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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrée. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce. View the full article
  2. Scott Adams
    A long-time pasta lover with celiac disease is desperately fundraising for surgery after losing half his body weight on a gluten-free diet. Years of eating lots of pasta and high calorie meals had left Christopher DeLorenzo weighing over 400 pounds. "My grandparents were Italian so I grew up eating lots of pasta…all I would do was eat, eat, eat always pa...
  3. Scott Adams
    Since they are gluten-free and non-allergic, millets are safe for children and adults suffering from gluten allergy and celiac disease. The incidence of ... Open Original Shared Link
  4. Scott Adams
    Many people think they're sensitive to gluten when, in fact, they are not. ... Nieman said the risk is slightly higher if the parents have celiac disease, “but ... Open Original Shared Link
  5. Scott Adams
    bread Unless you have Celiac disease or a serious wheat allergy or intolerance, you shouldn't go gluten-free for the long term, nutrition specialist Dr. Open Original Shared Link
  6. Scott Adams
    Dr. Alessio Fasano from the University of Maryland's Celiac Research Center published a paper in Clinical and Developmental Immunology last month. It focused on a new drug developed by Dr. Fasano that has shown promising results in both animal and human trials. But is this the 'magic pill' that will cure celiac disease and gluten sensitivity? Let's take a...
  7. Scott Adams
    And what about granola, gluten-free, and non-dairy products. ... “Those with Celiac disease must avoid gluten, but now it has become a trendy thing to ... Open Original Shared Link
  8. Scott Adams
    With only 1% percent of the population diagnosed with celiac disease (9), many who are on a gluten-free diet are doing so either because they want to ... Open Original Shared Link
  9. Scott Adams
    If you or someone you know suffers from Celiac's Disease or a gluten intolerance, Chick-fil-A has some news you may want to sit down for — sit down ... Open Original Shared Link
  10. Scott Adams
    For those with Celiac Disease or Gluten intolerance, a gluten free diet is the only alternative. Tonight's meeting takes place at 7:15 pm at the Laredo ... Open Original Shared Link
  11. Scott Adams
    Once upon a time, bananas were thought by many doctors to possess tremendous healing properties. Bananas were used to help diabetics to use weight. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the diet seemed to help people "recover" from celiac disease. Invented by Dr. Sidney Haas in 1924, the high-calorie...
  12. Scott Adams
    until
    Gluten Free & Allergen Friendly Expo November 18th and 19th, 2017 Stanford's Health Education Day at the Expo on Nov. 18th The Expo...
  13. Scott Adams
    Circulating gluten-specific FOXP3+CD39+ regulatory T cells have impaired suppressive function in patients with celiac disease. What does that mean? Although researchers understand the effector T-cell response in patients with celiac disease pretty well, they really don’t know very much about the role played by regulatory T cells (Treg cells) in the lo...
  14. Scott Adams
    What: Alex, Haley and Megan's 5K RAGE, hosted by Naperville North High School cross-country team members to benefit the Celiac Disease FoundationWhen: 9 a.m. Sunday, June 25Where: Danada Forest Preserve, 3S530 Naperville Road, WheatonCost...
  15. Scott Adams
    The gluten-free bun is now available at locations nationwide and will run you about $1.15 extra. The bun has 150 calories and is made from premium ... Open Original Shared Link
  16. Scott Adams
    The teammates have found comfort in each other's presence, knowing they won't be the only one eating the gluten-free snacks or requesting a ... Open Original Shared Link
  17. Scott Adams
    Download the royalty-free photo "Nutrition facts Gluten Free food Celiac Disease Nutrition , Healthy lifestyle concept with diet and fitness" created by ... Open Original Shared Link
  18. Scott Adams
    Anyone looking for a quick, and tasty dinner entree will likely love this recipe. Just grab some chicken breast halves, some fresh mushrooms, a can of artichokes, and a few other ingredients, and bang, you have the makings of a solid gluten-free meal. Chicken comes together with mushrooms and artichokes in this easy gluten-free recipe. View the full article
  19. Scott Adams
    For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. Open Original Shared Link
  20. Scott Adams
    A few years ago, Max and Lucy were diagnosed with celiac disease, so the Graf-Sherburne kitchen has since become a gluten-free zone. Around 1 percent of Americans live with celiac disease. Left untreated, some individuals with ... Open Original Shared Link
  21. Scott Adams
    Chick-fil-A has introduced a new gluten-free bun for its sandwiches and will be ... a cross between wheat and rye, said the Celiac Disease Foundation. Open Original Shared Link
  22. Scott Adams
    I put in a ticket to tech support on this. FYI...a temporary work around is to click the "Share this post" link on the post you'd like to quote, copy it, then paste it into the new post.
  23. Scott Adams
    Chick-Fil-A to Start Rolling Out Gluten-Free Buns ... their diet, which is smart, because only one percent of Americans actually have celiac disease. Open Original Shared Link
  24. Scott Adams
    Sufferers of celiac disease can now get their Chick-fil-A sandwich with a gluten-free bun. The fast-food chicken chain announced the addition to the ... Open Original Shared Link
  25. Scott Adams
    Gluten-free items are most commonly consumed by people with celiac disease, an autoimmune disorder in which the body mistakenly reacts to gluten, ... Open Original Shared Link
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