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Scott Adams

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Everything posted by Scott Adams

  1. Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  2. The Mayo Clinic in 2012 estimated that 1.8 million Americans suffer from celiac disease; for them, eating gluten (a protein contained in wheat) can ... Open Original Shared Link
  3. These clean and delicious paleo cookies are filled with tahini and dark cocoa and are such a crowd-pleasure; who would've thought tahini could work in a cookie? Enjoy these as part of the holiday season! View the full article
  4. New research shows that high Smad7 sustains inflammatory cytokine response in refractory celiac disease. View the full article
  5. All bugs reported here should now be fixed...please let me know. As far as the counter goes, again, it is not a live counter and updates via a cron job.
  6. One of the biggest health kicks in past years is the illusion of a gluten free diet. Medically speaking, Celiac Disease is an autoimmune disorder in ... Open Original Shared Link
  7. Dr. Vikki Petersen, a Chiropractor and Certified Clinical Nutritionist is co-founder and co-director, of the renowned HealthNow Medical Center in ... View the full article
  8. Neurological problems are a very common effect of gluten intolerance. Whether you have celiac disease or gluten sensitivity, there is research showing that gluten can cause nervous system problems in affected individuals. View the full article
  9. Ok, so the issue is that sometimes posts don't appear after they are submitted...and not that they disappear after they have been posted and viewed on the forum. I will report this to the software makers.
  10. Ok, so to clarify, you never saw the post make it to this forum, and then disappear...right? In other words, you submitted it, but it never made it here. I am just trying to understand what people are experiencing. Seeing a post show up here, and then later vanish is very different from submitting a post, and never seeing it appear, which is generally...
  11. So do most of you think posts are disappearing because of the "Top Posters" count not being accurate? That count is updated by a cron daily, so it isn't in real time. If you don't see the count go up directly after you post it does not mean your post has disappeared. Has anyone posted and then seen their post get removed or deleted? If so, is it possible...
  12. Traditional butternut squash soup gets some help from cream cheese in this updated classic. View the full article
  13. For more than 3 million Americans going gluten-free is more than a lifestyle choice, it is a medical need because celiac disease is a serious illness. Open Original Shared Link
  14. Being gluten-free is never easy, especially on a college campus. ... enough gluten-free options on campus, Lauren Turet, a junior with celiac disease, ... Open Original Shared Link
  15. We're working on fixing some issue with a recent update. Any moderator functions that are not working please discuss in the moderator thread. The count is a weekly count, and it isn't update instantly. Are posts really disappearing? I don't think any are being deleted, but do let me know if I am wrong.
  16. until
    We are pleased to announce that Camp Celiac will return in July 2017 for our 11th year of gluten-free camp. Once again, we will have two three-night sessions for campers ages 9 to 15: Sunday, July 16 - Tuesday...
  17. Are doctors asking enough questions about gluten-free diet compliance in the patients with celiac disease? View the full article
  18. Signs advertising gluten-free options are ubiquitous in NYU's dining halls, but students who lead a gluten-free diet often have a hard time finding ... Open Original Shared Link
  19. I maintain a gluten-free diet the best I can, but I'm sure occasionally I get ... ANSWER: Celiac disease, also called “celiac sprue” or “gluten-sensitive ... Open Original Shared Link
  20. Carlsberg UK teams with Czech brewery to launch gluten-free beers. View the full article
  21. ... that market, just as consumers with Celiac disease will likely prefer a gluten-free bakery to a general bakery with a small gluten-free inventory. Open Original Shared Link
  22. A longtime cook and baker, O'Malley was diagnosed with celiac disease in 2001. This ailment required her to adopt a gluten-free diet, and as a result, ... Open Original Shared Link
  23. A recent study shows that even with a gluten-free diet about 20 percent of children with celiac disease still suffer from persistent intestinal damage. Open Original Shared Link
  24. Researchers examine a possible link between gluten and brain ataxia. View the full article
  25. For individuals suffering from celiac disease, a wheat allergy, or non-celiac wheat sensitivity, adherence to a gluten-free diet is imperative in protecting against a systemic immune reaction and accompanying intestinal cell damage that can trigger a plethora of unpleasant symptoms. View the full article
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