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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Celiac disease sufferers cannot consume gluten as it causes a negative ... contained traces of gluten even though they were labeled as gluten-free. Open Original Shared Link
  2. Scott Adams
    Does the preferential xxpression of HLA-DQ2.5 Genes in celiac disease impact T cell response? View the full article
  3. Scott Adams
    She also runs “The Gluten-Free You,” a blog about living with celiac disease. This fall she will be attending the University of Pennsylvania and ... Open Original Shared Link
  4. Scott Adams
    More food items are marked with "gluten-free" in grocery stores and restaurants, and it's no coincidence. Experts say cases of celiac disease are more ... Open Original Shared Link
  5. Scott Adams
    By now, you've likely heard about people going gluten-free, ridding their diets of foods such as pastas, breads, cereals, and processed foods that ... Open Original Shared Link
  6. Scott Adams
    So we have a rule here against self promotion, however please send me the link and I will have a look at it.
  7. Scott Adams
    He will also be offering free Tai Chi classes at WCPL every Tuesday, ... the varied symptoms of Celiac disease and the necessity to follow a gluten-free ... Open Original Shared Link
  8. Scott Adams
    There are a few definite truths about living gluten-free: You miss bagels every day. Curious friends regularly badger you with questions like “is ... Open Original Shared Link
  9. Scott Adams
    Melissa Bowlby was diagnosed with Celiac disease seven years ago and ... There are lots of gluten free bakeries in downtown San Diego and North ... Open Original Shared Link
  10. Scott Adams
    If you have celiac disease, gluten intolerance, and/or wheat allergies, you can still enjoy whole grains. Gluten-free grains include quinoa, oats, rice, ... Open Original Shared Link
  11. Scott Adams
    Distinguishing between the two is important because the celiac disease diagnosis implies a lifelong gluten-free diet, which may seem easy but can be ... Open Original Shared Link
  12. Scott Adams
    Though the prevalence and awareness for celiac disease has increased, the gluten-free industry has grown by a disproportionate amount, Food ... Open Original Shared Link
  13. Scott Adams
    When people with Celiac Disease eat gluten, their body mounts an immune response that attacks the small intestine and leads to damage to the villi, ... Open Original Shared Link
  14. Scott Adams
    Is the fast-growing gluten-free baby food market about to get another boost? View the full article
  15. Scott Adams
    Barbara Hart had customers with Celiac Disease in mind when she started "Create Your Own ... "It is all gluten-free," she told 11Alive's Jennifer Leslie. Open Original Shared Link
  16. Scott Adams
    Celiac disease has become the source of a lot of humor lately. Quite frankly, whenever someone whips out the “gluten-free” joke, you can pretty much ... Open Original Shared Link
  17. Scott Adams
    Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  18. Scott Adams
    Gluten is a mixture of proteins found in wheat and related grains, such as barley, rye, oat, spelt, kamut and triticale. People who have celiac disease or ... Open Original Shared Link
  19. Scott Adams
    This paleo apple pie is a delicious version of that old-time classic. Not only is it completely gluten-free, but it's raw too! Enjoy it a la mode for a real treat. View the full article
  20. Scott Adams
    When Christine Stoen of Owatonna was diagnosed with celiac disease in 2009, she was very disappointed in the gluten-free products available. Open Original Shared Link
  21. Scott Adams
    An Australian dietary organization says gluten-free food is expensive enough to warrant a subsidy program to help those who need it. View the full article
  22. Scott Adams
    When people with Celiac Disease eat gluten, their body mounts an immune response that attacks the small intestine and leads to damage to the villi, ... Open Original Shared Link
  23. Scott Adams
    Eating gluten-free food is not healthier than sticking to a regular, balanced diet for most people, doctors have warned. In an American study, experts ... Open Original Shared Link
  24. Scott Adams
    Celiac disease is a sensitivity to the gluten found in wheat, barley, rye, spelt and oats that causes an autoimmune response in which the body attacks ... Open Original Shared Link
  25. Scott Adams
    Being gluten free is anything but easy, and eating at (almost) every restaurant is a ... California Pizza Kitchen takes Celiac disease very seriously. Open Original Shared Link
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