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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Eating your meat, fish, poultry, fruits and vegetables is not only good for you, they are naturally gluten free, too. Those suffering from Celiac disease ... Open Original Shared Link
  2. Scott Adams
    Considering that one in 56 people with symptoms will have celiac disease,... it is ... Their doctor told them that they are too old to have celiac disease. Open Original Shared Link
  3. Scott Adams
    Remember it is always good to support your family member who has Celiac Disease and become gluten free as you can get Celiac Disease at any ... Open Original Shared Link
  4. Scott Adams
    A small percentage of gluten-free people, roughly 400,000, have been diagnosed with celiac disease and have no choice but be on a gluten-free diet. Open Original Shared Link
  5. Scott Adams
    Did you know that on August 2, 2013 the FDA published a regulation defining the term "gluten-free" for voluntary food labeling? According to that regulation, products labeled gluten-free must contain less than 20 ppm (parts per million) of gluten. The rule applies to all FDA regulated foods including dietary supplements. Manufacturers have until August 5...
  6. Scott Adams
    Gluten-free beer drinkers are an expanding segment of the craft-beer ... celiac disease and found that gluten-free beers on the market were sub-par. Open Original Shared Link
  7. Scott Adams
    Feeding kids restricted to a "special" diet due to food allergies or sensitivities can be both challenging and expensive. Two Kansas moms turned their experience meeting those challenges with their own children into a full-blown community service, dedicated to helping parents feed kids with food allergies on the cheap. View the full article
  8. Scott Adams
    For those who suffer from celiac disease, this is a huge win, because there are ... Many folks go on a gluten-free diet because they think it's healthier. Open Original Shared Link
  9. Scott Adams
    ... figure out if maltodextrin is gluten-free and safe for those with celiac disease? ... You often see maltodextrin listed on gluten-free baked products and ... Open Original Shared Link
  10. Scott Adams
    Scientists have devised a universal gluten cross-contamination checklist they hope will help to reduce gluten contamination in the food services industries. The newly created food services checklist was compiled after an extensive literature review, input from 11 different experts with PhDs and experience with food services and/or gluten and celiac issues...
  11. Scott Adams
    According to Mayo Clinic, 3.1 million Americans who eat a gluten-free diet are people without celiac disease avoiding gluten (PWAGs.) However, The ... Open Original Shared Link
  12. Scott Adams
    First, I want to thank you for your work on this, which won't be lost. I'll look it over and try to incorporate it into our existing FAQ.
  13. Scott Adams
    We ran a major upgrade yesterday, and another patch to that upgrade today. Please report any issues here.
  14. Scott Adams
    I am getting search results...I am not sure why you are not. What device are you using? Is this on the mobile or desktop?
  15. Scott Adams
    We ran a major upgrade yesterday, and another patch to that upgrade today. Please report any issues here.
  16. Scott Adams
    More and more evidence shows a connection between gut inflammation and type 1 diabetes (T1D). A team of researchers recently set out to assess gut inflammatory profiles and microbiota in patients with T1D, and to compare them with healthy controls (CTRL) and with celiac disease patients as gut inflammatory disease controls. View the full article
  17. Scott Adams
    According to the Celiac Disease Foundation, gluten-free living appeals to about ... About 1 in 100 people — about 1 percent — have celiac disease, ... Open Original Shared Link
  18. Scott Adams
    A small step for a hotel, but very big for all Croats and hotel guests from around the world who are intolerant to gluten or suffer from Celiac disease. Open Original Shared Link
  19. Scott Adams
    ... hall receiving feedback from those trying to live a gluten-free lifestyle as well as those with Celiac Disease, an autoimmune reaction to eating gluten, ... Open Original Shared Link
  20. Scott Adams
    Moreover, GluteGuard cannot replace a gluten-free diet for celiacs, for many of whom consumption of gluten can be life-threatening. Nevertheless ... Open Original Shared Link
  21. Scott Adams
    But let's be real—a gluten free bun would never look that tasty. ... For years, I hoped for a device like that because I have celiac disease. My body ... Open Original Shared Link
  22. Scott Adams
    In my practice, I have had the pleasure and honor of helping hundreds of people reverse their diabetes and put their autoimmune diseases into remission. One of the many things that we test for is gluten reactivity. The research, much of which has been cited in our book on gluten, Lose the Gluten, Lose your Gut. View the full article
  23. Scott Adams
    It's just the second college eatery in the U.S. that's certified gluten-free, with the first at Kent State, and it provides a safe place to eat for celiac disease ... Open Original Shared Link
  24. Scott Adams
    Here's an easy recipe that's sure to please your Valentine. Serve it over rice, or with your favorite gluten-free pasta and gluten-free bread. Either way, it's good for some love. View the full article
  25. Scott Adams
    “The gluten free diet is a trendy diet. It will save someone's life if they have celiac disease, but its role in the general public is nonexistent,” said Green, ... Open Original Shared Link
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