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Scott Adams

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Everything posted by Scott Adams

  1. Experience suggests that many celiac patients suffer from persistent symptoms despite a long-term gluten-free diet (GFD). We investigated the ... Open Original Shared Link
  2. “Celiac disease is an autoimmune disease triggered in certain susceptible individuals because of an abnormal immune response to gluten in the diet,” ... Open Original Shared Link
  3. To lower your risk of cancer in celiac disease, you should strictly adhere to a gluten-free diet for promoting healing of the intestines. The risk of cancer ... Open Original Shared Link
  4. A really interesting study about gluten-free diets in mice just popped up over at the medical journal Diabetes, that has implications for both diabetes and celiac disease. View the full article
  5. Cutting out gluten entirely makes sense for people with Celiac disease or some other serious intolerance. But, as this interesting video from Elite Daily ... Open Original Shared Link
  6. Reasons for being gluten and dairy free. If you think you may have celiac disease, please get tested FIRST. If you eliminate gluten first, the most ... Open Original Shared Link
  7. ... was celiac disease. Vande Velde and Tom Danielson are two professional cyclists who also report performance increases from a gluten-free diet (1) ... View the full article
  8. Late in 1998 after discussions with a colleague, who later became my mentor in this field, some loud bells started to ring inside my head as we talked about this little-known (to me at least) condition called celiac disease, an autoimmune disease, as well as non celiac gluten sensitivity. View the full article
  9. ... gluten-free diet not only aids in celiac disease but can help with vitiligo, too. ... Research has shown that celiac disease and vitiligo originate from the ... Open Original Shared Link
  10. Top tennis player and Wimbledon contender Tomas Berdych credits gluten-free eating with better weight and stamina. View the full article
  11. Only an estimated one percent of the population has Celiac disease - an autoimmune disorder where ingestion of gluten can lead to small intestine ... Open Original Shared Link
  12. TORONTO, July 12, 2016 /CNW/ - Celiac disease continues to be an important topic in Canada, with an estimated one in 133 persons in the country ... Open Original Shared Link
  13. Only an estimated one percent of the population has Celiac disease — an autoimmune disorder where ingestion of gluten can lead to small intestine ... Open Original Shared Link
  14. I have just finished writing the book, Going Gluten Free, and it is receiving rave reviews! I wondered if you would be willing to put up an announcement ... View the full article
  15. People with celiac disease know that going gluten free isn't a choice—it is a health necessity. It is also a human rights issue. Food and nutrition should be seen as a citizen's human and social right. People who fail to be attentive to the health needs of people with celiac disease may be violating their rights. View the full article
  16. About 1 percent of the population suffers from Celiac disease. And, if you have ... Everyone these days is touting a gluten-free or gluten-reduced diet. Open Original Shared Link
  17. Collagenous sprue is a rare form of small bowel enteropathy characterized by a thickened basement membrane and is considered to be directly related to celiac disease. View the full article
  18. 1. Those with celiac disease (about 1 per cent of the US population) will have to keep to a lifelong strict gluten-free diet. 2. Those with symptoms of ... Open Original Shared Link
  19. The idea of a gluten-free diet has become somewhat fashionable, even among ... gluten, she said, are those with celiac disease and gluten sensitivity. Open Original Shared Link
  20. The common quest for gluten-free food and recipes has brought celiacs together on various social media platforms (Facebook, WhatsApp, Telegram ... Open Original Shared Link
  21. Going gluten-free in the name of weight loss can be expensive, ... If you don't have celiac disease or non-celiac gluten sensitivity, you're wasting your ... Open Original Shared Link
  22. There was a 39 percent increased risk of death in those with celiac disease, 72 percent increased risk in those with gut inflammation related to gluten, ... Open Original Shared Link
  23. Many childhood celiac patients do not seek follow-up care as adults. View the full article
  24. Norelle R. Reilly, M.D., has offered several of her opinions regarding gluten-free diets in a commentary published in The Journal of Pediatrics, earlier this year (1). It is important to recognize the difference between this publication and a report of findings arising from a study. She didn't conduct a study. No ethical approval was cited or needed. View...
  25. After dealing with Celiac and food allergies, many of us can attest to the ... Those with food allergies and Celiac disease have gotten the short end of the ... While there is constant chatter about the stupidity of the gluten-free fad diet, ... Open Original Shared Link
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