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Scott Adams

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Everything posted by Scott Adams

  1. Papa John's Warns Consumers About Its Own Gluten-Free Pizza ... Papa John's rolling out a gluten free pizza yet warning pizza w celiac disease not ... Open Original Shared Link
  2. I was skeptical of non-celiac gluten sensitivity, until cutting out gluten .... “We know a gluten-free diet is lower in fiber, can be higher in sugar and ... Open Original Shared Link
  3. National pizza chain, Papa John's unveiled its Ancient Grains Gluten-Free Crust with one major caveat—celiacs should probably not order it. Or if they ... Open Original Shared Link
  4. CLEVELAND, Ohio -- I've received emails from many readers explaining their symptoms and wondering if they might have celiac disease or a gluten ... Open Original Shared Link
  5. Therefore, the brand does not recommend its gluten-free crust made with ancient grains for customers with celiac disease or serious gluten ... Open Original Shared Link
  6. A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you won’t soon forget. View the full article
  7. ... coconut flour all provide a different taste and texture than standard flour, and they're gluten-free for those with celiac disease or gluten sensitivities. Open Original Shared Link
  8. The company told CNBC this week that its gluten-free pizza crust could come ... Still, they're advising customers with celiac disease or a serious gluten ... Open Original Shared Link
  9. The new “Ancient Grains Gluten-Free Crust” at Papa John's sounds like it ... Marilyn Geller, the CEO of the Celiac Disease Foundation, suggests that ... Open Original Shared Link
  10. “The gluten-free diet is the only treatment for coeliac disease, and within a balanced and healthy diet gluten free products play a role alongside ... Open Original Shared Link
  11. Prescott Area Celiac Disease and Gluten-Free Awareness Group, noon to 1 p.m., Bradshaws Senior One Community, in the Rose Room. Open Original Shared Link
  12. Papa John's recommends that diners with celiac disease or a serious gluten intolerance purchase that new crust, according to CNBC. "Although Papa ... Open Original Shared Link
  13. "Although Papa John's Ancient Grains Gluten-Free Crust is gluten-free and Papa ... Gluten-intolerance affects about 6 percent of the population and celiac disease affects about 1 percent of the population, according to US News. Open Original Shared Link
  14. The company added the gluten-free crust - featuring sorghum, teff, amaranth and quinoa - to its menu, but is telling those with celiac disease or gluten ... Open Original Shared Link
  15. If you have Celiac disease or another serious gluten intolerance, you might want to avoid Papa John's gluten-free pizza. On Monday, Papa John's ... Open Original Shared Link
  16. If you are gluten intolerant or have celiac disease, don't bother trying Papa John's new gluten-free pizza. Although the new pizza crust is made with ... Open Original Shared Link
  17. Papa John's has rolled out a gluten-free crust to its more than 3,300 domestic ... based chain still advised against people with Celiac disease or severe ... Open Original Shared Link
  18. However, the pizza chain recommends that diners with celiac disease or ... The company said it is possible that the gluten-free crust could come into ... Open Original Shared Link
  19. Leigh-Allyn Baker on Why a Gluten-Free Diet Has Been Crucial for Her ... Baker – whose older son Griffin has the developmental disorder dyspraxia ... the actress previously revealed suffers from speech issues – has celiac disease. Open Original Shared Link
  20. Papa John's Int.'l Inc. (PZZA) is launching pizza made with gluten-free crust, with a ... A two-topping pizza made with the gluten-free crust will cost $9.99. ... as those with Celiac disease, an autoimmune disease that can damage the ... Open Original Shared Link
  21. Can doctors diagnose celiac disease correctly at least 99 times out of 100 in the office without biopsy? A team of researchers recently set out to see if the non-biopsy approach can identify children with celiac disease with a positive predictive value (PPV) above 99% in clinical practice. They also wanted to compare the performance of different serological...
  22. Non-GMO gluten-free whole grain flours and nutrient-rich ingredients make these ... Sophia, was diagnosed as a toddler with Celiac Disease and a severe nut allergy, we ... The popular Gourmet Gluten-Free Mushroom Swiss Tarte. Open Original Shared Link
  23. Earlier this year, a comprehensive analysis of a wheat genome was ... This is especially good news for celiacs looking forward to better gluten-free ... Open Original Shared Link
  24. I was told that I had irritable bowel disease about thirty years before being diagnosed with celiac disease. I avoided hard to digest foods such as corn, broccoli, beef and other foods difficult to digest, and instead I would, for instance, eat the bun of a hamburger, avoid steaks but eat the buttered buns and the gravy with a main meal and wondered why I...
  25. Consider asking your doctor to do a celiac blood panel. If the results are elevated antibody levels, bring them back to your dermatologist and ask them to reconsider a DH test.
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