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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Nearly one in five children with celiac disease in one study population had persistent enteropathy, despite maintaining a gluten free diet. View the full article
  2. Scott Adams
    They don't have full-blown celiac disease, but they do have gluten ... Many people find that symptoms improve while following a gluten-free diet. Open Original Shared Link
  3. Scott Adams
    Many people are gluten-free because they have celiac disease, or eat low-fat to lower their risk of heart disease and obesity. It makes sense, since ... Open Original Shared Link
  4. Scott Adams
    The word “preference” is the problem with the gluten free diet. ... You can learn more about gluten and those suffering with Celiac Disease at ... Open Original Shared Link
  5. Scott Adams
    When Emily Espey found out she had celiac disease, she knew her diet would have to change. Now she is helping to make adhering to that special ... Open Original Shared Link
  6. Scott Adams
    Researchers are seeing less hidden celiac disease, but more cases of people going gluten-free without diagnosis. View the full article
  7. Scott Adams
    But what if you are not diagnosed with celiac disease, and your doctor has suggested a gluten-free diet? Before you get all up in arms and think your ... Open Original Shared Link
  8. Scott Adams
    When celiac disease was originally described, one of its hallmark presenting signs was extreme underweight. Along with diarrhea, digestive pain and bloating, the severe weight loss was understood to 'always' be present. Fast forward over 100 years and things have changed. Not only are many celiacs overweight, but those with gluten sensitivity are increasingly...
  9. Scott Adams
    By looking at the size of loaves of gluten-free bread versus conventional bread at the ... “So Celiacs have been our core customer, and will always be. Open Original Shared Link
  10. Scott Adams
    Danish researchers use duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes to validate celiac disease diagnoses in the Danish National Patient Register. View the full article
  11. Scott Adams
    Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. Open Original Shared Link
  12. Scott Adams
    Unless you are diagnosed with celiac disease or gluten intolerance, “'gluten-free' has nothing to do with the actual health benefits of the food,” ... Open Original Shared Link
  13. Scott Adams
    Whether you have celiac disease or gluten intolerance and have to follow a gluten-free diet, it is important to know if the corn starch in your kitchen or ... Open Original Shared Link
  14. Scott Adams
    WINCHESTER, MA — For those with celiac disease and and other gluten intolerances, finding gluten-free products can be a real struggle. Fortunately ... Open Original Shared Link
  15. Scott Adams
    until
    The CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education s...
  16. Scott Adams
    Irish food manufacturer Largo, whose snack products include Tayto, has admitted it sold gluten-contaminated crisps. View the full article
  17. Scott Adams
    But after a chat with the owner of the gluten-free brewery, Karen Hertz, ... According to celiac.org, one in 100 people worldwide have celiac disease, ... Open Original Shared Link
  18. Scott Adams
    Being a Celiac Disease sufferer, I pitched it knowing how hard it can be to ... The interest in the contest has led to this new weekly Gluten-Free in the ... Open Original Shared Link
  19. Scott Adams
    Gluten intolerance is caused by consuming any product containing wheat, ... Further, they believe that both celiac disease and non-celiac gluten ... Open Original Shared Link
  20. Scott Adams
    Sources such as amaranth and quinoa provide the gluten-free substitute to wheat flour customers suffering from gluten intolerance, celiac disease, ... Open Original Shared Link
  21. Scott Adams
    A diagnosis of pellagra will likely have many other disease presentations, not limited to acne, rosacea (dermatitis) skin rashes, depression, anxiety, dementia, etc., as well. Seventy-five or more years ago the symptoms of Pellagra were commonly diagnosed as separate diseases that were known to be of a common cause. View the full article
  22. Scott Adams
    Beets and sweet potatoes make a harmonious dinner duo in this delightful seasonal dish. View the full article
  23. Scott Adams
    When a close friend and family members developed celiac disease, he felt compelled to pursue gluten-free alternatives to his baked goods. Wheat ... Open Original Shared Link
  24. Scott Adams
    Some 3.1 million Americans who follow a gluten-free diet are known in medical jargon as "PWAGs" - people without celiac disease avoiding gluten. Open Original Shared Link
  25. Scott Adams
    People with celiac disease are recommended a gluten-free diet because they can experience bloating, abdominal pain, chronic diarrhea and fatigue ... Open Original Shared Link
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