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Scott Adams

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Everything posted by Scott Adams

  1. Anyone who has ever been to Mexico or to a good Taquería likely knows the joys of a good aqua fresca. For those who don't know, aqua fresca is a delicious fruit beverage, not unlike lemonade, but made with fruits like pineapple, strawberry, lime, hibiscus, and cantaloupe. Simple, delicious and thirst-quenching on a hot day, or with a spicy meal, aqua fresca i...
  2. Since 2014, the FDA has required that anything labeled “gluten free” ... But when I was diagnosed with celiac disease 14 years ago, it was the dark ... Open Original Shared Link
  3. FDA set standards for gluten-free labeling to give consumers with celiac disease confidence about what the term gluten-free means on foods that carry ... Open Original Shared Link
  4. The gluten-free diet that's necessary for people living with celiac disease or those with a clear gluten intolerance has spread well beyond those ... Open Original Shared Link
  5. Gluten-free? products are becoming more prevalent in the local grocery store. But for folks who suffer from celiac disease, ?gluten-free? is not a trendy ... Open Original Shared Link
  6. Following a handful of basic tips can help parents to empower their celiac kids early, and that can help make their lives healthier and easier as they move into adulthood. Huff Post recently featured a good article on empowering kids with food allergies, including celiac disease. The article, by Miriam Pearl, suggests that parents seek to promote awareness...
  7. More grocery stores now include gluten-free products, and for some people, it's not just a trendy diet but a necessity. Most people can pick from almost ... Open Original Shared Link
  8. "Studies show that even when following a gluten-free diet, unintentional gluten ... Unlike people with celiac disease, those with gluten sensitivity do not ... Open Original Shared Link
  9. Currently, a gluten-free diet is the only way to manage celiac disease. Can a celiac vaccine change that? One company thinks so. ImmusanT corporation has developed a therapeutic vaccine, Nexvax2, that is specifically designed to treat celiac disease. The vaccine is an adjuvant-free mix of three peptides that include immunodominant epitopes for gluten-specific...
  10. “I was coming here before I was diagnosed with celiac disease, but after, it was one of the few places I could go to since they had gluten-free items,” ... Open Original Shared Link
  11. The folks in Norwich, England know a thing or two about fish and chips. So does Lucy's Chips, which has operated a popular stall on Norwich market for the last 40 years. So, many people were likely surprised to see Lucy's suddenly double in size. And likely even more were surprised to see Lucy's offer a gluten-free version of their popular fish and chips...
  12. One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge. View the full article
  13. Making pasta from vegetables is a safe gluten-free alternative for people with celiac disease or gluten intolerance. Although you could make ... Open Original Shared Link
  14. Gluten-Free Allergy-Free Marketplace. Home · Products · Services ... Celiac Disease Study for Infants – Enroll Your Child Today! May 25, 2017. Open Original Shared Link
  15. Gluten-Free, Vegan Students Struggle with Campus Options ... Michaela Abel, senior humanities for teaching major, has Celiac's disease and had to ... Open Original Shared Link
  16. It is estimated that up to 20 percent of people diagnosed with celiac disease have persistent symptoms while on a gluten-free diet. There are several ... Open Original Shared Link
  17. (Reuters Health) - In response to a strict gluten-free diet, celiac disease symptoms are more likely to go away in children than in adults, researchers ... Open Original Shared Link
  18. There has been a lot of marketing and advertising on gluten-free products. ... If someone with Celiac disease eats gluten, their immune system will ... Open Original Shared Link
  19. No parent likes to see their child ill. This is most especially true of a newborn. The baby feels sick, perhaps has a fever, and often all they do is cry, look miserable and no one gets any sleep. So while we can all agree that it's no fun, could keeping your baby healthy actually prevent a lifetime of celiac disease?The answer is quite possibly 'yes' based...
  20. Can a gluten-free diet help improve symptoms in people suffering from IBS? A new study says yes, some of them, at least. More than 60% of patients with IBS suffer from bloating and abdominal pain after eating certain foods. In some patients, who do not have celiac disease or wheat allergy, these symptoms may be due to an adverse reaction to wheat and gluten...
  21. Sharon Larson, of Topeka, has Celiac Disease and eating gluten can have some ... being gluten intolerant and having a serious case of Celiac Disease. ... The good news is there's more options and availability for gluten free food ... Open Original Shared Link
  22. Refractory celiac disease (RCD) is a rare manifestation of celiac disease that is difficult to treat, and often results in death from enteropathy-associated T-cell lymphoma.Doctors looking to treat RCD have found very limited success with a number of immunosuppressive medications (IMs), including azathioprine, systemic corticosteroids, or regular budesonide...
  23. Markman recommends that you first see a doctor to find out whether you have celiac disease, a rare condition in which gluten consumption causes a ... Open Original Shared Link
  24. Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal. View the full article
  25. Celiac disease is linked with an increased risk for CHD, which has been shown to diminish with a gluten-free diet.3. In addition to individuals with ... Open Original Shared Link
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