Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Phyllis Chinn. 1 tablespoon potato starch 1 teaspoon chili powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon minced onion ½ teaspoon cumin ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder ¼ t...
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2¼ cup rice flour 1 teaspoon cinnamon 2 teaspoons gluten-free baking soda ¾ cup gluten-free shortening ¼ teaspoon salt 1 cup brown sugar ½ teaspoon cloves 1 egg 1 teaspoon ginger ¼ cup molasses Sift together dry ingredients exce...
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The following two formulations were created by Cory Bates. Formulation 1: White Rice Flour 32% Brown Rice Flour 32% Potato Starch 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% Formulation 2: White Rice Flour 23%...
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Contact Person: George Cardona Schranz - Secretary PO Box 72, Manwel Dimech Street Sliema SLM 1055, Malta Telephone: +356 7981 5671 E-mail: info@coeliacassociationmalta.org Internet: www.coeliacassociationmalta.org
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Very few celiacs are likely to have any reaction to topical gluten contact. In order for a gut reaction to occur, it is likely that direct contact with the gut lumen is required. Many people with celiac disease have everyday contact... -
3 parts soy flour - low fat is best 3 parts potato starch 2 parts rice flour - brown or white 1 part cornstarch or corn flour (not cornmeal) Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made
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Vilnius Vilnius Univ Childrens Hospital Contact: Vaidotas Urbonas Center of Ped, Vytauto 15 2004 Vilnius Tel: 370-122-73-14-02
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What is tropical sprue?*
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
Tropical sprue is a disease which causes a food absorption problem, especially with fat. The high risk places for catching tropical sprue are Southeast Asia and South America, and it is not normally found in Africa. The cause is not... -
This recipe comes to us from Carrie Faith. 1 pound sirloin tips, cut in serving-size pieces 2 tablespoons oil 1 chopped yellow onion 5 chopped green onions 3 cloves garlic, minced dash pepper 1 cup broth 2 cans (14.5 ounces) stewed...
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1 cup gluten-free flour mix* ¾ teaspoon xanthan gum 1 cup brown rice flour ½ teaspoon baking soda ¼ cup soy or quinoa flour ½ teaspoon salt ½ cup packed brown sugar 7 tablespoon chilled butter-cut into pieces 1 ¾ teaspoons cinna...
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1 part bean flour 1 part corn starch or arrowroot powder 1 part tapioca flour
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Riga Republic Clinical Childrens Hospital Contact: Arija Marksa Spec Dept, Vienibas gatve 45 Riga Republic Gastroenterogical center Contact: Nikolajs Skuja Pilsonu 13 Riga
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Of the many immune related disorders linked with the celiac condition, the best established connection is with Type I diabetes (mellitus). Type I diabetes occurs at a rate of about 0.5% in the general population, but at a rate estimated...
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This recipe comes to us from Carrie Faith. 2 cans Heinz beans in tomato sauce 2 cans Heinz Chili style Kidney beans 1 can Hunts-Wesson tomato sauce 1 can tomatoes 1 small Imagine Tomato soup (if you can find this, just add extra tomato...
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3 cups gluten-free flour mix* 2 eggs 1 teaspoon soda 1 cup sugar 1 teaspoon cream of tartar 1 teaspoon almond (or flavoring of your choice) 1 cup gluten-free margarine Sift flour, soda & cream of tartar - cut in margarine...
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2 cups brown rice flour 1 cup tapioca starch ½ cup bean flour or sorghum flour
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Associazione Famiglie Bambini Celiachi Contact: Emilia Romague Via Masia 21 I-40138 Bologna, Italy Tel: 39/51/391980 A.I.C. Associazione Italiana Celiachia Home page: http://www.celiachia.it/ Contact: Anna Maria Vallesi Via Picotti...
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The following was posted by Kemp Randolph on the Celiac Listserv news group krand@pipeline.com: The difference is that between two immune related reactions, allergy and intolerance. I asked the question of the technical difference...
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1 cup brown rice or white rice flour 2/3 cup garbanzo bean/chickpea flour 1/3 cup tapioca starch/flour
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Celiac Association of Israel Contact: Rakefet Sheffer 40 Habiluyim St. Ramat Gan. 52297 Tel: 972-3-6781481 Internet: http://www.celiac.org.il E-mail: office@celiac.org.il
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Most of the wheat grain and of white flour is made up of starch granules. Starch granules make up about 75% of grain or of white flour. In the processes used to make wheat starch, a small amount of the gluten protein (actually mostly...
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Ingredients: 1 stick margarine or butter, softened 3 large bananas, very ripe 2 cups rice flour 1 cup sugar 1 cup pecans, finely chopped 2 eggs 2 teaspoon gluten-free baking powder 1 teaspoon gluten-free vanilla Directions:...
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1 part bean flour 1 part brown rice (or 1 part white rice flour) 1 part corn starch 1 part tapioca starch ½ to ¾ parts sweet rice flour
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Dublin The Coeliac Society of Ireland Contact: Carmichael House 4 North Brunswick Street Dublin 7, Ireland, Europe Tel: 353-1-872-1471 (Mon-Wed-Fri 10 AM to 1 PM) E-mail: info@coeliac.ie Internet: http://www.coeliac.ie Ballynahinch...
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To cereal scientists, gluten is the same as prolamin, but in some older terminology only the gliadin fraction is termed prolamin. Gliadin makes up about half of the gluten. The other half is often called glutenin, but it is very similar...
