Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Valerie Wells. Dry Ingredients: 1 cup sorghum flour 1 cup gluten-free flour mix (any kind) minus 2 tablespoons 2 tablespoons flax seed meal ¼ cup sugar of your choice ½ teaspoon salt 2 teaspoons baking p...
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This recipe comes to us from Cindy. Ingredients: ½ cup brown rice flour ½ cup white rice flour ½ cup sweet rice flour ½ cup amaranth flour 1 teaspoon salt 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon sugar (op... -
This recipe comes to use from Joy Mendez. ½ cup butter or margarine 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups mashed ripe bananas (about 3 medium) 1 ½ cups gluten-free flour mix 1 teaspoon baking po...
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This recipe comes to us from Jan Ryan. 2-10 oz. package gluten-free elbows 1-10 oz. package frozen, chopped spinach, cooked Double the gluten-free cream of mushroom soup (above). Use canned mushrooms. Add milk to fill evaporated...
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House Appropriations Bill Addresses Celiac Disease
Scott Adams posted an article in Product Labeling Regulations
The House of Representatives has, once again, acknowledged celiac disease. It has passed the funding bill for the Department of Health and Human Services (HHS), which includes the NIH. The report language detailed below was included... -
This recipe comes to us from Phyllis Chinn. 12 tortillas - spray with oil and roast at 350 until crispy (turning once). Reserve. Sauce: 2 Tablespoon butter 2 cloves garlic, minced ¾ teaspoon chili powder ½ teaspoon salt ½ te...
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Bardella MT, Minoli G, Radaelli F, Quatrini M, Bianchi PA, Conte D Gastrointest Endosc. 2000 Jun;51(6):714-716 Background: Loss or reduction of duodenal folds, scalloping of Kerkring folds and a micronodular or mosaic duodenal mucosal...
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Gluten-Free Naan / Roti - Indian Flat Bread (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from Arvinder Malhotra. 150 ml tepid milk 275g (10 oz.) rice flour 60 grams tapioca flour ½ teaspoon salt 1 teaspoon gluten free baking powder 2 teaspoons caster sugar 2 teaspoons dried active yeast 2 teaspoons ... -
This recipes comes to us from Amber Lee. 2 cups water 2 tablespoons butter or margarine 1 tablespoon chicken bouillon (or 3 cubes) ½ teaspoon onion powder ½ teaspoon salt dash of sage dash of thyme dash of pepper Heat i...
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1 cup sugar ½ cup butter 2 eggs 3 tablespoons sour milk mixed with a bit of lemon juice 1 teaspoon soda Vanilla 2 cups corn starch Pinch of salt 3 bananas (mashed) Mix everything together with the exception of the bananas. ...
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This recipe comes to us from Oliver. ½ cup gluten-free margarine 2 cups onion, chopped 2 cups celery, chopped ¼ cup parsley, fresh, chopped 8 oz. mushrooms, chopped 11-13 cups dried out gluten-free bread cubes 1-2 tablespoons p...
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The following article was published in The Sprue-nik Pres, Volume 9, Number 1 January 2000, Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. Members receive this newsletter...
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This recipe comes to us from Dave Ross. Gluten-Free Flour Mix Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. Cake Batter Ingredients: 1 stick melted butter 6 large...
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This recipe comes to us from Beth Jacobs. Step 1: Mix 2 packages of Lipton Cup O Soup, Chicken Flavor (gluten-free when posted) together with ½ teaspoon Xanthan gum and Stir well. Step 2: Heat ½ cup water and ¾ cup milk to boiling an...
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This recipe comes to us from Cecilia McNeil. Arrange in baking dish with potatoes on bottom: 6 or 8 pork chops pan grilled 4 to 6 large potatoes peeled and quartered Sauce - Mix together: 1- medium green bell pepper chopped ...
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This recipe comes to us from Dave Ross. Gluten-Free Flour Blend Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. I use no Xanthan gum in these recipes. I buy a 12 oz....
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This recipe comes to us from Sally Austin. Filling: 3 cans apple pie filling 1tablespoon lemon juice 1 cup dried cranberries Topping: 1 ½ cup gluten free granola 20 Mi-del gluten-free gingersnaps, chopped or broken 4 tablespoons ...
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This recipe comes to us from Jan Ryan. Homemade recipe for Cream of Mushroom Sauce or Soup/Celery/Chicken* (from Sharon Larson). This is good and simple: In heavy saucepan, heat on medium: 1 Tbsp. Margarine Add, and sauté for ...
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This recipe comes to us from Phyllis Chinn. 2 cups gluten-free white bread (crusts removed) I use the recipe from Betty H. for cornstarch bread - its wonderful + extra 2 eggs Crumbled smoked bacon (leave it out if you like) 1/...
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This recipe comes to us from Lin Goldkrantz. Mix dry ingredients in a large bowl: 1 cup rice four ½ cup tapioca flour ¼ cup corn starch 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon xanthan gum Add...
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Use good quality cheese and plenty of it. This turns out a tender cracker that is layered like the best pastry. The flavor is of toasted cheese. Adapted from Crackers! by Foust and Husch. 2 cups fine rice flour 1 teaspoon salt...
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Ingredients: 1 large onion, finely chopped 2 celery ribs, finely chopped 1 large carrot, finely chopped 3 teaspoons vegetable oil (divided) ¾ cup fine gluten-free bread crumbs ½ cup chopped fresh flat leaf parsley 1 large egg ...
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This recipe comes to us from Janet Wolkenstein Perfect for Thanksgiving or Christmas). Note this recipe has 2 parts: cornbread croutons, and the stuffing ingredients after the croutons are made. Cornbread croutons: 2 cups yellow...
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This recipe comes to us from Kathy Bennett. Ingredients: ½ pound softened butter 8 ounce softened cream cheese 2 tablespoons vanilla extract 5 tablespoons sweetened condensed milk 3.5 ounce can Baker’s coconut 2 pounds 10x sugar C...
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This recipe comes to us from Jay Berger. For the glaze: 2 ounces favorite oil 1 large onion, chopped 4 cloves garlic, chopped 1 chipotle pepper, chopped (usually find dried in produce section or canned in Mexican section...
