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Scott Adams

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Everything posted by Scott Adams

  1. In 2012, I had never heard of celiac disease nor did I know what gluten was. ... When people ask me what's it like being gluten-free, I explain that walking into a Dunkin' Donuts, with its wall of floury goodness, is like staring at an ... Open Original Shared Link
  2. The CDF 7 Day Gluten-Free Meal Plan provides 3 meals and 2 snacks each day with easy to make recipes and "Quick Fixes" for those on-the-go. Open Original Shared Link
  3. In their complaint, the Bayles say they ordered a "gluten-free" pizza for ... Celiac disease affects an estimated 1 in 133 American men and women of all ... Open Original Shared Link
  4. Looking for a nutritious snack that will satisfy your crunch cravings but won't throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle. View the full article
  5. This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder. View the full article
  6. ... who was born with Celiac Disease that produces a violent reaction to wheat. ... The suit says Grotto later acknowledged that the pizza wasn't gluten-free ... "She was assured it was (gluten free), and it was not," Panowicz told the ... Open Original Shared Link
  7. Cereal-maker General Mills is looking to patent its method for producing gluten-free oats. View the full article
  8. Family sues restaurant, hospital over child's illness .... post-traumatic stress after eating a pizza labeled as “gluten free” at Grotto Pizza in July 2014. Sydney, who has celiac disease, became “violently ill” and began vomiting blood as ... Open Original Shared Link
  9. Miranda Jade Terry became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ... View the full article
  10. The short answer, yes! Although some women, due to certain complications are told not to exercise, for the most part exercise is totally fine while pregnant and actually quite a valid implementation to a healthy pregnancy. View the full article
  11. Study shows previously unappreciated diversity and plasticity of innate IEL compartment, along with loss of differentiation potential in patients with RCDII. View the full article
  12. I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United ... View the full article
  13. Let's celebrate the good news first, and leave the disappointments until the end, where they belong. View the full article
  14. Government task force says more evidence needed to adequately weigh the benefits and harms of celiac disease screening in asymptomatic patients. View the full article
  15. ... such as IBS (irritable bowel syndrome), Alzheimer's and Celiac disease. ... What we should really be doing is flipping that box of gluten-free oatmeal ... Open Original Shared Link
  16. For those with celiac disease or gluten concerns, pre-made frozen gluten-free crusts are now being used at many pizzerias, but the vegetarian crust at ... Open Original Shared Link
  17. Good news for Canadians with celiac disease or gluten sensitivities! View the full article
  18. On one hand, gluten-free sales continue to rise as consumers—with and without celiac disease and gluten intolerance—purchase gluten-free foods ... Open Original Shared Link
  19. One in five 18-34 year olds have a food intolerance. This is a key factor driving global gluten-free market. View the full article
  20. The appearance of gluten free alternatives to popular baked goods and ... on the rise, as more and more people are diagnosed with Celiac disease. Open Original Shared Link
  21. When my doctors discovered anemia, we found out that celiac disease was a ... I've seen quite a few coupons for gluten-free products on the website ... Open Original Shared Link
  22. So you don't have celiac disease, but eating wheat still sends you spiraling into a ... Green conceded, however, that some people do appear to have nonceliac wheat sensitivity, and their symptoms improve on a gluten-free diet. Open Original Shared Link
  23. What is celiac disease? Why have rates of celiac disease been rising in the U.S.? Are gluten-free diets good for everybody? Join Caroline and Cristen ... Open Original Shared Link
  24. About one in five adults actively works to incorporate gluten-free foods in ... "For those with Celiac disease, maintaining a gluten-free diet is the only ... Open Original Shared Link
  25. Gluten-free eating plans were originally hatched to help those suffering from celiac disease. Both a food intolerance and an inherited autoimmune ... Open Original Shared Link
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