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Scott Adams

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Everything posted by Scott Adams

  1. It is avoided in a small percentage of the population that cannot tolerate gluten due to Celiac disease or gluten sensitivity. Gluten-free foods often ... Open Original Shared Link
  2. According to the research, it is important to note that the gluten-free (gluten-free) diet may help both fibromyalgia (FM) patients with and without celiac disease. Open Original Shared Link
  3. Gluten-free appears to be the leading claim in this category. Celiac disease affects only 1 percent of the population, but the Celiac Disease Foundation ... Open Original Shared Link
  4. Imagine going to restaurants in the future and having your gluten-free food made and prepared to order using a 3D printer. That is the future envisioned by WASP, an Italian company on a mission to use 3D printing technology to solve serious problems that afflict people. WASP is in the business of improving quality of life through 3D printing, from spinal...
  5. It's thought that 44 million people have adopted a gluten free diet. Gluten intolerance and celiac disease are just some of the reasons for a gluten free ... Open Original Shared Link
  6. As we say goodbye to winter, these gluten-free coconut snowballs are sure to please. They are easy to make, a snap to bake and a nice lemony zing makes plenty tasty. Lemon zest adds a nice twist to these gluten-free coconut snowballs. View the full article
  7. Only about 1% of people worldwide actually have celiac disease, the rare genetic disorder that makes people intolerant to gluten. And that number is ... Open Original Shared Link
  8. Only about 1% of people worldwide actually have celiac disease, the rare ... They read this thing about gluten-free, and then they're buying fresh ... Open Original Shared Link
  9. These unexpected sources of gluten can cause health problems for people with celiac disease. And they can trip you up if you're eating a gluten-free ... Open Original Shared Link
  10. On the extreme end of the gluten-sensitive spectrum are those with Celiac disease. Individuals with this condition must live gluten-free or they suffer ... Open Original Shared Link
  11. We did some upgrade work today, please report any issues.
  12. When you are on a strict gluten-free diet because of celiac disease or gluten intolerance, you have to avoid products with wheat in them. However ... Open Original Shared Link
  13. The effects of a gluten-free diet depend on a person's relative sensitivity—people with celiac disease, for example, have to cut out gluten to reduce ... Open Original Shared Link
  14. The March news regarding new gluten-free eateries shows that the most impactful news coming out of US colleges is about more than just basketball. The gluten-free eating scene at US colleges is enjoying a surge of popularity, as more schools are catering to the dietary needs of students with food allergies and sensitivities with dedicated facilities and...
  15. There is not enough evidence to encourage or discourage doctors from testing all their patients for celiac disease, according to a U.S. ... Open Original Shared Link
  16. In people with celiac disease, consuming the gluten protein in wheat, rye or barley triggers an autoimmune response that harms the lining of the small ... As a result, people with the condition are advised to go on a gluten-free diet. Open Original Shared Link
  17. This Editorial evaluates population screening for celiac disease in light of ... However, the long-term benefits of a gluten-free diet are not established. Open Original Shared Link
  18. A savvy Girl Scout from New Jersey is close to selling more cookies than anyone in history thanks to her brutal reviews of the sweet treats that have gone viral. Employing brutally honest cookie reviews, skilled networking and aggressive sales tactics, 11-year-old Charlotte McCourt set a new Girl Scout cookie-selling world record by selling 21,477 boxes of...
  19. Just FYI: GliadinX has been approved to be a sponsor for the University of Chicago spring event Open Original Shared Link They only accepted the sponsorship after reviewing the product and the research behind it. It also happened that the product was researched by Dr. Koning who worked together with Dr. Guandalini from Chicago.
  20. A number of researchers are looking to provide alternative or adjunct treatments to the gluten-free diet in celiac disease. Meanwhile, a number of companies are currently developing a wide variety of such options, ranging from various kinds of enzyme therapies, to treatments that eliminate celiac disease reactions, even to vaccines to inoculate celiac sufferers...
  21. Looking for a reasonably healthy snack for the kids, or an easy way to make a hit at your next gathering? These classic peanut butter bars are just like they used to serve in school; except they are gluten-free. Yes, that is a good thing. These old school peanut butter bars are gluten-free. View the full article
  22. Starbucks\' new Gluten-Free Breakfast Sandwich looks yummy. But, why does Starbucks\' website feature a disclaimer saying the company cannot guarantee the absence of allergens, including wheat? The company website uses boldface type to tout the "gluten-free"-ness of the new offering, noting that the sandwich uses a "gluten-free roll," is "prepared in a certified...
  23. Gliadin is an insoluble protein, and responsible for gluten's negative effects on health in sensitive individuals, such as those with celiac disease. Open Original Shared Link
  24. The increase in the number of digestive disorders and autoimmune disorders like Celiac disease, gluten insensitivity created the need for gluten free ... Open Original Shared Link
  25. However, you can make homemade gluten-free pasta that is delicious and ... This gluten-free pasta is safe for celiac disease and gluten intolerance. Open Original Shared Link
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