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Scott Adams

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Everything posted by Scott Adams

  1. Want a super healthy gluten-free alternative to grain flour that is packed with natural fiber and protein, and tastes great? There is power in coconut flour! The amazing benefits of coconut products are astonishing and coconut flour is so versatile. It can be used to cook or bake or even to thicken sauces and gravies! View the full article
  2. Is a gluten-free diet the best way to lose weight? ... “In individuals with celiac disease, gluten causes inflammation in the small intestines,” Murad said. Open Original Shared Link
  3. Jann Craig, owner of Mom's Place Gluten-Free in Ammon, started her business after being diagnosed with celiac disease and wanting tasty and ... Open Original Shared Link
  4. I put it back to 5, which is what it was...also added a posts feed with 5.
  5. The Millers launched Gluten Free Gem bakery when their daughter was diagnosed with celiac disease, so they take gluten cross-contamination seriously, as evinced by the bakery's GFCO certification. “With this retail shop we're ... Open Original Shared Link
  6. When screening arthritis patients for celiac disease, should HLA be done before serology? During the past decades, an accumulating evidence shows a dramatic rise in the frequency of autoimmune diseases, including rheumatoid arthritis and gastrointestinal conditions, such as celiac disease. View the full article
  7. “There are actually 300 different symptoms of Celiac Disease,” Hutyra said. ... But you can also find gluten free kid favorites like macaroni and pizza, ... Open Original Shared Link
  8. In addition, products cannot claim that they are gluten-free unless they meet FDA requirements. While most people with celiac disease or gluten ... Open Original Shared Link
  9. Almost all grains have gluten. However, those grains are perfectly safe for people with celiac disease and non-celiac gluten sensitivity (aka gluten ... Open Original Shared Link
  10. Looking for an easy, reasonably nutritious snack? These no-bake honey and oat peanut butter bars are just the ticket. Quick to make, no-bake, and easy to take on the go, these bars also happen to be gluten-free and plenty tasty. View the full article
  11. Sibling Revelry Brewery in Westlake has released a gluten-free beer. ... the same adverse reaction from someone with celiac disease, for example. Open Original Shared Link
  12. Of course, people who are sensitive to gluten or suffer from celiac disease ... For one, food labeled as gluten-free can be lower in fiber and other ... Open Original Shared Link
  13. If you need to thicken soups but must use gluten-free ingredients because of celiac disease or gluten intolerance, then the following tips will help. Open Original Shared Link
  14. Recent studies of adult celiacs have suggested that complete, not just partial, mucosal recovery and healing is possible, but, in many cases, may take longer than is currently understood.Recently Dr. Hugh James Freeman of the Department of Medicine, Gastroenterology, University of British Columbia, Vancouver, BC, Canada, conducted a study to assess healing...
  15. The myth that following a gluten-free diet is very hard isn't the reality. ... Most people who suffer from Celiac disease can become uncomfortable even ... Open Original Shared Link
  16. However, low-gluten and gluten-free diets have become a trend among ... People without Celiac disease may reconsider limiting their gluten intake for ... Open Original Shared Link
  17. If you have celiac disease or gluten intolerance, then you have probably found packages and online resources that mention 20 ppm. What does ppm ... Open Original Shared Link
  18. Lots of people think going gluten-free is stupid if you don't have celiac disease or a non-celiac wheat sensitivity, sure. But let's all get off our high ... Open Original Shared Link
  19. On that note: while rates of celiac disease remained stable, the number of people following a gluten-free diet without a celiac diagnosis more than ... Open Original Shared Link
  20. A team of researchers recently set out to determine whether there might exist ethnic differences in celiac disease autoimmunity in children at 6 years of age, and if present, to assess how these differences may be explained by known sociodemographic and environmental factors. View the full article
  21. About 1 percent of Americans have celiac disease, for which a gluten-free diet is recommended. The majority of Americans following gluten-free diets ... Open Original Shared Link
  22. Gluten-free diet increases risk of type 2 diabetes, says study ... Consumers of gluten-free products eat less cereal fiber, which is known to reduce ... the vast majority of people who do not suffer from Celiac disease (which affects one ... Open Original Shared Link
  23. Study reports that gluten-free diet increases risk of type 2 diabetes ... Consumers of gluten-free products eat less cereal fiber, which is known to reduce ... from Celiac disease (which affects one percent of the population in the US) or ... Open Original Shared Link
  24. Gluten free diets are very helpful for the sufferers of celiac disease – a condition in which human body cannot digest gluten properly. But surprisingly ... Open Original Shared Link
  25. For some people, going gluten-free is a must. This is true for those who are allergic, have an intolerance towards it, or have Celiac disease — an ... Open Original Shared Link
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