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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  2. Scott Adams
    Gluten-free and paleo dieters rejoice! I found a delicious, low-carb, completely grain-free noodle and it tastes amazing with the cheeze sauce recipe that I recommend. I've been playing around in my kitchen and found a really interesting paleo side dish (or even a main!) can be created with kelp noodles. I know you're probably thinking: "Kelp? What?" But ...
  3. Scott Adams
    Even if there is less than one percent of U.S. adults with celiac disease, recent research suggests that 25 percent of Americans consumed gluten-free ... Open Original Shared Link
  4. Scott Adams
    Gluten is a protein that is found in wheat, rye, oats and barley. ... Gluten Intolerance can be of three types Wheat Allergy, Celiac Disease and ... a very strict gluten free diet and making sure there's no cross contamination either. Open Original Shared Link
  5. Scott Adams
    Normally, gluten free diets are only recommended for those who are ... even worse for someone not suffering from celiac disease is a gluten-free diet. Open Original Shared Link
  6. Scott Adams
    Gluten-free diets have become the newest food trend in the United States in recent years, even if less than 1% of Americans have celiac disease ... Open Original Shared Link
  7. Scott Adams
    This is why more and more people are eating gluten-free foods. ... with celiac disease, more than 25% of them reported eating gluten free food. Open Original Shared Link
  8. Scott Adams
    Whether you have celiac disease or gluten intolerance, you have to be aware of the sneaky foods that contain gluten. They can sabotage your ... Open Original Shared Link
  9. Scott Adams
    Although less than 1 percent of Americans have celiac disease, gluten-free diets remain all the rage in the United States. Yet, a new study suggests a ... Open Original Shared Link
  10. Scott Adams
    Microwave-based treatments of wheat can trick R5-antibody ELISA tests into registering under 20ppm gluten, and thus seeming gluten-free, but the actual gluten content remains unchanged. In recent tests, researchers found that microwave treatment (MWT) of wet wheat kernels caused a striking reduction in R5-antibody-based ELISA gluten readings, reducing the...
  11. Scott Adams
    Physicians recommend gluten-free diets to people suffering from celiac disease characterized by an uncontrollable immune response to gluten. Open Original Shared Link
  12. Scott Adams
    The doctors usually recommend gluten-free diets to patients with celiac disease, a condition which consists of an automatic immune response to ... Open Original Shared Link
  13. Scott Adams
    A gluten-free diet is a priority for those suffering from Celiac disease. The Celiac Disease Foundation reports that Celiac disease affects an estimated ... Open Original Shared Link
  14. Scott Adams
    Close to 1% of the U.S. population has celiac disease, and many Americans with gluten intolerances or wheat allergies also benefit from gluten-free ... Open Original Shared Link
  15. Scott Adams
    The rigor of the gluten-free diet can lead to high levels of stress and ... that the burden of celiac disease and having to manage a gluten-free diet was ... Open Original Shared Link
  16. Scott Adams
    Easy hollandaise makes this eggs Benedict over hash browns a gluten-free winner. One of my favorite ways to do eggs Benedict without the bread is to serve it atop hash browns. It's gluten-free, and always a hit. Combine that with this easy trick for hollandaise and you're in business. View the full article
  17. Scott Adams
    While it is recommended that those with celiac disease eat a gluten-free diet, nearly one quarter of the American population has adopted this lifestyle ... Open Original Shared Link
  18. Scott Adams
    The gluten-free diet fad is adopted by the majority, despite not having celiac disease or an allergic reaction to wheat, barley, and rye. Some would opt ... Open Original Shared Link
  19. Scott Adams
    With an estimated 25% of Americans consuming gluten-free food in 2015 – despite only 1% of the population having a diagnosis of celiac disease ... Open Original Shared Link
  20. Scott Adams
    I see what you mean...strange...I'll report this.
  21. Scott Adams
    Additionally, there is a rise in awareness about celiac diseases, for which the only cure available is to switch to a gluten-free diet. Since a large ... Open Original Shared Link
  22. Scott Adams
    For people with celiac disease - an autoimmune condition whereby gluten intake leads to intestinal damage - a gluten-free diet is the only treatment for ... Open Original Shared Link
  23. Scott Adams
    Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa ... View the full article
  24. Scott Adams
    Are so-called fad gluten-free dieters getting a bad rap? Could some of them be onto something? There's been a lot of talk in the media and among researchers about the large numbers of people who adopt a gluten-free diet without a celiac disease diagnosis. Many of these dieters are regarded with a bit of suspicion. The question areises as to whether gluten...
  25. Scott Adams
    VIENNA, VA -- Inspired by a recent diagnosis of Celiac disease, Chef Patrick Bazin will hold a first-ever “Pop-Up Gluten-Free Night” on Friday, Feb. Open Original Shared Link
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