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Scott Adams

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Everything posted by Scott Adams

  1. Going gluten-free means no wheat flour, which means no basic refined flour, which ... "Unless people are very careful, a gluten-free diet can lack vitamins, ... with Celiac disease (who have no choice but to stop eating gluten) or if you ... Open Original Shared Link
  2. “People with celiac disease can't eat it because it technically does contain ... Ongala/ShutterstockNow Jovial sells gluten-free products that are more ... Open Original Shared Link
  3. Based out of Clearwater, GlutenAway is first ever dedicated gluten free ... a mother/son team who have been diagnosed with Celiac Disease for over ... Open Original Shared Link
  4. GlutenAway was conceived back in 2013 when Taylor Miller decided to start a gluten-free blog after being diagnosed with Celiac Disease. Now ... Open Original Shared Link
  5. Gluten sensitivity has some of the same symptoms as celiac disease. ... constantly wondering whether restaurant dishes are completely gluten free. Open Original Shared Link
  6. Currently, a gluten-free diet is the only treatment recommended for people with celiac disease, or other medical sensitivities to gluten, especially those who show symptoms of gluten intolerance, such as vomiting and chronic diarrhea. Those folks may be in for a pleasant surprise, as the global market for various types of gluten-free flours looks set to...
  7. The season of new life and fresh starts can also bring symptoms that slow us down. Pollen counts from blooming plants, trees, and flowers can increase histamine in the body and cause sneezing, itching and watery eyes. High histamine is the sixth leading cause of health issues in people of all ages, according to the CDC. For people who have gluten sensitivities...
  8. While people affected by the disease are told strictly to have gluten-free diet, even people without the condition have begun adopting the diet. “One in ... Open Original Shared Link
  9. Just to update everyone AristotlesCat is also CoffeeLobby, and is banned for various rule violations, and they are now trolling this forum.
  10. Marshall Rader, co-founder of Gluten Free Bar, said he believes the growth in gluten-free sales is due to increased diagnoses of celiac disease and ... Open Original Shared Link
  11. The Gluten Intolerance Group (GIG) is an organization that certifies gluten-free products and food services. The GIG's latest definition and requirements for the product purity protocol was published by AACC International. The purity protocol defines the way of growing, harvesting and processing oats to keep them safe from gluten contamination, GIG's CEO...
  12. Non-celiac gluten sensitivity conditions and wheat allergies mimic ... Non-celiac gluten sensitivity (NCGS) is a disease that has symptoms similar to celiac ... shown that individuals without celiac disease adhering to gluten-free diets ... Open Original Shared Link
  13. I tried a Q Cups™ Savory Garlic & Mushroom for lunch yesterday and was pleasantly surprised. Many of the meals in a cup that I've tried are overpowering in flavor, but not Q Cups™. The hearty texture and taste came mostly from the quinoa and shiitake mushrooms. There was a mild hint of seasonings that included chives, garlic, celery, thyme, and ...
  14. Currently, there is no pharmaceutical treatment for celiac disease and the only method of management is to maintain a gluten-free diet (GFD), which is ... Open Original Shared Link
  15. “On December 29th of 2012 my life changed forever when I went gluten free,” Hutyra said. “Being diagnosed with Celiac Disease meant I had no ... Open Original Shared Link
  16. glutenfree Chameleons Eye/ShutterstockFor someone with celiac disease, a gluten-free diet isn't a choice; it's a necessity. But many non-celiacs ... Open Original Shared Link
  17. As the taste and texture of gluten-free foods has improved, even those without celiac disease or other gluten sensitivities are consuming more of the ... Open Original Shared Link
  18. So you've come into an established online community like a bull in a china store, rather than approaching it as a newcomer should...do you think this is the best approach to make your point here...attacking a long time respected member? Personal attacks on this forum are not allowed, and everyone has agreed to this rule when they signed up, so let's please...
  19. As research continues to show the remarkable nutritional advantages of bone broth, it is gaining a spotlight in the nutritional world, especially in nutrient focused diets like the paleo diet, clean eating, and more. But though the attention may be new, it is actually an age old dietary staple dating back to paleo era days when utilizing every part of animals...
  20. Contrary to what the hordes of celiac disease-free Americans going gluten-free may suggest, ditching gluten isn't a promised path to good health and ... Open Original Shared Link
  21. People with celiac disease must follow a strict gluten-free diet, as this autoimmune disorder can be triggered by even the smallest intake of gluten. Open Original Shared Link
  22. Celiac disease, also known as gluten intolerance, prevents people from digesting gluten normally. Gluten is a protein found in wheat, barley, rye and ... Open Original Shared Link
  23. From 2009 to 2010, 0.52 percent of the population without celiac disease maintained a gluten-free diet, but by 2013 to 2014, the rate tripled to 1.69 ... Open Original Shared Link
  24. Methods Twenty patients on adequate gluten-free diet for a mean period of ... Neurological examination and celiac disease-related antibodies were ... Open Original Shared Link
  25. You're making assumptions about these studies without any evidence backing up those assumptions. If there is a specific problem with the studies, please explain this, but please don't make implications about them without support. I am not advocating these enzymes over a gluten-free diet. Again, Celiac.com has conducted surveys in the past where ~25...
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