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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Toddler Behavioral Symptoms May Hint at Celiac Disease ... (Reuters Health) – For young children with a family history of celiac disease, anxiety, ... researchers asked whether children were on gluten-free diets, and parents ... Open Original Shared Link
  2. Scott Adams
    All gluten free, and all created out of necessity: Scarola's own battle with Celiac, an auto-immune disease, first diagnosed for her 10 years ago. Open Original Shared Link
  3. Scott Adams
    What's the impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life? Type 1 diabetes mellitus (T1DM) and celiac disease (celiac disease) are autoimmune diseases that share similar genetic patterns. T1DM treatment is based on diet, physical activity and insulin therapy, whereas celiac disease treatment is based on a gluten-free...
  4. Scott Adams
    People with celiac disease could be freed from the gluten-free aisle of the supermarket if a therapeutic approach developed by ImmusanT proves ... Open Original Shared Link
  5. Scott Adams
    The gluten-free diet is required for celiac disease and gluten intolerance, but there are risks and dangers. Recent research reveals several issues you ... Open Original Shared Link
  6. Scott Adams
    For small kids with a family history of celiac disease, anxiety, aggression, sleep problems and ... Against the grain: When not to go on a gluten-free diet ... Open Original Shared Link
  7. Scott Adams
    If you want a home-made romantic dinner to remember, this silky lobster bisque is for you. Want to make something special for your sweetie, whatever day it happens to be? Try this silky, delicious lobster bisque for a special romantic dinner, and you're sure to have a hit on your hands. View the full article
  8. Scott Adams
    People who have a gluten-intolerance or who are living with coeliac disease are strongly advised to take a gluten-free diet for life. But a new study has ... Open Original Shared Link
  9. Scott Adams
    In December, I was thrilled to learn that a new gluten free restaurant, ... In speaking about his experience with celiac disease, Frank credits Elaine ... Open Original Shared Link
  10. Scott Adams
    A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free ... Open Original Shared Link
  11. Scott Adams
    Does nickel have a role to play in gluten‐related diseases? Nickel is the most common cause of contact allergy, and nickel exposure can result in systemic nickel allergy syndrome, which mimics irritable bowel syndrome (IBS). Nickel is also found in wheat, which invites questions about possible nickel exposure from wheat in some cases of contact dermatitis. ...
  12. Scott Adams
    Gluten-free diets started to become very popular, but people are not aware of the ... Those who suffer from celiac disease need to be very careful when ... Open Original Shared Link
  13. Scott Adams
    People with celiac disease need to avoid food with gluten, proteins present in wheat, barley, grain, and rye, which can damage the lining of their small ... Open Original Shared Link
  14. Scott Adams
    The classic view of celiac disease as a gastrointestinal disorder of ... with improvement of their behavior to the implementation of a gluten-free diet. Open Original Shared Link
  15. Scott Adams
    A gluten-free food or a diet without wheat and related grains is often recommended for people with celiac disease - a condition in which a person can't ... Open Original Shared Link
  16. Scott Adams
    Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  17. Scott Adams
    Gluten-free and paleo dieters rejoice! I found a delicious, low-carb, completely grain-free noodle and it tastes amazing with the cheeze sauce recipe that I recommend. I've been playing around in my kitchen and found a really interesting paleo side dish (or even a main!) can be created with kelp noodles. I know you're probably thinking: "Kelp? What?" But ...
  18. Scott Adams
    Even if there is less than one percent of U.S. adults with celiac disease, recent research suggests that 25 percent of Americans consumed gluten-free ... Open Original Shared Link
  19. Scott Adams
    Gluten is a protein that is found in wheat, rye, oats and barley. ... Gluten Intolerance can be of three types Wheat Allergy, Celiac Disease and ... a very strict gluten free diet and making sure there's no cross contamination either. Open Original Shared Link
  20. Scott Adams
    Normally, gluten free diets are only recommended for those who are ... even worse for someone not suffering from celiac disease is a gluten-free diet. Open Original Shared Link
  21. Scott Adams
    Gluten-free diets have become the newest food trend in the United States in recent years, even if less than 1% of Americans have celiac disease ... Open Original Shared Link
  22. Scott Adams
    This is why more and more people are eating gluten-free foods. ... with celiac disease, more than 25% of them reported eating gluten free food. Open Original Shared Link
  23. Scott Adams
    Whether you have celiac disease or gluten intolerance, you have to be aware of the sneaky foods that contain gluten. They can sabotage your ... Open Original Shared Link
  24. Scott Adams
    Although less than 1 percent of Americans have celiac disease, gluten-free diets remain all the rage in the United States. Yet, a new study suggests a ... Open Original Shared Link
  25. Scott Adams
    Microwave-based treatments of wheat can trick R5-antibody ELISA tests into registering under 20ppm gluten, and thus seeming gluten-free, but the actual gluten content remains unchanged. In recent tests, researchers found that microwave treatment (MWT) of wet wheat kernels caused a striking reduction in R5-antibody-based ELISA gluten readings, reducing the...
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