Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    26,560
  • Joined

  • Last visited

  • Days Won

    498

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This recipe comes to us from the Notte family. Ingredients: ¼ pound gluten-free sweet butter 1 ½ cup sugar 32 ounces whipped gluten-free cream cheese 16 ounces gluten-free sour cream 2 tablespoons corn starch 1 teaspoon gluten-f...
  2. 2 ¼ cup gluten-free flour mix 1 teaspoons salt 3 teaspoons gluten-free baking powder 4 eggs 1 teaspoons baking soda 1 cup sugar (or less) 1 teaspoons xanthan gum 2/3 cup gluten-free mayonnaise 2 teaspoons gluten-free vanilla ...
  3. Lisboa - Support Group Contact: Mário Rui Romero APDIG - Clube dos Celiacos Apartado 41 005 - 1500 Lisboa Codex Portugal E-mail: celiacos@iol.pt Internet: http://7mares.terravista.pt/apdig/
  4. 7 eggs, separated 1 c. sugar 1 c. potato starch flour 2-3 mashed bananas 1 c. ground walnuts Fresh strawberries, sliced Ground walnuts for garnish Beat whites until stiff and set aside. In separate bowl, beat yolks and sugar...
  5. Warszawa T.P.D. Contact: Magdalena Loska U1. Jasna 24/26 PL-00-950 Warszawa, Poland Tel: 48/22/27/78/44
  6. Dr. Peter Green is a gastroenterologist and the director of the GI Endoscopy Unit at Columbia-Presbyterian Medical Center in New York City. He has a large celiac patient base. On September 29th, Dr. Green spoke to the Westchester Celiac...
  7. Cranberry Nut Dessert Pie This recipe comes to us from Harold Wolofsky. 1 Cup of gluten-free flour mix* 1 Cup of sugar ½ teaspoon of xanthan gum ¼ teaspoon salt 2 Cups fresh cranberries (could use Frozen) ½ cup chopped walnuts ½...
  8. This recipe comes to us from Phil Walker. 190g/7oz. Trufree no. 7 plus one rounded tablespoon 1 pinch of salt 150g/5oz. butter or willow 75g/3oz. caster sugar 1 medium egg 325g/12oz. apples a squeeze of lemon juice 2 tablespoons...
  9. Oslo Norsk Coliakiforening Prinsens Gate 6.5. etg. N-0152 Oslo, Norway Tel: 47/22/42/60/01 (Tues. & Wed) Fax: 47/22/42/60/04 Norweigean Coeliac Association. Karsten Kronholm Medisinsk rådgjevar (medical adviser) Sogn ...
  10. The following excerpt was taken from the November 24, 1996 edition of the The Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. Dr....
  11. This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 1/3 cup gluten-free soy sauce 1/3 cup pineapple juice ¼ cup mirin (japanese sweet rice wine) 3 tablespoons sugar ¼ tsp gro...
  12. This recipe comes to us from Dawn Dutton. 4 (4-ounce) boneless center-cut loin pork chops (about ½ inch thick - I used bone-in chops and it worked fine) 2 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons ground coriander ...
  13. This recipe comes to us from the Oklahoma Support Group. 1 ¾ cup egg whites (about 1 dozen plus 2 large eggs - at room temperature) ½ teaspoon salt 1 ½ teaspoon cream of tartar 1 cup less 2 tablespoons sugar ½ teaspoon almond ext...
  14. Coeliac Society of New Zealand Inc. PO Box 35 724 Browns Bay 1311 Auckland New Zealand Tel: 09 820 5157 Fax: 09 820 5187 E-mail: Coeliac@xtra.co.nz President: Mrs Raywin Head Secretary: Mrs Carole Chamberlain Treasurer: Mrs...
  15. The average gluten-containing diet contains roughly 10-40 grams of gluten per day. This figure is based on the amounts of gluten in your average slice of whole wheat bread, which contains around 4.8 grams of gluten (10% gluten by weight...
  16. This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 2 Yukon Gold potatoes ½ head cauliflower 2 large (4 medium) carrots 1 ½ tablespoons olive oil 1/3 cup gluten-free chicken broth (or water...
  17. Nahrung. 2003 Oct;47(5):345-8. Celiac.com 01/14/04 – German researchers have developed a new test to determine the level of gliadin, the portion of gluten that is toxic to celiac patients, in foods. This new technique is called immunopolymerase ...
  18. This recipe comes to us from Kaye Worthington. It is from an Australian magazine called The Australian Womens Weekly. When making them, you must remember that Australians use metric measurements e.g. 1 cup = 250 ml, etc. This recipe...
  19. Nederlandse Coeliakie Vereniging (Dutch Celiac Society) P.O. Box 65 3860 AB Nijkerk The Netherlands Tel: 31 (26) 3635362 Fax: 31 (26) 3635362 Tel.: ++ 31 33 247 10 40 Fax.: ++ 31 33 247 10 42 Email: info@coeliakievereniging.nl...
  20. The incidence of celiac disease in the general population can vary from country to country, but could be as high as 1 in 150. For more information regarding statistical research on celiac disease, see the Research Data On Celiac Disease...
  21. This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 1/3 pound cooked salad shrimp 1 small avocado 1 cup pearl or cherry tomatoes 3 tablespoons lemon juice 4-5 large red leaf lettuce leaves or ...
  22. Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potato starch ½ teaspoon ginger 1 teaspoon baking soda Beat in mixing bowl: ¼ cup sugar ¼ cup melted or soft margarine ½ cup molasses 1 well beaten egg A...
  23. This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 1...
  24. Ciudad de Mexico ACM: Asociacion de Celiacos en Mexico Contact: Iñaki Istilart email: istilart@celiacosdemexico.com Internet: http://www.celiacosdemexico.com cp. 11000 Tel: 525558071362 Tel: 0445558071362
  25. IMMCO Diagnostics serves the entire US and is located in Buffalo, NY. Their phone number is 800-537-TEST. IMMCO sends specimen collection kits free of charge to doctors, clinics, etc. nationwide. When the sample is taken, the doctor...
×
×
  • Create New...