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Scott Adams

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Everything posted by Scott Adams

  1. The research team measured the burden of total direct costs associated with celiac disease in patients with celiac disease versus patients without celiac disease using administrative claims data. View the full article
  2. French Celiac / Coeliac Gluten Free Restaurant Card <strong>What is ... What to know about celiac disease, gluten sensitivity, and gluten-free diets. Open Original Shared Link
  3. Amused by the trend of gluten-free products lining the shelves of grocery ... While some people the world over suffer from celiac disease, a digestive ... Open Original Shared Link
  4. TethBox subscription box service now offers gluten free and nut free options for college students with nut allergies, celiac and gluten sensitivity. Open Original Shared Link
  5. Going gluten free may be beneficial if you're among the roughly 10 percent of people who suffer from celiac disease, a genetic immune disorder, ... Open Original Shared Link
  6. (Reuters Health) - Even though many children with celiac disease can ease symptoms by going on a gluten-free diet, kids should still get blood tests ... Open Original Shared Link
  7. News that ImmusanT company is beginning full human trials for their celiac disease vaccine, NexVax 2, brought a number of comments from our readers. View the full article
  8. For the past few years, we have been hearing a lot about gluten and gluten-free diets in the media. Gluten is a protein that is found in rye, wheat and ... Open Original Shared Link
  9. Cook's Corner: Use up bananas in gluten-free banana bread ... celiac disease, Hasselbeck has written two books about gluten-free cooking and is an ... Open Original Shared Link
  10. The gluten-free diet (GFD) is the only validated treatment for celiac disease (celiac disease), but despite strict adherence, complete mucosal recovery is rarely ... Open Original Shared Link
  11. Celiac disease (celiac disease) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in ... Open Original Shared Link
  12. Garlic Mashed Cauliflower. Glazed Salmon. Gluten-Free Bagels. Graham Crackers & Vegan Pumpkin Cheesecake Dip. Grilled Chicken Fajita Kabobs. Open Original Shared Link
  13. You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings? View the...
  14. Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis. View the full article
  15. Gluten free diets are for people with Celiac disease. There is no evidence that a gluten free diet is good for a dog unless he is part of a small group of ... Open Original Shared Link
  16. Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common...
  17. For people who actually have celiac disease, being gluten-free means not being able to eat some of their favorite foods from pizza to bread, and even ... Open Original Shared Link
  18. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. View the full article
  19. ... has celiac disease and suffers acute gastric discomfort if he consumes gluten, ... This time, however, his request for a gluten-free meal was declined. Open Original Shared Link
  20. Consumer demand for gluten-free products has contributed. ... Celiac disease, wheat allergies and certain other medical troubles can contribute. Open Original Shared Link
  21. There have been many posts over the years with this sentiment: "I just got diagnosed with celiac disease, I have started on the gluten-free diet and ... View the full article
  22. The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if any, thoughtful analysis, so I felt it was time for one. Some will appreciate this analysis—others will not. View the full article
  23. Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet. View the full article
  24. Since gluten sensitivity and Celiac disease is becoming more common, it is much easier to find gluten-free products. Yes, health food stores have the ... Open Original Shared Link
  25. 80% of Americans with celiac disease are not diagnosed and are ... Lifelong adherence to the gluten-free diet is the only treatment for celiac disease. Open Original Shared Link
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