Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Ann Sokolowski. Preheat oven to 375--use 9 cake pan or 10 cast iron skillet 3 tablespoons sugar 2 tablespoons butter 1 fresh pineapple 6 prunes, cooked & pitted 3 eggs 2 cups sugar 1 cup milk...
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This recipe comes to us from Chris Spreitzer. 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten-free vanilla extract zest of two medium lemons juice of one lemon 2 ½ cups gluten-...
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Ernesto Guifaldes, M.D. of the Pontificia Unicersidad Catolica de Chile has sent me much information, is particularly knowledgeable in this area. If you have any questions about this subject, please contact Ernesto at: eguirald@lascar... -
This recipe comes to us from "pinkpei77" in the Gluten-Free Forum. Ingredients: 1 container firm tofu 1 egg substitute for 1 egg 1 cup cornstarch Vegetable oil for frying 4 chopped green onions 1 tablespoon chopped ginger 1 tablespoon...
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This recipe comes to us from Jo Ann Boyd. ½ cup margarine, butter or Crisco 2 teaspoons baking powder 2 cups packed light brown sugar ½ teaspoon salt 1 teaspoon vanilla ¾ teaspoon xanthan gum 3 eggs 1 cup chopped dates* 1 cu...
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The following recipe comes to us from Phil Walker. Base: 75g/3 ounces of butter or willow at room temperature 50g/2 ounces of margarine also at room temperature 60g/two and a half ounces caster sugar 175g/6 ounces of gluten...
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ABCs 20/20 - August 6, 1999 (Friday night). One of the presentations was "A Good Doctor," which covered celiac disease. July 29, 1999 - The London Times: A UK research team at Guys & St Thomas in London have won German Institute...
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This recipe comes to us from Jody Hoag. Ingredients: 1 tablespoon gelatin dissolved in ¼ cup water 4 egg yolks ½ cup honey Rind of 2 lemons (grated) ½ cup lemon juice ½ teaspoon salt Directions: Whisk yolks until pale yellow and...
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This recipe comes to us from Valerie Wells. 1 stick butter 1 cup gluten-free flour, any kind (I use a mixture of rice flour and corn starch) ½ teaspoon xanthan gum 1 cup sugar ½ teaspoon salt 1 teaspoon gluten-free baking p...
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This recipe comes to us from Nancy Garniez. Chop 2 cups of raw carrot chunks in the Vitamix. Set aside. In the container (no need to rinse) place the following: ½ cup rice flour ½ cup corn meal ¼ cup each sweet potato flour, s...
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2-½ cups whole blanched almonds (or 13 oz. almond meal) 1-½ cups sugar 7 eggs pinch salt grated rind of one lemon 1 teaspoon vanilla extract confectioners sugar to dust cake If using whole almonds, grind into a fine paste i...
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The University Of Maryland Center For Celiac Research (CFCR) was established as an impartial, non-profit organization to improve the lifestyle of Celiacs through scientific research. As many of you know, we are presently conducting...
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This recipe comes to us from Chris Kranzler. This is a deliciously different fruit cake, packed with glace fruit, dried fruit and nuts and is delicious and easy to bake wheat/gluten free! I have had loads of comments about this cake...
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This recipe comes to us from Judy Ritchie. 1 cup sliced or slivered almonds, toasted 1 tablespoon + 1 cup sugar, divided ¾ cup(1-½ sticks) butter ½ cup cocoa 5 eggs, separated 1/8 teaspoon salt Additional sliced almonds ...
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½ cup garbanzo bean flour ½ cup white rice flour 1 cup yellow cornmeal 1 teaspoon xanthan gum 1 tablespoon sugar 1 teaspoon gluten-free baking powder 1 teaspoon salt 2 eggs, beaten 2 cups milk substitute (use 1 ½ cups if using Ri...
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This recipe comes to us from Eileen Plichta. Muffaletta is traditionally served as a sandwich made with a loaf of Italian sesame bread and served with a marinated olive salad, white cheeses and salami. Makes 6 servings 3 large garlic...
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Flourless Chocolate Cake With Chocolate Glaze (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
This recipes comes from Bon Appétit - January, 1999 For cake 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped ¾ cup (1 ½ sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons su... -
The following guidelines were received from the Oct. 1993 CSA/USA National Conference in Buffalo, NY: 1) You can claim only the EXTRA COST of the gluten-free product over what you would pay for the similar item at a grocery store....
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1 cup rice flour ½ cup potato starch ¼ cup tapioca flour ¾ teaspoon xanthan gum ½ teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda ¼ cup cold butter (½ stick) 2 tablespoons shortening such as Crisco ¾ c...
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This recipe comes to us from Kaye Worthington. It is from an Australian magazine called The Australian Womens Weekly. When making them, you must remember that Australians use metric measurements e.g. 1 cup = 250 ml, etc. Also, with...
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California Marvin Ament, M.D. - Pediatrician UCLA Medical Center 200 UCLA Medical Plaza 10833 La Conte Avenue Los Angeles, CA 90024 Tel: (310) 206-6134 Fax: (310) 206-0203 Jeffrey M. Aron, M.D., Gastroenterologist 2330 Post Street...
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This recipe comes to us from F. Winslow. Ingredients: 1-1/3 cup warm water 1 teaspoon apple cider vinegar 2 teaspoons yeast 2 teaspoons Authentic Foods Dough Enhancer 2 teaspoons sugar 2 eggs ¼ cup olive oil ½ teaspoon salt 3 ½ ...
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4 eggs ½ cup castor sugar 1 cup corn flour Lightly grease a deep 23 cm round cake pan. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. Gradually add sugar, beating well after each addition....
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Dr. A Mendes Ant¢nio - Pediatrician Hospital Pedi trico 3000 Coimbra Portugal Jorge Amil Dias, M.D. - Pediatrician Dept. of Pediatrics Hospital S: Joao 4200 Porto Portugal Fax: +351-225025766 E-mail: jamildias@mail.telepac....
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This recipe comes to us from Dawn Baumgartner. Prepare the following: Put sugar in water and add yeast, set aside: 2 teaspoons sugar 1 cup lukewarm water 2 ¼ teaspoons Red Star rapid rising dry yeast (1 packet) Prepare the following:...
