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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Did you know that Advertising has "Cottoned onto us?" In December all the magazines are about baking, foods, cakes and bakes, candies and calories. If you are not aware of what "Cottoned up" actually means, it means that even if we have celiac disease, gluten sensitivity or dermatitis herpetiformis, they know that in December, prior to Christmas, we are geared...
  2. Scott Adams
    Celiac disease is an autoimmune disorder in which eating gluten causes a person's immune system to attack the small intestines. Those attacks cause ... Open Original Shared Link
  3. Scott Adams
    New research clarifies the mechanics driving crypt hyperplasia in celiac disease, and suggests that PRC2-dependent fostering of epithelial stemness is a common aspect of intestinal diseases marked by epithelial hyperplasia or neoplasia. View the full article
  4. Scott Adams
    Celiac.com 01/11/2017 - A study aimed at helping more than 110,000 Canadians living with celiac disease has been given a boost thanks to a Seed Grant from the University of Calgary's Faculty of Kinesiology. Justine Dowd, Raylene Reimer, Guillaume Millet and principal investigator Nicole Culos-Reed are studying holistic, evidence-based approaches to help...
  5. Scott Adams
    I was admittedly not well-versed in gluten-free noodles when I learned I had Celiac Disease. Was I done with pasta forever? And if there was ... Open Original Shared Link
  6. Scott Adams
    Here's a recipe that's easy to make, and delivers a tasty bunch of hearty root vegetables. View the full article
  7. Scott Adams
    Study looks at whether exercise can help manage celiac disease ... Dowd said the only treatment for the disease is a gluten-free diet. Open Original Shared Link
  8. Scott Adams
    Up to 3 million Americans are estimated to have celiac disease; that's ... Even supposedly gluten-free foods may contain traces that can trigger the ... Open Original Shared Link
  9. Scott Adams
    Thinking of going gluten-free for the New Year? ... For the millions of Americans with celiac disease or gluten sensitivity, gluten isn't a cause of weight ... Open Original Shared Link
  10. Scott Adams
    It was not been the easiest of transitions since November 2015. My endoscopy (procedure which is gold standard to diagnose Celiac disease) was a ... Open Original Shared Link
  11. Scott Adams
    E3 Advanced Plus can help avoid the discomfort associated with the consumption of gluten protein*. E3 breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate...
  12. Scott Adams
    Some researchers have criticized the usefulness of the 7 level Marsh-Oberhuber classification of mucosal damage in patients with celiac disease. View the full article
  13. Scott Adams
    According to Dowd, just looking for the words "gluten-free" on packaging might not be enough to manage the disease in a healthy way. "Lots of ... Open Original Shared Link
  14. Scott Adams
    Doctors treat celiac disease with a gluten-free diet. Gluten is a protein found naturally in wheat, barley, and rye that triggers a reaction if you have ... Open Original Shared Link
  15. Scott Adams
    Crackly top, fudge and moist inside with an exquisite chocolate red wine ganache that will please the most refined taste buds! View the full article
  16. Scott Adams
    Celiac disease (celiac disease) is non-inherent disease, where the patient has ... the disease, she said, “The only way to control the disease is a gluten free diet, ... Open Original Shared Link
  17. Scott Adams
    When a person who has celiac disease consumes gluten, the individual's immune system attacks the small intestine and inhibits the body's ability to ... Open Original Shared Link
  18. Scott Adams
    Are you wondering if mayonnaise is gluten-free and safe to eat on a celiac ... that not all mayo brands are gluten-free and safe for celiac disease. Open Original Shared Link
  19. Scott Adams
    Spend any time in Japan, and you'll realize the important role of miso in Japanese cuisine. Miso makes a great marinade for fish, pork, chicken and even beef. This recipe uses red miso, sugar, worcestershire and sesame oil to create a simple marinade that works great for pork or chicken, or just about anything else you like. View the full article
  20. Scott Adams
    As the Celiac Disease Foundation points out, a strict and lifelong gluten-free diet is the “remedy” for this chronic and autoimmune illness; A gluten-free ... Open Original Shared Link
  21. Scott Adams
    Refractory celiac disease: Despite a strict adherence to a gluten-free diet, patients with this disorder experience continuous intestinal injuries that lead ... Open Original Shared Link
  22. Scott Adams
    Do you have celiac disease? Then yes, a gluten-free diet is important. However, if you're just looking to lose weight, gluten-free isn't necessarily going ... Open Original Shared Link
  23. Scott Adams
    Takeda backs new celiac spin-out PvP Biologics. By Juliet ... For all patients, the current standard of care is to observe a gluten free diet. ... Inspired by friends with celiacs disease, the students set out to develop a therapeutic enzyme ... Open Original Shared Link
  24. Scott Adams
    Patients who have both pancreatic disease and celiac disease can experience adverse endocrine and exocrine changes. When this happens, severe clinical changes with marked nutritional alteration may result. For some patients, a gluten-free diet can help improve endocrine and exocrine pancreatic function. View the full article
  25. Scott Adams
    Currently, the only treatment available for celiac disease patients is a strict gluten-free diet. PvP said in a statement that KumaMax “has the potential to ... Open Original Shared Link
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