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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This information came to me from Michael Walker (xix25@dial.pipex.com) of Genesis Diagnostics Ltd. Press Release: Genesis Diagnostics Ltd, Cambridge, UK have announced the development of a new and sensitive test for celiac disease...
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This recipe comes to us from Ann Sokolowski. Ingredients: 1 pound chopped turkey 1 cup gluten-free bread crumbs OR cooked rice 1 egg ½ chopped up cilantro 1 small onion, chopped fine 2 cloves chopped garlic ½ cup pine nuts, toasted i...
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This recipe comes to us from Jonathan Nichols. 1 ½ cup gluten-free chocolate chips 1 - 19 oz. can (pre-cooked) chickpeas, drained and rinsed 4 eggs or 1 cup egg substitute ½ teaspoon baking powder 1 cup sugar or less to taste 1 ...
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White vinegar or just plain vinegar are typically distilled, and, if so, are gluten-free. Distilled vinegar can be distilled from wheat, corn, potatoes, beets, wood, apples and many other things. Most in the USA are not made from wheat...
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Frederik Willem Janssen is head of the Chemistry Department, Food Inspection Service in Zutphen, and a subsidiary of the Inspector of Health Protection (similar to the FDA in America). Their lab has a special interest in.... modified gluten...
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- distillation
- gluten
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This statement is being distributed by Sapporo Breweries: "A representative from Sapporo Breweries, Ltd./Tokyo has advised that Sapporo beer does contain barley. However, after the barley is boiled, the gluten is filtered out along...
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This recipe comes to us from angel_jd1 in the Gluten-Free Forum. Ingredients: 8 strawberries (optional) CHOCOLATE HEARTS (recipe follows, optional) 1/3 cup sugar 3 tablespoons cornstarch 1 cup milk ½ cup water 4 egg yolks,...
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This recipe comes to us from Michelle Ackley. Ingredients: ½ cup salted butter, softened ¾ cup packed, brown sugar ½ cup white granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons vanilla extract 2 eggs 1...
- 2 comments
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1 whole egg 1 egg white ¼ teaspoon salt ½ cup sugar 2/3 cup sifted gluten-free all purpose flour or Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 2 tablespoon melted gluten-free butter, cooled slightly ½ teaspoon glu...
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The following was a post from Merete Askim regarding the avoidance of the contamination of foods during the manufacturing process. If you have any questions regarding it, direct them to him at: Merete.Askim@INF.HIST.NO. My name is...
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- allergy-hygienics
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This update comes to us from Frederik Willem Janssen, The Netherlands: fwjanssen@WXS.NL About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius NFSDU (Nutrition...
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- 11/28/1998
- alimentarius
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This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: teizjanz@PI.NET. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten-free standard...
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This recipe comes to us from Valerie Wells. Serves 8 to 10 people. 1 – 2 lb. bag of Trader Joes frozen chicken tenders (or substitute 2 lbs. chicken breasts). 1 large bag Flav-R-Rite Grand Gourmet Classics frozen mixed veggies (...
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The following contributions can be made to the United Way to support celiac sprue research: Celiac Sprue Flourtown, PA; Agency Code 030289 Celiac Sprue Association of United Omaha, NE; Agency Code 026760
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This recipe comes to us from Lin Goldkrantz. Ingredients: 7 extra large egg whites 1 cup sugar ½ pounds unsalted butter, cut into small pieces ½ pound European bittersweet chocolate, broken into small pieces. 1 tablespoon pure v...
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Stir together: 2/3 cup sugar 1 teaspoon gluten-free dry mustard 1 teaspoon salt 1 small sweet onion, grated Add (using a mixer--NOT a blender): 1/3 cup cider vinegar 1 cup oil (very slowly) 1 tablespoon celery seed (optional) ...
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This recipe comes to us from “jukie” in the Gluten-Free Forum. Preparation time: 20 min Baking time: 50 min Yield: 12 servings (1 loaf) Ingredients: 2 cups Gluten-Free Flour Blend (see below) ¾ cup sugar ½ cup coconut milk) ½ c...
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The following was written by one of the CEDAR staff, Stephanie Tudor - TudorS@jove.uchsc.edu. Anyone with further questions should contact her directly. If you live in Denver and are biopsy-confirmed, they would love to hear from you...
- 1 comment
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- autoimmunity
- cedar
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