Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Diane Ebert. Cake Ingredients: 2 cups gluten-free all purpose flour 2 cups sugar 2 eggs 3 teaspoons baking soda 20 oz. can crushed pineapple - juice and all. Cake Directions: Stir in bowl. Put in ...
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This recipe comes to us from Jean in Ohio: Blend in plastic bag ½ cup gluten-free flour (I use Hagmans first blend) 2 teaspoon paprika 1 teaspoon salt ¼ teaspoon pepper Preheat oven to 400. Melt ½ cup butter or margarine in sh...
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Celiac disease is a permanent (lifelong) condition which affects genetically predisposed individuals who are exposed to gluten and related products from rye, barley and oats. Once the diagnosis has been confirmed there is absolutely no...
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Ingredients: 2 Tablespoons margarine 2 Tablespoons corn starch 1½ to 2 cups water 2 chicken bullion cubes (or salted chicken broth) 1 to 2 Tablespoons chili powder Garlic salt ¼ teaspoon oregano ½ teaspoon cumin Directions: ...
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This recipe comes to us from Margaret M. Hvatum. It serves 8 - 10 people. Ingredients: 1 box red quinoa 3 tablespoons good olive oil 1 yellow pepper 1 large onion 3 cloves garlic, smashed through garlic press 8 ounce package mushrooms...
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This recipe comes to us from Christina Kuhne. Filling 2.2 lbs. fine minced beef (lean) 1 diced onion 1 cup of frozen peas 1 cup of diced carrot 2 medium potatoes diced. 1 gluten-free beef stock cube 2 to 3 cups of water...
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Dr. Joseph Murray, of the Mayo Clinic Rochester, MN, is a gastroenterologist who specializes in treating Celiac disease. He gave a talk entitled Celiacs in the 90s at a conference hosted by the American Celiac Society on June 10-1... -
Ingredients: 4 to 5 Pasilla chilies 3 garlic cloves Salt (to taste) ¼ medium onion 1 clove Oregano 1 can tomato sauce ¼ cup oil water (to fill blender) Directions: Place chilies in blender with other ingredients. Blend until w...
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Pasta and Cheese - Fancy Mac & Cheese (Gluten-Free)
Scott Adams posted an article in American & British
Preheat oven to 350 -375F. Cook until just al dente, 2 oz pasta per person. If using spaghetti, break into half lengths prior to cooking. Drain pasta. Chop 1 onion, sauté until golden in butter or olive oil. If desired, chop some garlic ... -
1 lb. Lean ground beef 1 medium onion, diced 1 cup gluten free bread crumbs 1 egg ½ cups Heinz catsup 1 tablespoon Worcestershire Sauce 1 teaspoons salt Mix all ingredients together. Put in loaf pan. Ketchup may be drizzled ...
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By R.A. Gibbons, MD., M.R.C.P., Physician to The Grosvenor Hospital for Women and Children, Physician for the Diseases of Women and Children at the St. George's and St. James's Dispensary. Footnote: (1) This title is adopted by Dr...
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Ingredients: 2 pounds tomatillos 1 tablespoon vegetable oil 1 cup chopped onion 1/3 cup chopped cilantro 1 teaspoon cumin 1 ½ teaspoon sugar ½ teaspoon salt 1 ½ cup chicken broth ½ cup heavy cream Directions: Clean and slice tom...
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Ingredients: 2 cups raw gluten-free macaroni (penne) 4 cups milk 2 cups grated sharp cheddar cheese Salt & pepper to taste 4 tablespoons cream cheese - cut into small cubes In a casserole dish with lid layer the ingredients...
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2 pounds ground chuck 1 large egg 1 package Lipton onion soup mix 2/3 cup gluten-free ketchup ½ cup grated Parmesan cheese ½ teaspoon pepper ½ teaspoon garlic powder Mix everything in a large bowl, shape into a loaf. Place on...
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We have recently reported on Lancet (1) a consistent cohort of patients affected by drug-resistant epilepsy with cerebral calcifications, half of which were cured by a gluten-free diet. All had an atrophic jejunal mucosa, which recovered...
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Theron's Gluten-Free Macaroni and Cheese (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Sue Foss. Ingredients: 8 ounces gluten-free elbow macaroni 1 cup gluten-free bread crumbs (dry them in a 150F oven, then cut off the crusts, and throw them in a food processor to make crumbs) 1 tablespoon... -
This recipe comes to us from Dave Fisher. 1 cup of Hunts tomato sauce (gluten-free) 1 ½ tablespoons gluten-free barbecue sauce 1 tablespoon granulated sugar 1 ½ lbs. ground sirloin (10% fat) 6 tablespoons all-purpose flour (rice f...
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Extract from Nutrition Therapy by Stephen J. Gislason, MD
Scott Adams posted an article in Celiac Disease Basics
Foods derived from cereal grains (wheat, rye, barley, oats) are popular staples in our diet. In the past decade especially, a renewed enthusiasm for "whole grains", and increased dietary fiber, has lead to increased consumption of these... -
This recipe comes to us from Jonathan Hammer. Follow standard beer brewing procedures with respect to sterilization and fermentation. Recipe Per 1 gallon product: 1 pound buckwheat honey 1/3 ounce Challenger Hops Yeast nutrient...
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Rack of Lamb With Rosemary Scallion Crust (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Jay Berger 1 ½ tablespoons olive oil ¼ teaspoon dried hot pepper flakes 1 garlic clove, minced 3 tablespoons thinly sliced scallion including the green part 1 teaspoon dried rosemary, crumbled ... -
New Testing Procedure for Intestinal Permeability
Scott Adams posted an article in Diagnosis, Testing & Treatment
This was posted to the Celiac Listserv by Don Wiss. Testing for intestinal permeability is a sensitive and accurate way to screen for celiac disease, with fewer false positive and false negative results than other commonly used screens... -
This recipe comes to us from Rita Smith. Ingredients: 1 ¼ cups of brown sugar ½ cup oil 1 egg 2 teaspoon vanilla 1 cup buttermilk or sour milk 1½ cups diced rhubarb ½ cup nuts (optional) 2 ½ cups gluten-free flour (I used Gift...
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This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them for 25 minu...
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This recipe comes to us from Lori Nies. (Dose: 1-2 tablespoons per day for adults) 1 pound prunes 1 pound raisins or pitted dates 1 pound figs 4 ounces Senna tea leaves (found at health food stores) 1 cup gluten-free brown sugar...
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This recipe comes to us from Lisa: 1 large egg ¼ cup rice milk ½ cup brown rice flour ¼ cup tapioca flour 1 teaspoon salt 1 teaspoon pepper Spices (mix in with ingredients above) 1 pinch thyme 1 pinch oregano 1 pinch ro...