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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Local San Diego company, Potillas LLC, which manufactures and sells Potapas Gluten Free Potato Tortillas, is excited to announce that it is introducing the only tortilla made with sweet potatoes, Sweet Potato Potapas. These unique and innovative tortillas are a tasteful addition to the growing "free from" category. View the full article
  2. Scott Adams
    Finally! A delicious gluten-free baking mix that's also corn-free, soy-free, potato-free and sugar-free! This all-natural baking mix is made of real ingredients you can actually pronounce. View the full article
  3. Scott Adams
    As the demand for gluten-free products continues to rise, we are proud to be a go-to brand for the celiac community by providing items that are not only delicious, but multipurpose in their nature. At Mayacamas Fine Foods, we strive to create products that are suitable for a gluten-free diet, but also enjoyed by those who are not gluten-intolerant, bringing...
  4. Scott Adams
    A delicious gluten-free baking mix that's also corn-free, soy-free, potato-free and sugar-free! This all-natural baking mix is made of real ingredients you ... View the full article
  5. Scott Adams
    Estimated sales of gluten-free foods in the United States have increased ... The first is celiac disease in which the body reacts to gluten in a way that ... Open Original Shared Link
  6. Scott Adams
    Grocery stores are increasingly lining their shelves with gluten-free bread, chips, pizza crusts, cookies, and other gluten-free products. But are there ... Open Original Shared Link
  7. Scott Adams
    But 48 hours after going gluten and casein free, I awoke, stretched, and ... advised by a gastroenterologist that she also get tested for celiac disease. Open Original Shared Link
  8. Scott Adams
    Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 - 25 minutes. View the full article
  9. Scott Adams
    (Reuters Health) - People who feel ill after eating wheat but who don't have celiac disease may finally have a biological explanation for their symptoms ... Open Original Shared Link
  10. Scott Adams
    The American appetite for gluten-free foods and products outpaces the rate of people with celiac disease and wheat allergy, perhaps in part due to the ... Open Original Shared Link
  11. Scott Adams
    Celiac is an autoimmune condition, and along with other autoimmune diseases, scientists are beginning to have a larger context for understanding what could be contributing to its immune dysregulation. In the last decades we’ve seen diseases becoming prevalent now that look very different from the diseases of our ancestors. View the full article
  12. Scott Adams
    A Czech brewery with a war-torn history makes one of the world's great gluten-free beers. View the full article
  13. Scott Adams
    ... and not a figment of the popular imagination conjured up by the gluten-free craze, ... There are individuals who may not have celiac disease or wheat allergy, ... The analysis of 80 patients with non-celiac wheat sensitivity found that ... Open Original Shared Link
  14. Scott Adams
    Celiac disease may lead to a host of other inflammatory, gluten-related ... Fortunately, Diet Doc offers gluten-free diet plans which are customized to ... Open Original Shared Link
  15. Scott Adams
    Seery was also flexing her gluten-free muscles in the kitchen after being diagnosed with Celiac's Disease in 2010. It was a difficult transition for the ... Open Original Shared Link
  16. Scott Adams
    Study shows gliadin peptide p31-43 activates celiac-related innate immune pathways in vivo, also hints at a common mechanism for interaction between dietary gluten and viral infections in triggering celiac disease. View the full article
  17. Scott Adams
    These patients suffer from what's known as non-celiac wheat sensitivity ... When the researchers put self-identified NCWS patients on a gluten-free diet ... Open Original Shared Link
  18. Scott Adams
    Additionally, 44 percent of students with celiac disease reported eating gluten-free food on campus had been a problem their entire college career. Open Original Shared Link
  19. Scott Adams
    According to BeyondCeliac.com, an estimated 1- in – 133 or about one percent of the population has celiac disease. What's more, 83% of individuals ... Open Original Shared Link
  20. Scott Adams
    Gluten-free food products have invaded supermarket shelves in the past ... An estimated 18 million Americans have non-celiac gluten sensitivity, ... Open Original Shared Link
  21. Scott Adams
    A new study confirms a link between intestinal viral infections and celiac disease. View the full article
  22. Scott Adams
    Yes, the first time you use gluten free flours, it feels like a challenge. ... of a gluten-free living after her elder kid was diagnosed with Celiac Disease. Open Original Shared Link
  23. Scott Adams
    Finally, proof that non-celiac gluten sensitivity is real. ... for the 30 percent of consumers who choose to buy gluten-free products and the 41 percent of ... Open Original Shared Link
  24. Scott Adams
    What a gross title–it bothers me and I wrote it! It wasn't my idea originally. The research paper the data came from was entitled, "Experimental hookworm infection and gluten microchallenge promote tolerance in celiac disease" published recently in the Journal of Allergy and Clinical Immunology. View the full article
  25. Scott Adams
    Including quinoa in the gluten-free diet does not exacerbate celiac disease. Quinoa has been generally recommended as a healthy grain for celiac ... Open Original Shared Link
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