Jump to content

Scott Adams

Admin
  • Posts

    28,513
  • Joined

  • Last visited

  • Days Won

    643

Everything posted by Scott Adams

  1. Beets and sweet potatoes make a harmonious dinner duo in this delightful seasonal dish. View the full article
  2. When a close friend and family members developed celiac disease, he felt compelled to pursue gluten-free alternatives to his baked goods. Wheat ... Open Original Shared Link
  3. Some 3.1 million Americans who follow a gluten-free diet are known in medical jargon as "PWAGs" - people without celiac disease avoiding gluten. Open Original Shared Link
  4. People with celiac disease are recommended a gluten-free diet because they can experience bloating, abdominal pain, chronic diarrhea and fatigue ... Open Original Shared Link
  5. Increase in health disorders including diabetes, celiac disease and obesity ... On the basis of packaging the Global Gluten-free Foods & Beverages ... Open Original Shared Link
  6. We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredient... View the full article
  7. Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. View the full article
  8. Cerebellar ataxias can be caused by a wide range of disease processes, either genetic or acquired. Establishing a clear diagnosis requires a methodical approach with expert clinical evaluation and investigation. View the full article
  9. Oats are also a good alternative for people with celiac disease or a gluten sensitivity. Oats are considered gluten-free; however, many commercial oats ... Open Original Shared Link
  10. When Hamid Salimian's wife Jen was diagnosed with celiac disease, a serious autoimmune disorder that affects the small intestine, the couple was in ... Open Original Shared Link
  11. “I've actually been diagnosed with Celiac disease, so I've been living this for the last six years.” Dowd also says relying on gluten-free labels don't ... Open Original Shared Link
  12. If you haven't already, it may be time to hop on the gluten free diet train. ... Celiac Disease is a serious genetic autoimmune disorder where the ... Open Original Shared Link
  13. Amy Neiwirth is one of the 3.1 million Americans who follows a gluten-free diet, even though she tested negative for celiac disease. Such people are ... Open Original Shared Link
  14. ​Gluten tells the immune disease​ of people who suffer from celiac disease to attack the small intestine and inhibit the absorption of important ... Open Original Shared Link
  15. Such people are called "PWAGs," in the medical jargon: "people without celiac disease avoiding gluten." They're often stigmatized as faddish foodies ... Open Original Shared Link
  16. Future Market Insights has announced the addition of the “Gluten Free ... of food intolerance for consumers suffering from celiac disease, which is an ... Open Original Shared Link
  17. Future Market Insights has announced the addition of the “Gluten-Free Products ... while some show typical symptoms of the condition named "Celiac disease". Gluten-free food is an innovative gourmet food that is suitable for people ... Open Original Shared Link
  18. Researchers at the Mayo Clinic in Rochester said that the amount of Americans who avoided gluten despite not having celiac disease more than ... Open Original Shared Link
  19. Roasted beets make a perfect centerpiece for this easy, tasty, gluten-free vegetarian meal. View the full article
  20. Popular burger chain Shake Shack now offers Martin’s gluten-free buns. You're welcome. View the full article
  21. Gluten-free Foods & Beverages Market has been increasing due to ... Increase in health disorders including diabetes, celiac disease and obesity has ... Open Original Shared Link
  22. I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United ... View the full article
  23. Did you know that Advertising has "Cottoned onto us?" In December all the magazines are about baking, foods, cakes and bakes, candies and calories. If you are not aware of what "Cottoned up" actually means, it means that even if we have celiac disease, gluten sensitivity or dermatitis herpetiformis, they know that in December, prior to Christmas, we are geared...
  24. Celiac disease is an autoimmune disorder in which eating gluten causes a person's immune system to attack the small intestines. Those attacks cause ... Open Original Shared Link
  25. New research clarifies the mechanics driving crypt hyperplasia in celiac disease, and suggests that PRC2-dependent fostering of epithelial stemness is a common aspect of intestinal diseases marked by epithelial hyperplasia or neoplasia. View the full article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.