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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Gluten free diets are very helpful for the sufferers of celiac disease – a condition in which human body cannot digest gluten properly. But surprisingly ... Open Original Shared Link
  2. Scott Adams
    For some people, going gluten-free is a must. This is true for those who are allergic, have an intolerance towards it, or have Celiac disease — an ... Open Original Shared Link
  3. Scott Adams
    While people with celiac disease must stay away from gluten, certain trends have popularized gluten-free diets by spreading unfounded fear about ... Open Original Shared Link
  4. Scott Adams
    “People without coeliac disease may reconsider limiting their gluten intake for ... It's hard not to notice that the range of gluten-free foods available in ... Open Original Shared Link
  5. Scott Adams
    Apparently, new research has emerged which suggests that people without celiac disease or a gluten intolerance may be unnecessarily raising their ... Open Original Shared Link
  6. Scott Adams
    Need some broccoli cheddar soup? Need it to be gluten-free? Here\'s a gluten-free copycat of that much-loved broccoli cheddar cheese soup, made famous by the much-loved food chain Panera. You\'re welcome. View the full article
  7. Scott Adams
    Dietitian Jenna Barnes says many of those going gluten-free may also have celiac disease. A 30-year observational analysis of nearly 200,000 people ... Open Original Shared Link
  8. Scott Adams
    Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are a must for people with celiac disease - an autoimmune disorder ... Open Original Shared Link
  9. Scott Adams
    (Newser) – Unless you suffer from Celiac disease, you might want to forego the gluten-free products—a new study suggests they may bring a greater ... Open Original Shared Link
  10. Scott Adams
    11 (ANI): A word of advice for those who are on gluten free diet. ... People without Celiac disease may reconsider limiting their gluten intake for chronic ... Open Original Shared Link
  11. Scott Adams
    For people with celiac disease or a diagnosed gluten sensitivity, of course, going gluten free isn't optional. But this type of diet has become more ... Open Original Shared Link
  12. Scott Adams
    Gluten-free diets might be one of the most popular diets, with celebrity advocates such as Gwenyth Paltrow and Kim Kardashian, but a new study says ... Open Original Shared Link
  13. Scott Adams
    Certainly, someone with celiac disease must have a gluten-free diet; but there is also other reasons a person might legitimately avoid gluten, such a a ... Open Original Shared Link
  14. Scott Adams
    Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are crucial for people with celiac disease, an autoimmune disease ... Open Original Shared Link
  15. Scott Adams
    Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye). A gluten-free diet is used to treat celiac disease. Open Original Shared Link
  16. Scott Adams
    However, "people without celiac disease may reconsider limiting their gluten intake for chronic disease prevention, especially for diabetes", Zong said. Open Original Shared Link
  17. Scott Adams
    Although celiac disease rates have remained stable, going gluten free is now trendier than ever, a November 2016 study published in JAMA Internal ... Open Original Shared Link
  18. Scott Adams
    PvP Biologics, a business spun out of the University of Washington, now has a $35 million deal with Takeda Pharmaceutical to develop its therapy for celiac disease. PvP Biologics is developing an enzyme that can be taken orally and survive in the harsh acidic environment of the stomach. That enzyme is called KumaMax. View the full article
  19. Scott Adams
    While those with Celiac disease or diagnosed gluten sensitivity should of course abstain, Harvard's Geng Zong says those who eat gluten-free foods ... Open Original Shared Link
  20. Scott Adams
    Study reports that gluten-free diet increases risk of type 2 diabetes ... Consumers of gluten-free products eat less cereal fiber, which is known to ... for the vast majority of people who do not suffer from Celiac disease (which affects one ... Open Original Shared Link
  21. Scott Adams
    New York: Individuals who regularly eat gluten-free foods such as ... “people without celiac disease may reconsider limiting their gluten intake for ... Open Original Shared Link
  22. Scott Adams
    Gluten-free diets have exploded in popularity in recent years, but many have ... Yet the prevalence of celiac disease in the United States has been ... Open Original Shared Link
  23. Scott Adams
    The prevalence of celiac disease (celiac disease), an autoimmune disease, is increasing. The only treatment for celiac disease is a gluten-free diet. However, the increasing ... Open Original Shared Link
  24. Scott Adams
    Gluten-Free Diet Linked to Higher Odds of Developing T2DM ... "People without celiac disease may reconsider limiting their gluten intake for chronic ... Open Original Shared Link
  25. Scott Adams
    Granted, for those with celiac disease, even a little gluten can be dangerous. But the ... And those who try the gluten-free diet to drop a few pounds? Open Original Shared Link
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