams
    Despite these risks, New York is one of the best places to live without gluten, said Jessica Hanson, organizer of the New York City Celiac Disease ... Open Original Shared Link
  13. Scott Adams
    She includes gluten-free in this category. For many, eschewing gluten is no fad. If you have celiac disease, an autoimmune disease in which you ... Open Original Shared Link
  14. Scott Adams
    According to a poll from USA Today, 25 percent of consumers now demand gluten-free food, even though only 1 in 100 actually has celiac disease, ... Open Original Shared Link
  15. Scott Adams
    ... and their students who welcomed me into their classrooms to have some fun and learn about Celiac Disease, Gluten Free and other special diets. Open Original Shared Link
  16. Scott Adams
    Once upon a time, maintaining a gluten-free diet was a challenge, especially for college kids. In many ways, it still is, as college students face numerous challenges that others do not. However, things are changing, and much of that change is being driven by colleges and universities seeking to better serve their students with food sensitivities and allergies...
  17. Scott Adams
    The season of new life and fresh starts can also bring symptoms that slow us down. Pollen counts from blooming plants, trees, and flowers can increase histamine in the body and cause sneezing, itching and watery eyes. High histamine is the sixth leading cause of health issues in people of all ages, according to the CDC. For people who have gluten sensitivities...
  18. Scott Adams
    Living a gluten-free life is becoming more popular even for people who don't have celiac disease. After all, some doctors are raising the alarm about ... View the full article
  19. Scott Adams
    Refractory celiac disease (RCD) is a serious complication of celiac disease. There are two types, RCD I, and RCD II. Unlike RCD type I, RCD type II often leads to enteropathy-associated T-cell lymphoma (EATL), which is associated with clonally expanding T-cells that are also found in the sequentially developing EATL. Using high-throughput sequencing (HTS...
  20. Scott Adams
    Calgary University's Faculty of Arts and Markin Undergraduate Student Research program is designed to give recipients a leg up on research projects that can help advance their academic goals.For one such recipient, Karen Tang, those goals include helping individuals "to effectively self-manage celiac disease and follow a strict gluten-free diet, by teaching...
  21. Scott Adams
    Those who will benefit from following a gluten-free diet are people who ... Celiac disease is an autoimmune disorder in which ingesting gluten leads to ... Open Original Shared Link
  22. Scott Adams
    “The bakery Helmut Newcake and the restaurant Noglu got locals talking about gluten, partly because both owners suffer from celiac disease, but it ... Open Original Shared Link
  23. Scott Adams
    Dear attending physician: If you are reading this it is because your patient either expects you to refuse or you have refused to test them for celiac disease. You may believe, in keeping with prior training, that this patient does not display the signs or symptoms associated with celiac disease. However, the symptom complex of celiac disease has recently...
  24. Scott Adams
    A team of researchers recently set out to document trends in diagnosis of celiac disease among patients from a single centre from 1958–2014, and and to provide data on rates and numbers of cases in those born in Derby city over 4 decades. The team also sought to explore a possible connection between deprivation and prevalence and characteristics of celiac di...
  25. Scott Adams
    Tests to measure serum endomysial antibodies (EMA) and antibodies to tissue transglutaminase (tTG) were developed to screen for celiac disease in patients who are actively eating gluten. However, doctors often use them to monitor patients on a gluten-free diet. Now, making sure celiac patients are successfully following a gluten-free diet is important, as...
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