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Scott Adams

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Everything posted by Scott Adams

  1. Gluten-sniffing dogs help people with celiac disease ... 'Oops, this needs to be gluten-free,' and brings Evelyn her salad, previously, she would say, ... Open Original Shared Link
  2. Only 1% of the population actually has been diagnosed with a celiac disease, an autoimmune disorder that prevents people from eating gluten. Open Original Shared Link
  3. Many people say they feel better after adopting a diet free of gluten, ... Approximately one person in 140 is known to have celiac disease, which can ... Open Original Shared Link
  4. The category this article is in is called: "Journal of Gluten Sensitivity Spring 2013 Issue." When you click on the article it is the second, larger font text shown.
  5. We are making all old Journal of Gluten Sensitivity articles available...
  6. Hello, my name is Gerry. I am a certified Medical Technologist currently working as a Clinical Systems Analyst. I was diagnosed with celiac disease in 2006 by blood/biopsy. I have two wonderful children, 1 of whom has screened positive for a celiac gene pair. My strong background in Medical Technology assured a quick diagnosis once symptoms appeared. Since...
  7. So is the issue with older topics only?
  8. One nice thing about spring is that one day you can be cooking outside, and the next, it's cold again. It was snowing in Denver recently, so I figure an easy, tasty slow-cook dish is still good to have on hand. I like to serve this garlic mashed potatoes and green beans. Just grab some apple sauce as a garnish, and you are good to go. Slow-cook pork shoulder...
  9. The Witkop teff grain from Ethiopia might be an alternative to traditional barley beers for those with celiac disease, according to a new study. Open Original Shared Link
  10. “We hope to expand the gluten-free options as time allows us to experiment with recipes,” Hilliard ... But my mother was diagnosed with celiac disease. Open Original Shared Link
  11. Enteropathy-associated T cell lymphoma (EATL) subtypes are characterized by loss of function of SETD2. Although EATL is rare condition, it is deadly. It is also the most common neoplastic complication of celiac disease. A team of researchers recently conducted whole-exome sequencing of 69 EATL tumors, which helped them to define the genetic landscape of...
  12. Some data have suggested a connection between celiac disease and eosinophilic oesophagitis (EoE)/oesophageal eosinophilia (EE). Any potential relationship has implications for treatment. Should the two conditions be treated together, or separately? To better understand any possible connection, and the implications for treatment, a team of researchers recently...
  13. For celiac patients and others on gluten-free diets, it seems like gluten is ... According to the Celiac Disease Foundation, one percent of the global ... Open Original Shared Link
  14. Free Course | Celiac disease and gluten sensitivity. via majidalimd. Proliferation of humankind and spread all over the globe was primarily fueled by ... Open Original Shared Link
  15. If someone with the disease continues to eat gluten, the long-term consequences are great. Many people with celiac disease are consuming gluten ... Open Original Shared Link
  16. Gluten is a relatively new nutritional topic, and the gluten-free diet has ... If you happen to need a gluten-free diet for either celiac disease or gluten ... Open Original Shared Link
  17. Beyond Celiac is a non-profit dedicated to raising awareness of celiac disease. View celiac disease symptoms, research, testing and gluten-free diet ... Open Original Shared Link
  18. Gluten is a hot topic. You'll hear it dropped in reference to celiac disease, grain-free diets, sensitivity, weight loss, overall gut health and more. Open Original Shared Link
  19. Such people are called “PWAGs,” people without celiac disease avoiding gluten. They're often stigmatized as faddish foodies or placebo-addled ... Open Original Shared Link
  20. More than 3 million Americans follow a gluten-free diet. ... Americans following a gluten-free diet, even though she tested negative for celiac disease. Open Original Shared Link
  21. Are consumers wrongly assuming gluten-free foods to be nutritionally equivalent to their gluten-containing counterparts? Are they being mislead? That's the subject of a recent talk presented at the 50th Annual Congress of the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN). Among the evidence cited was that gluten-free...
  22. But the majority of these options are off the table for the nearly 1,000 students at BYU who are gluten free, gluten intolerant, or have Celiac Disease, ... Open Original Shared Link
  23. It's full of gluten-free recipes, shopping tips, safe/unsafe ingredient lists, podcasts, and continuing education opportunities. The Celiac Disease and ... Open Original Shared Link
  24. Previously, Transcranial Magnetic Stimulation in de novo celiac disease patients has signaled an imbalance in the excitability of cortical facilitatory and inhibitory circuits. Researchers have reported that, after about of 16 months on a gluten-free diet, patients experience a global increase of cortical excitability, which suggests some kind of compensation...
  25. (a gluten-free diet) may not be as healthy as we think it is." Celiac disease is a hereditary, autoimmune intestinal disorder that affects children and ... Open Original Shared Link
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