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Scott Adams

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Everything posted by Scott Adams

  1. It's never become so clear to me how much our health and quality of life are dependent upon the food we eat since seeing myself, my family and more than my share of celiac friends and acquaintances make the transition to grain-free from gluten-free. View the full article
  2. The sad reality of gluten-free bread is it's very much at a disadvantage. ... who suffer with Celiac disease and other gluten-related medical conditions. ... with gluten alternatives, as hoards of people who aren't necessarily Celiac ... Open Original Shared Link
  3. She has not been diagnosed with celiac disease, but having seen herself in the ... I have decided to let Nichole be gluten-free without comment. This is ... Open Original Shared Link
  4. Gluten-free bread, as anybody who's tried it knows, is eaten more out of necessity than choice. People who live with Celiac disease, wheat allergies, ... Open Original Shared Link
  5. Do all patients with potential celiac disease need a gluten-free diet? The transformation of potential celiac disease to full-blown celiac disease has been described in some western clinical studies, but there is no good data on cases in Asia. View the full article
  6. ... with gluten sensitivities and about 1 in 133 Americans with celiac disease may ... Ryan told Beyond Celiac in an interview that the gluten-free and celiac ... good resource for patients who can't find medications that have gluten-free ... Open Original Shared Link
  7. Celiac.com 06/09/2016 - If you're a fad gluten-free dieter, especially one who hasn't been diagnosed with celiac disease, then definitely don't plan on ... View the full article
  8. Singing the praises of a gluten-free diet? Haven't been disgnosed with celiac disease? Don't expect any love from Anthony Bourdain. View the full article
  9. Singing the praises of a gluten-free diet? Haven't been disgnosed with celiac disease? Don't expect any love from Anthony Bourdain. View the full article
  10. Balsamic vinegar and honey bledn with olive oil and spices to deliver a moist, delicious baked chicken. View the full article
  11. The association with celiac disease seems to give the gluten-free diet more medical legitimacy ... Celiac disease occurs in about 1% of the population. Open Original Shared Link
  12. Sometimes, certain cases can stand out and grab the attention of clinicians or researchers. Such is the case of a 62-year-old woman who was suffering from severe malabsorption, and diagnosed with celiac disease based on the findings of flat, small intestinal mucosa and HLA-DQ2 positivity, although celiac blood tests were negative. View the full article
  13. Rice ingredients also are gluten free, which is important for people who have celiac disease, which causes an autoimmune reaction to wheat proteins. Open Original Shared Link
  14. Laurie Rosanelli, owner and chef at Around My Gluten Free Table, has ... recipes she's had since her husband was diagnosed with Celiac disease. Open Original Shared Link
  15. The world of nutrition is currently obsessed with "super foods". Super foods are loosely defined as foods that are extremely high in nutrients – particularly antioxidants and vitamins – and which everyone is heartily advised to add to their diet. View the full article
  16. For some, gluten, a protein found in wheat, barley and rye, can cause health problems, such as Celiac disease. For others, gluten intolerance may be ... Open Original Shared Link
  17. The Washington Free Beacon's own Bill McMorris may have made his final ... was affronted by McMorris questioning her allergy to gluten, due to having celiac disease. ... “I know tons of faddish people who are allergic to gluten.”. Open Original Shared Link
  18. Come vegans, come celiacs, come lactose intolerant: This new bricks and ... Like No Udder's menu board boasts twelve dairy-free hard ice cream ... Open Original Shared Link
  19. Where are all my Mexican food lovers? This one is especially for you. These Mexican stuffed zucchini boats are a perfect gluten-free party dish. You can cut them up into smaller pieces and serve them as a tray snack that is nutritious and protein packed. View the full article
  20. Traveling gluten-free can be a great way to explore foreign cuisines and sample foods from around the globe that you otherwise would never try. Open Original Shared Link
  21. Irritable Bowel Syndrome (IBS) is one of the most common types of functional bowel disorder. As researchers attempt to unravel the mysteries behind IBS, they have payed increasing attention to the possible impact of food and diet. View the full article
  22. Anthony Bourdain has gluten-free intolerance. ... gluten-free, you know, if you think you have a disease as serious as celiac disease, shouldn't you see ... Open Original Shared Link
  23. European consumption continues to trend upwards even though few are choosing to follow a gluten-free diet as part of a treatment for celiac disease. Open Original Shared Link
  24. European consumption continues to trend upwards even though few are choosing to follow a gluten-free diet as part of a treatment for celiac disease. Open Original Shared Link
  25. IMG_1157 When my son and I were diagnosed with celiac disease in 2011, I ran out and bought several gluten-free baking cookbooks. After multiple ... Open Original Shared Link
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