Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Torta de Santiago (Spanish Almond Cake - Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
This recipe comes to us from Michele Rice. Ingredients: 1 cup sugar ¼ teaspoon grated lemon rind or orange rind 2 cups (½ pound) almonds with skins, finely ground. I either process the nuts in small batches in my food processor, ... -
Currently, the Center for Celiac Research is involved in three critical research areas: Multi-Center Serological Screening Study to determine the prevalence of Celiac Disease in the United States We have tested 3,998 individuals...
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Brown and Wild Rice Savory Mushroom Stuffing (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from “tarnalberry” in the Celiac Disease Message Board. Ingredients: 1 cup Lundberg Farms Wild Blend Rice (you can substitute brown rice, or your own mix of brown and wild rice, but this mix works best of ... -
This recipe comes to us from Valerie Wells. Ingredients: 2 sticks gluten-free butter, softened 1 ½ cups white sugar 2 eggs 2 teaspoons gluten-free vanilla extract ¼ teaspoon salt (½ if you use unsalted butter) 1 teaspoon gluten-fr...
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Currently, the Center for Celiac Research is involved in two critical areas: * Multi-Center Serological Screening Study to determine the prevalence of Celiac Disease in the United States; and * New Diagnostic Assay to develop a non...
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The University of Marylands Center for Celiac Research has received approximately $231,000 in contributions and pledges. We thank all of you who have made a contribution or pledge. As we reported in the September update, when we began...
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We have tested 1,579 samples as part of the Multicenter Serological Study for the prevalence of celiac disease in the United States. Our preliminary findings indicate a 5.8% positive finding of first degree relatives and a 3.2% positive...
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This recipe comes to us from Susan Carmack. ¼ cup white sugar ½ cup brown sugar ½ cup butter 1 teaspoon vanilla 1 egg 1 cup white rice flour ¼ cup almond flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon guar gum 1 cu...
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3 pound head of cabbage 2 green peppers chopped 1 large onion chopped 2 cups sugar Bring to a boil: ½ cup vegetable oil 1 cup gluten-free cider vinegar 2 teaspoons salt 2-3 teaspoons celery salt Cool, and pour over cabbage mixture ...
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Center for Celiac Research Multi-Center Serological Study Update As of September 1, 1998. The University of Marylands Center For Celiac Research has received approximately $190,000 in contributions and pledges. Thanks to those of you...
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This recipe comes to us from Ingvald Söderholm. Ingredients: ¾ cup + 1 tablespoon water 1 teaspoon caraway seeds 3/5 teaspoon ground whole coriander ½ teaspoon fennel seeds 2 teaspoons linseeds ¼ cup + 3 tablespoons liquid s...
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½ cup gluten-free butter or margarine 2/3 cup sugar 3 eggs 2 cups Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 1 teaspoon baking powder 1 teaspoon gluten-free vanilla pinch of salt Melt butter or margarine on a low heat i...
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Copyright by Michael Jones, Bill Elkus, Jim Lyles, and Lisa Lewis 1995, 1996 - All rights reserved worldwide. Memo to the Celiac Community From: Annette Bentley, NJ Phyllis Brogden, PA Sue Eliot, WA Bill Elkus, CA...
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Below is in excerpt from THE SPRUE-NIK PRESS which was sent out on Thursday, 7 Dec 1995 as an Automatic distribution (AFD) of the file CELIAC SPRUENIK. If you would like to get this excellent celiac resource, contact Mike Jones at...
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This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs 1 cup water Fig Spread Directions: Soak overnight and/or simmer until soft and process until smooth. Cookie Dough Ingredients: 1 cup...
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This recipe comes to us from Jo Ann Boyd. Ingredients: ½ cup Butter Crisco 1 cup fine rice flour 1 ¼ cups light brown sugar ½ cup potato starch ¾ cup peanut butter ¼ cup tapioca starch 1 egg 1 teaspoon baking powder 3 tabl...
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This recipe comes to us from Susan Carmack. Dry Ingredients: 2 ½ cups rice flour ½ cup tapioca flour 2 ½ teaspoons guar gum 1 tablespoon yeast 1 teaspoon salt Liquid Ingredients: 2 tablespoons honey 2 tablespoons olive oil or ta...
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Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly Dressing: 1 cup gluten-free mayonnaise ½ cup sugar ½ cup cider vinegar ½ teaspoon grated fresh ginger Salt and pepper to taste Optional: 1...
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The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy Network, the following eight foods cause 90 percent of all allergic reactions: Peanuts Tree nuts (such as almonds, cashews, pecans, and walnuts...
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This recipe comes to us from Lynn Facey. 2 cups gluten-free flour (Bette Hagmans) 2 teaspoons xanthan gum 1 ½ cups sugar 1 teaspoon salt 3 ½ teaspoon baking powder ½ cup shortening 1 cup milk 1 teaspoon vanilla 3 eggs H...
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This recipe comes to us from Chris Hansen. Makes about 2 cups Ingredients: 1 cup gluten-free buttermilk 1 cup gluten-free mayonnaise ¾ teaspoon salt ½ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon dried parsley ½...
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This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sugar 14 oz. rice flour 3 tablespoon corn starch 1 cup milk 1 tablespoon baking powder 1 tablespoon vanilla sugar Beat margarine, egg...
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This article comes to us from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Breast milk contains antibodies against all the antigens the mothers...
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This recipe comes to us from "lonewolf" in the Gluten-Free Forum. Ingredients: 2 ½ cups gluten-free rice milk 1 1/3 cups maple syrup 1 teaspoon vanilla 3 envelopes unflavored Knox gelatin or equivalent 2 teaspoons cinnamon ½ t...
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This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Crispy Brown Rice* 1 cup light corn syrup 1 cup gluten-free semi-sweet chocolate chips 1 cup peanut butter 1 cup gluten-free butterscotch...