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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    For people suffering from gluten intolerance or celiac disease even the ... To use the Nima sensor, a new device that can detect gluten, diners put a ... is capable of detecting gluten in food that are labeled as “gluten-free” if minute ... Open Original Shared Link
  2. Scott Adams
    Celiac disease has gained a lot more awareness with the gluten-free ... Celiac disease is an autoimmune disorder that causes a severe intolerance to ... Open Original Shared Link
  3. Scott Adams
    For people with celiac disease or gluten intolerances, dining out can be ... Nima can detect gluten in foods that are labeled as “gluten-free” but may ... Open Original Shared Link
  4. Scott Adams
    For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye ... Open Original Shared Link
  5. Scott Adams
    Gluten-free pasta with crabmeat, cherry tomatoes and dill prepared by ... varieties of wheat if you suffer from celiac disease - a digestive disease that ... Open Original Shared Link
  6. Scott Adams
    Research estimates that approximately 18 million Americans have gluten sensitivity. That is six times more than patients confirmed with celiac disease. Non-celiac gluten sensitivity is defined as those individuals who cannot tolerate gluten in the diet and experience the same symptoms attributed to celiac disease, but lack antibodies and intestinal damage...
  7. Scott Adams
    It's about helping people," Brinkman says. "One of my first gluten-free baking stories ever was this friend of a friend. Her son had celiac (disease) and ... Open Original Shared Link
  8. Scott Adams
    This is hands down one of the easiest and most loved weekend recipes I whip up. Healthy, protein packed, sugar-free, gluten-free, paleo and satisfying. When I have the entire family over they always request this easy sausage and peppers recipe. View the full article
  9. Scott Adams
    ... in Europe “gluten-free, specially formulated for people with celiac disease” and “gluten free, specifically formulated for people intolerant to gluten“. Open Original Shared Link
  10. Scott Adams
    Finding quality, gluten-free products in a pinch has become easier over the years, but we know how much of a challenge it still can be to make quick, delicious meals that not only suit your lifestyle but also satisfy your taste buds. Something that seems like such a stretch sometimes shouldn’t be, and you owe it to your amazing self for these to go hand-in...
  11. Scott Adams
    Those who suffer from Crohn's and celiac disease, irritable bowel syndrome, bloating, gas and allergic reactions to gluten, would ... Wholewheat and gluten-free pasta have similar content in terms of calories and carbohydrates. Open Original Shared Link
  12. Scott Adams
    (2) For these people, following a celiac disease diet, which mean a strictly gluten-free diet, is considered to be the only definitive way to improve celiac ... Open Original Shared Link
  13. Scott Adams
    A great deal of effort is going into determining minimal celiac disease-eliciting doses of gluten and to refine and improve gluten-free labeling. A team of ... View the full article
  14. Scott Adams
    Can aptamers help researchers design biosensors for fast and selective measurement of gluten in foods? View the full article
  15. Scott Adams
    If you have been recently diagnosed with Celiac or gluten sensitivity, I would recommend you take a break from eating out and give yourself at least ... Open Original Shared Link
  16. Scott Adams
    The topic of this forum is "Celiac Disease - Publications & Publicity," so certainly it fits in here, and in fact, this topic is designed specifically to handle any media coverage that relates to celiac disease and/or the gluten-free diet.
  17. Scott Adams
    With funds from the German Research Foundation, the Universities of Mainz and Hohenheim join forces to study wheat sensitivity in search for better tolerated wheat varieties. View the full article
  18. Scott Adams
    Gluten-Free Diet Support with Probiotics and CeliAct Multi Support plus Enzymes were created by people who know the challenges of living a gluten-free diet firsthand. View the full article
  19. Scott Adams
    So far I've not seen any proof it is false (sorry but a 30 second video in her bakery isn't proof). Has she been served with the legal documents yet?
  20. Scott Adams
    Yes, quinoa is gluten-free, but you could have a separate intolerance to it...
  21. Scott Adams
    The GI doctor told him he had a serious case of celiac disease. If he cut out wheat, rye, barley, spelt and oats, he'd be fine, probably, in a few years. Open Original Shared Link
  22. Scott Adams
    Some doctors recommend that patients with newly diagnosed celiac disease get scanned for bone density. Several researchers recently set out to assess the bone density results in a cohort of patients with celiac disease. View the full article
  23. Scott Adams
    Gluten-free products has become a multi-billion shekel industry in recent years, with people who suffer from celiac disease (who cannot tolerate ... Open Original Shared Link
  24. Scott Adams
    The growing awareness about celiac disease and gluten intolerance has ... The first generation of gluten-free beer—made with alternative grains like rice, millet and ... celiac also have a new option: beer made with barley but with the gluten ... Open Original Shared Link
  25. Scott Adams
    The U.S. Preventive Services Task Force will make screening recommendations regarding celiac disease screening after taking public comments. View the full article
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