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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Alamo Celiac GIG is hosting a Thanksgiving Dinner to be held at Covenant Presbyterian Church, San Antonio, on Saturday Nov. 21. We would like to know how many people in your family will attend so we can plan to have enough seating...
  2. Join us for our Thanksgiving Feast on Saturday, November 21 at 11:00 am. We will supply the turkey and ham. Please bring a covered dish along with a list of ingredients as some members have additional allergies. Since our regular...
  3. Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar. The amazing thing about these bars (they make several flavors, including Raspberry, Dark Chocolate and Chocolate C...
  4. A reminder that The Gourmet Celiac Group will meet Date: Tuesday, November 17th, 2009 Time: 6:30 p.m. to 8:15 p.m. Place: Holland Branch Public Library 1032 S. McCord Road ...
  5. What: Holiday Lunch/Party for Columbia Missouri Celiac Group When: Saturday, November 21st from 11:00 AM to 3:00 PM Where: 2908 East Henley Drive, Columbia, MO Particulars: Please bring a gluten-free food dish of your choice...
  6. Please come to our next meeting. Speaker is Nadine Grzeskowiak, the GlutenFree RN on Saturday, November 14th 10am - 11:30am at First Presbyterian Church 230 NE 9th Street , Bend, Oregon. Lynelle Thomas
  7. On November 15th, we with have Christine Craig, a nutritionist, speaking to our support group.
  8. The Westchester Celiac Sprue Support Group invites you to attend our next meeting: Sunday, December 6th Phelps Memorial Hospital: C-Level Sleepy Hollow, NY ** Potluck Gluten-Free Cafe & Bake Sale: 12:30 - 2:00 pm ** Guest...
  9. We hope you can join us for the Second Annual Taddeo Celiac Disease Event to benefit the Celiac Disease Center at Columbia University. Sunday, November 8, 2009 3:30 pm
  10. Orland Park at The Free From Market. Monday, November 9th at 6:00. We will be creating Thanksgiving dishes from our favorite mixes. Samples will be provided. Jennifer Cafferty jkcafferty@SBCGLOBAL.NET
  11. River Forest at the River Forest Community Center. Monday, November 30th. We will be creating quick and easy meal options for the holidays. Samples will be provided. Jennifer Cafferty jkcafferty@SBCGLOBAL.NET
  12. Northbrook at Sunset Foods. Wednesday, November 11th at 6:30. We will be creating Thanksgiving dishes from our favorite mixes. Samples will be provided. Jennifer Cafferty jkcafferty@SBCGLOBAL.NET
  13. Baltimore Area Celiac Support Group Meeting will be Sunday, Nov. 8th at 2 p.m. at the Bykota Senior Center, 611 Central Ave., Towson, MD 21204 Speaker: Dr. Anca Safta, Pediatric Gastroenterologist, Center for Celiac Research Topic...
  14. There is no skimping on ingredients or quality when it comes to Brookfarm’s Gluten-Free Macadamia Muesli. This muesli is a true medley of gluten-free grains, and it includes buckwheat, brown rice, and amaranth—but there’s more…it als...
  15. CELIAC SPRUE SUPPORT GROUP MEETING MONDAY NOVEMBER 9, 2008 7:00 P.M. VETERANS HOSPITAL 2501 W 22ND Sioux Falls , SD (front entrance to 3rd floor room) follow the signs EVERYONE...
  16. The West End Gluten Intolerance Group is hosting the following joint presentation, November 5th, 5:30PM, Trinity United Methodist Church, 903 Forest Avenue, Richmond, VA 23229.
  17. Marion Area Celiac Support Group meeting Oct. 22, 7:00 P.M. Emanuel Lutheran Church 241 S. Prospect St. Enter the double doors off the parking lot. Follow the signs. Open Discussion, Information Sharing, Special Gluten Free...
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    It is our pleasure to invite colleagues from academia, industry and regulatory authorities to the Second International Symposium on Gluten-free Cereal Products and Beverages, or GF10, to be held on June 8-11, in Tampere, Finland...
  19. This recipe comes to us from Mary Thorpe. Ingredients: 3 cups grated cheese 4 - 6 slices of gluten-free bread 2 cups milk or 1 & ½ cup milk and ½ cup wine or vermouth 3 eggs, beaten ½ teaspoon salt ½ teaspoon Worcestershire sau...
  20. Soaking chicken in salt water, or brining and frying it in lard, are the keys to great fried chicken. However, you may choose to substitute 2 cups vegetable oil for the lard. Ingredients: ¼ cup plus 1 teaspoon salt, divided 6 cups...
  21. The next meeting of Alamo Celiac, GIG
  22. until
    The Bellingham Gluten Intolerance Group will be hosting its 8th Annual Community Awareness Event on November 6th and 7th, 2009 at St. Luke's Health Education Center, 3333 Squalicum Parkway, Bellingham, WA. This event is FREE and...
  23. "How Food Allergies/Intolerances and Leaky Gut Develop" will be the topic presented by naturopathic gastroenterologist Dr. Kathleen Janel at October's Whidbey Island Gluten Intolerance Group Meeting. Location: Freeland Library...
  24. until
    BOB & RUTH'S Gluten-free Dining & Travel Club presents Gluten-free Getaway Cruise-Tour TULIPS & the romantic RHINE ...
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