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Scott Adams

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Everything posted by Scott Adams

  1. Kids suffering from Celiac Disease can have trouble processing gluten in certain foods and may not be able to eat the normal school cafeteria food. Open Original Shared Link
  2. But the nationwide chain recommends that gluten-intolerant consumers and people with celiac disease refrain from eating their “Gluten-Free Crust ... Open Original Shared Link
  3. A lawsuit claims that Colonial Williamsburg kicked an 11-year-old gluten-sensitive boy out of Shields Tavern earlier this year are drawing attention and sharp comment. The boy, identified in court documents only as “J.D.,” suffers from a medical condition that prevents him from eating the same food as his classmates, and the restaurant’s policy specific...
  4. This review discusses the the role of a gluten-free diet in the clinical management of celiac disease and nonceliac gluten sensitivity and highlights the ... Open Original Shared Link
  5. Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
  6. Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
  7. ... passed away) had Celiac disease and could not eat any products containing gluten, ... Yes, you can make gluten-free bread but as a host, it is not permitted at ... Real bread for communion purposes is made with wheat flour, which ... Open Original Shared Link
  8. MYTH: Celiac disease is the same thing as a wheat allergy. FACT: Celiac disease ... Importantly, not all gluten-free foods are wheat-free. And not all ... Open Original Shared Link
  9. Pizza chain Papa John's is warning consumers that its new gluten-free pizza is not safe for people with celiac disease or serious gluten intolerance. After announcing on Monday that it was introducing a gluten-free crust made with sorghum, teff, amaranth, and quinoa at locations across the US, the company warned that it does not recommend the crust for people...
  10. The popular pizza chain recently introduced a gluten free pizza. ... So Papa John's has actually advised people with celiac disease to steer clear. Open Original Shared Link
  11. While she had been a long-time advocate for avoiding gluten and eating "Paleo", she learned many autoimmune conditions, such as Celiac's disease ... Open Original Shared Link
  12. You've heard the claims: Meat, gluten, dairy products and just about ... poses a real threat to victims of celiac disease — but the disease afflicts no ... risk whatsoever into demanding pricier and, usually, less flavorful gluten-free pasta. Open Original Shared Link
  13. Papa John's debuts gluten-free pizza this week ... that the new flavor is not for customers diagnosed with a severe gluten intolerance or celiac disease. Open Original Shared Link
  14. The latest research report from HTF Market Intelligence Consulting is titled "Global Celiac Disease Drugs Market 2017-2021." The report offers detailed information and analysis of the competitive market landscape, forecast and strategies. The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players,...
  15. Here's what happened when I ditched the grains and went gluten-free for a ... and constipation, even if you don't actually suffer from celiac disease. Open Original Shared Link
  16. We recently updated the board to a newer version, please report any technical issues here.
  17. If you have celiac disease or a gluten intolerance, you'll want to avoid foods containing gluten. According to the FDA, a food labeled gluten-free cannot ... Open Original Shared Link
  18. We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug "latiglutenase" and our diagnostic disease management tool "CypCel" to market for patients suffering with celiac disease. ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We...
  19. Therefore, the brand does not recommend its Gluten-Free Crust made with Ancient Grains for customers with Celiac Disease or serious gluten ... Open Original Shared Link
  20. Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it. View the full article
  21. I myself eat gluten free, because I have celiac disease, but when someone offers me a slice of pizza filled with gluten, I don't go into a 10-minute rant ... Open Original Shared Link
  22. What is the effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia? Gluten ataxia is defined as sporadic ataxia with positive antigliadin antibodies without an alternative cause. Gluten ataxia patients often receive MRS at baseline and again after a period on a gluten-free diet. A research team recently set out to evaluate the effect...
  23. Note: Not all of the types of flour below, notably spelt and rye, are gluten-free. If you have celiac disease or are severely gluten intolerant, look out for ... Open Original Shared Link
  24. Papa John's Spent A Fortune To Create A Gluten Free Crust… ... really are gluten intolerant, have a wheat allergy, or suffer from celiac disease. ... The pizza chain spent millions on developing a gluten free crust, called the Ancient ... Open Original Shared Link
  25. until
    Journey to exotic India on a deluxe fully escorted tour that features gluten free meals (non-spicy available), gluten free cooking class, fascinating tours and game drives! Visit famous sights including: Taj Mahal at...
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