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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Harlingen Medical Center, TSTC Celiac Disease Walk to be held May 20 ... meal preparation, gluten-free food options, education on celiac disease, ... Open Original Shared Link
  2. Scott Adams
    To avoid symptoms, and promote full gut healing, people with celiac disease should follow a strict gluten-free diet. Oats might increase the nutritional value of a gluten-free diet, but their inclusion for people with celiac disease remains controversial, and data have been conflicting. A team of researcher recently set out to determine the safety of adding...
  3. Scott Adams
    All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing. View the full article
  4. Scott Adams
    Homefree was founded by Jill Robbins, the mom of a child with food allergies. As a mom, and as a clinical psychologist, Jill wanted everyone to be able to join in socially together when treats are served. So she created Homefree cookies to be so delicious and healthy that everyone will enjoy them... View the full article
  5. Scott Adams
    Spring is cherry blossom season, which means that actual cherries are still far enough off that we'll have to leave their deliciousness ahead, and turn to their canned cousins for this recipe. Turns out, that's not a bad thing. Canned cherries make a tasty cornerstone to this super quick, super-easy no-bake cheesecake. Topped with lovely cherries, this no...
  6. Scott Adams
    The global market for new drugs to treat celiac disease is set to surge strongly by 2021, according to the latest market report from Persistence Market Research. The company's Celiac Drugs Market report offers in-depth analysis of overall market trends, macro-economic indicators, and governing factors, along with the projected strength of individual market...
  7. Scott Adams
    Did you know that Milton's Craft Bakers makes an outstanding line of gluten-free chips and crackers? I didn't, but was recently lucky enough to get to try out their Gluten-Free Himalayan Salt Baked Chips and their Gluten-Free Crispy Sea Salt Crackers. View the full article
  8. Scott Adams
    The Gluten Intolerance Group has been empowering the gluten-free community through consumer support, advocacy, and education since it was ... Open Original Shared Link
  9. Scott Adams
    ... and NCWS is critical because as many as 50% of patients continue to experience symptoms and/or intestinal damage while on the gluten-free diet. Open Original Shared Link
  10. Scott Adams
    If you are looking for a gluten-free fast-food option you can count Taco Bell out. They do not recommend their products for people who have Celiac disease. Open Original Shared Link
  11. Scott Adams
    Celiac disease is associated with numerous chronic conditions, such as anemia and malabsorption of some critical vitamins. Changes in the gastrointestinal tract, rates of gastric emptying, and gastric pH are responsible for impaired vitamin and mineral absorption. Intestinal CYP3A4 levels may also be disrupted, which may have implications in first-pass metabolism...
  12. Scott Adams
    I have a lot of clients who call me and complain that they are on a gluten free diet but their TTG levels (used to measure the effect of Celiac's disease) ... Open Original Shared Link
  13. Scott Adams
    Helen, a woman with severe lifelong eczema/dermatitis, wrote to me a few weeks ago, saying "I have taken your advice and been strictly gluten free for five months now. The eczema inflammation is 99% gone and my skin quality has significantly improved. I do still get a bit itchy around my neck area and elbow creases, more so at night when it is warm. I have...
  14. Scott Adams
    You should know that gluten intolerance (commonly known as wheat allergy) and Celiac's disease is not the same thing. Celiac Disease is an ... Open Original Shared Link
  15. Scott Adams
    The initial reason gluten free diets came about was to treat a condition called celiac disease—an autoimmune disorder known to affect at least three ... Open Original Shared Link
  16. Scott Adams
    Kent State University and Cornell University opened their own gluten-free dining halls for students who have celiac disease or a gluten allergy, ... Open Original Shared Link
  17. Scott Adams
    You can still eat it on the gluten-free and dairy-free diet with the following ... Avoiding gluten is an essential part of the gluten-free diet for celiac disease or ... Open Original Shared Link
  18. Scott Adams
    A recent issue of JAMA, the US Preventive Services Task Force (USPSTF) critically examines screening for celiac disease in asymptomatic adults, adolescents, and children. Celiac disease exhibits a broad spectrum of symptoms, from subtle or no symptoms to severe malabsorption. Celiac diagnoses have increased significantly over the past few decades, in part...
  19. Scott Adams
    ... gluten, oryzenin does not lead to digestive disorders such as celiac disease, ... gluten-free alternative to wheat flour for people suffering from celiac ... Open Original Shared Link
  20. Scott Adams
    Gluten-free. ... But the last few decades have seen a rise in the incidence of celiac disease, an illness that causes harm to the small intestine when ... Open Original Shared Link
  21. Scott Adams
    The fallout continues from General Mills' recall of nearly 2 million boxes of Gluten Free Cheerios and Honey Nut Cheerios in 2015, which occurred after workers at a California plant accidentally loaded gluten-free oat flour into trucks that had been holding wheat flour, which contains gluten, and which then contaminated batches of "gluten-free" cereal produced...
  22. Scott Adams
    Studies show that even though patients with 'Silent Coeliac Disease' thought they had no symptoms, after going on a strict gluten-free diet they ... Open Original Shared Link
  23. Scott Adams
    Please share what was so difficult about starting your account.
  24. Scott Adams
    Adults who have gluten sensitivities cohabitating with non-gluten sensitive adults may have a lot of unanswered questions that need to be asked. Dramatic changes in one family member's diet can have profound effects on a household (Bacigalupe & Plocha, 2015). Numerous studies document how parents and children handle everyday living when the child has...
  25. Scott Adams
    Despite sticking to a gluten-free diet, some celiac patients endure persistent duodenal damage; a condition associated with adverse outcomes. A team of researchers recently set out to determine the prevalence and clinical risk factors for persistent villus atrophy among symptomatic celiac disease patients. The team conducted a nested cross-sectional analysis...
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