Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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New York Style Gluten-Free Pizza Crust
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. Ingredients: 2 tablespoons rapid rise yeast 1 1/3 cup warm milk 1 teaspoon sugar 1 ... -
This recipe comes to us from Pat Rothwell. Gluten-free and low-fat chicken pot pie filling 1 cup diced carrots 1 cup frozen peas 2 cans (14.5 oz) chicken broth 2 cans (10 oz) valley fresh white meat chicken 1 cup fat free...
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Ingredients: 5 pounds chicken drummettes Garlic salt to taste 1/3 cup catsup 1 cup cornstarch 1¼ cup brown sugar 3 eggs, beaten 2 tablespoons gluten-free soy sauce 2 tablespoons oil for frying ¾ cup cider vinegar ½ cup ch...
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This recipe comes to us from Karen. 2 cup rice flour ½ tablespoon paprika ¼ tablespoon cayenne 2 tablespoon white sesame seeds 1 quart cold soda water 4 single chicken breasts-cut into strips Salt to taste In a bowl, mix t...
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Vijay Kumar, MD, Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics I enjoyed reading J. Murrays comments related to the diagnosis of celiac disease and agree that taking multiple...
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Meatball Directions: 1 ½ to 2 lb ground beef Roll into tiny meatballs & 10 or more gluten-free crackers, crushed brown on broiler rack at 425F and bake. Sauce Ingredients: 3 tablespoons lemon juice 1 teaspoon celery seed ...
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2 lbs. chicken breast 1 cup corn meal 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic salt Cut chicken breast into bite-sized pieces. Put other ingredients into a Ziploc bag, seal, and shake to mix. Drop a couple of pieces ...
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New Intestinal Permeability Test Kit Approved
Scott Adams posted an article in Diagnosis, Testing & Treatment
Great Smokies Diagnostic Laboratory (GSDL), a private, rapid-growth Functional Medicine Clinical laboratory, announced today receipt of 510(K) market clearance from the Food and Drug Administration (FDA) for its Intestinal Permeability... -
This recipe comes to us from Lisa McKinney. This is a good hearty, brothy soup recipe I found. Hope you all enjoy it too. 1 ½ pounds ground round 2 cups diced onion 2 cups sliced celery 2 cups coarsely chopped cabbage 3 cups ...
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By Vijay Kumar, PhD., IMMCO Diagnostics, Inc. - IMMTEST@AOL.COM The genetic markers associated with celiac disease are: HLA DQalpha *0501 HLA DQbeta *0201 More than 90% of patients with celiac disease have these markers....
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This recipe comes to us from Jessie. Sift together: ½ cup rice flour ½ cup tapioca flour ½ teaspoon Xanthan gum 3 teaspoons sugar ½ teaspoon salt (if you dont use salt free butter reduce this ¼ teaspoon) ½ teaspoon baki...
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This recipe comes to us from Terri Dillion. 1 tablespoon gluten-free soy sauce ( I use Bragg liquid aminos) 3 tablespoons gluten-free catsup 2 tablespoons maple syrup ¼ tsp. Tabasco hot sauce 1 clove garlic smashed and chopped ...
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IgA class Reticulin antibodies are found only in Celiac disease and dermatitis herpetiformis. These antibodies are found in approximately 60% of celiac disease patients and 25% of DH patients. This test is falling into disuse because...
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This recipe comes to us from Annalise Roberts with a slight flour mix change by Sue Foss. If any cake could be called refreshing, this would be the one. Rich but light. Ingredients for cake layers: 1 cup canola oil, plus additional...
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This recipe comes to us from Kimberly Dungan. This is using an 8x8 casserole dish: Just add the appropriate amounts to all the ingredients to make a larger dish. Fill your casserole dish with potatoes (line them up to fill it so...
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The following was received on March 5, 1998 from Kathryn K. Harden, Ph.D., k-harden@UIUC.EDU, Assistant Editor, The Journal of Nutrition, University of Illinois, Urbana-Champaign. The latest issue of the American Journal of Clinical...
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Fruit Filling: 1 jar (12 oz) strawberry preserves ¼ cup granulated sugar 2 tablespoons gluten-free flour mix 1 lb (3 medium) Granny Smith apples 3 cups rhubarb, cut into ½ inch pieces Streusel Topping: 1/3 cup butter or margarine, ...
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The following is a post by Donald D. Kasarda that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of gluten (or the barley equivalent...
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The following was taken from THE SPRUE-NIK PRESS, September 1995. The University of Maryland School of Medicine sponsored a conference on July 14-15, 1995 entitled Celiac Disease: The Dark Side of the Gastrointestinal Planet, by Salvatore...
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This recipe comes to us from Esme Smith. This recipe makes one loaf. 1 cup walnuts, chopped 1 ½ cups freshly shredded zucchini ½ cup vegetable oil 1 cup sugar 2 eggs 2 teaspoons vanilla ½ teaspoon baking soda ½ teaspoon cinnamon ½ ...
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The following is a post by Donald D. Kasarda (kasarda@pw.usda.gov) that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of gluten...
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The following post if from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Q: Does that mean I could be getting damage without knowing it because...
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These recipes come from Sandy Metius. ala Pico de Gallo Ingredients for 1 cup: 1 ripe red tomato/ 2 Roma tomatoes 1-3 green Serrano chilies 3 sprigs fresh cilantro 1 tablespoon raw white onion 1 - 2 tablespoons olive oil 1 - 2...
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This recipe comes to us from Joe Ellison. Preheat oven to 325 F. Grease a bundt or tube pan (7-inch tube pan, or a 10-inch bundt pan) Boil together, covered, for 3 minutes: 1 cup water 2 cups raisins 1 cup brown sugar ½ cup dairy-...
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The Sprue-Nik Press, published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan, Volume 7, Number 5, July/August 1998. Dr. Peter Ernst is Senior Scientist at the Dept. of Pediatrics...
