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Scott Adams

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  1. Additionally, there is a rise in awareness about celiac diseases, for which the only cure available is to switch to a gluten-free diet. Since a large ... Open Original Shared Link
  2. For people with celiac disease - an autoimmune condition whereby gluten intake leads to intestinal damage - a gluten-free diet is the only treatment for ... Open Original Shared Link
  3. Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa ... View the full article
  4. Are so-called fad gluten-free dieters getting a bad rap? Could some of them be onto something? There's been a lot of talk in the media and among researchers about the large numbers of people who adopt a gluten-free diet without a celiac disease diagnosis. Many of these dieters are regarded with a bit of suspicion. The question areises as to whether gluten...
  5. VIENNA, VA -- Inspired by a recent diagnosis of Celiac disease, Chef Patrick Bazin will hold a first-ever “Pop-Up Gluten-Free Night” on Friday, Feb. Open Original Shared Link
  6. When I first discovered Florence's abundance of gluten-free options, ... has celiac disease, an autoimmune disorder where the consumption of gluten ... Open Original Shared Link
  7. A decade or so after the trend stormed the industry, gluten-free demand ... among customers who don't have celiac disease or another form of gluten ... Open Original Shared Link
  8. A gluten-free diet is the only treatment recommended for patients suffering from celiac disease and showing symptoms of intolerance such as vomiting ... Open Original Shared Link
  9. Americans have been amidst a low-and-no gluten dieting craze, with many individuals swearing off the protein despite not having celiac disease. Open Original Shared Link
  10. IBS patients who respond well to a gluten-free diet can be considered to suffer from one of the three possible conditions: celiac disease, wheat allergy ... Open Original Shared Link
  11. In fact, recent research found that *way* more people in the U.S. are eating gluten-free than the number of people who have celiac disease—about 1 million ... Open Original Shared Link
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  14. For people with celiac disease, the boom of gluten-free foods has been a boon. But for those who eliminate gluten for other reasons, the health risks ... Open Original Shared Link
  15. This recipe for Valentine's Day Surf and Turf is the culinary embodiment of love, and a great way to please both the meat eater and the seafood lover. A good surf and turf can please even the most divergent eaters. Not only is it Valentine's Day coming up, it still lobster season. That means there will be plenty of fresh lobsters on offer at your favorite ...
  16. In 1999, Loren Cordain, the renowned professor of Exercise Physiology at Colorado State University who has since popularized the Paleodiet, published an extensive exploration of why our cultivation and consumption of cereal grains has been disastrous for the human race, resulting in many autoimmune, nutrient deficiency, and other modern diseases. Previously...
  17. The National Institute of Diabetes and Digestive and Kidney Diseases estimates that less than 1 percent of the population has celiac disease, the ... Open Original Shared Link
  18. Gluten-free diet is one of the many diets that are popular in the US. Gluten-free diet is recommended on people who have celiac disease. However ... Open Original Shared Link
  19. Celiac.com 02/14/2017 - People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology. Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have...
  20. Top 3 gluten-free chapsticks for people with celiac disease ... If you are searching for gluten-free chapsticks that are safe for celiac disease, then you ... Open Original Shared Link
  21. Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease -- an ... Open Original Shared Link
  22. Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease – an ... Open Original Shared Link
  23. Should doctors screen patients with autoimmune thyroid disease for Celiac Disease? Researchers have noted a strong clinical association between autoimmune thyroid disease and adult celiac disease. In part, at least, this appears to be related to common genetically-based determinants as well as a common embryonic origin since the fetal thyroid is derived from...
  24. Celiac disease can cause low bone-mineral density in several ways, ... In the boy's case, he was put on a gluten-free diet, and though he had a hard ... Open Original Shared Link
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