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Scott Adams

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Everything posted by Scott Adams

  1. Celiac disease--the inability to tolerate food containing gluten--has long ... Lactobacillus were able to detoxify the gluten and remain symptom-free. Open Original Shared Link
  2. It only takes a minute to make a difference. Celiac disease has been overshadowed by the gluten-free diet fad. Getting diagnosed and staying healthy is no piece of cake – those of us who have celiac disease struggle to stay healthy. We need better. We need to be understood. We need a cure. View the full article
  3. If you are one of the approximately 2-3 million Americans with celiac disease, ZyGluten™ may be taken before you eat out at a restaurant or a friend\'s house, as it may help break down any gluten cross-contamination that you might encounter. View the full article
  4. Johnson has celiac disease, an autoimmune disorder where he can't ingest gluten, so he adheres to a gluten-free diet. He doesn't take any ... Open Original Shared Link
  5. A gluten-free diet is a specialized way of eating for people with celiac disease, a hereditary condition, to prevent their body from responding to a ... Open Original Shared Link
  6. This week in celebrity gluten-free news, Kourtney Kardashian has put her family on a gluten-free, dairy-free diet. View the full article
  7. These foods were not labeled "gluten-free" - but consumers might assume ... The tests were done through Gluten Free Watchdog, a company that ... The goal of these rules is to limit gluten exposure for people with celiac disease. Open Original Shared Link
  8. The gluten-free diet has gained popularity in recent years because of the increase in diagnosis of Celiac disease, which is an auto-immune reaction to ... Open Original Shared Link
  9. GLUTEN-FREE CERTIFICATION · FOOD SERVICES ... Celiac disease is an inherited condition, meaning that genetics do play a role. The chances ... Open Original Shared Link
  10. TAMPERE CELIAC DISEASE SYMPOSIUM Measuring Treatment Outcome Tampere Hall, Tampere, Finland, Nov 25, 2016 (The Symposium is held in parallel with the Gluten-free Life Expo 2016, organized by the Finnish Celiac Society) PROGRAMME...
  11. Various melons combine with avovado and a dash of lime juice for a refreshing treat. View the full article
  12. We don't delete accounts but can delete any personal information and change your screen name if you would like. Just send me a personal message with three possible screen names. For the record you can edit most things in your account area with the exception of your screen name.
  13. Celiac disease sufferers or those who embrace a life without gluten can check out Canada's Gluten-Free Market when it makes stops in London and ... Open Original Shared Link
  14. Bread has taken a major hit in recent years thanks to the gluten free ... “Researchers have done gluten challenging on people with celiac disease ... Open Original Shared Link
  15. Older people often show clinically atypical symptoms of celiac disease, which can delay diagnosis. View the full article
  16. Introducing, Gluten Free ME, a new BDN blog that covers issues central to living a gluten free life in Maine. ... She has known about her Celiac Disease for a little over a year and has been eating gluten free as well as sometimes ... Open Original Shared Link
  17. She has known about her Celiac Disease for a little over a year and has been eating gluten free as well as sometimes dairy-free. She is from ... Open Original Shared Link
  18. There is some evidence that a gluten-free diet can help improve the ... of going gluten-free is well documented for people suffering from celiac disease. Open Original Shared Link
  19. Healthy comfort food is hard to find in the supermarket—especially when you want it tasty, cheap and appealing to everyone. Rice pudding is the ultimate comfort food because it is found on almost every continent wherever rice is available (none was found on Antartica during my month there). Rice cream or pudding has many names- Arroz con leche in Spanish, R...
  20. Coffee giant Starbucks looks to feature more and better dietary specialty options, including gluten-free products. Will they succeed? View the full article
  21. Gluten has been the subject of hot debate in recent years with the rise of 'trendy' gluten-free eating among people not diagnosed with coeliac disease. Open Original Shared Link
  22. High gluten intake before the age of two carries coeliac disease risk, ... However, a recent study suggests the gluten-free trend is not just a fashion ... Open Original Shared Link
  23. People diagnosed with celiac disease follow a strict gluten-free diet because consuming gluten initiates an immune-mediated “attack” on the small ... Open Original Shared Link
  24. Some medical conditions requiring a gluten-free diet include Celiac disease, Dermatitis herpetiformis and Non-celiac gluten sensitivity. Gluten also ... Open Original Shared Link
  25. Previous studies have indicated an increase in celiac disease rates in the United States, but these studies have been done on narrow populations, and did not produce results that are nationally representative. View the full article
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