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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    For those with no symptoms, there is little evidence on the short- and long-term impact of a gluten-free diet for those with or without the disease. Open Original Shared Link
  2. Scott Adams
    May is Celiac Awareness Month. Celiac disease is condition for which the only treatment is a strict gluten-free diet. One in 133 people are estimated to ... Open Original Shared Link
  3. Scott Adams
    Celiac is an autoimmune disease in which the body reacts to gluten, ... and long-term impact of a gluten-free diet for those with or without the disease. Open Original Shared Link
  4. Scott Adams
    How do you know when your child has gluten sensitivity, gluten intolerance, or celiac disease? If gluten issues run in your family and you know there is a predisposition to having problems with gluten in foods, then you may be alert to signs that it has been passed on to your child. View the full article
  5. Scott Adams
    In many parts of the country, it's not uncommon to find some meat in your salad. This recipe tops fresh greens with sweet oranges, roasted beets and sliced Tri-tip steak. View the full article
  6. Scott Adams
    “Over the last 10 years there's been an explosion of gluten-free products,” said Shelley Case, a registered dietitian specializing in celiac disease and ... Open Original Shared Link
  7. Scott Adams
    Those with Celiac Disease have to stick to a gluten-free diet or they'll be at risk for long-term health complications. (Source: Raycom Media). Open Original Shared Link
  8. Scott Adams
    Perhaps the best property of coconut flour is that it's gluten-free, which is important for you if you have gluten intolerance or Celiac Disease, ... Open Original Shared Link
  9. Scott Adams
    until
    The 9th Annual Gluten Free Michigan Kids Camp will be held June 19-June 25 at the Greater Grand Rapids YMCA Camp Manitou-Lin in Middleville MI in cooperation with the CSA Michigan Capital Celiac/DH Group, Chapter 43 of CSA...
  10. Scott Adams
    Even with endoscopies, physicians can still miss some cases of celiac disease. A team of researchers recently set out to determine if I-Scan, or virtual chromo-endoscopy, could improve sensitivity of endoscopy to detect markers of villous atrophy in patients with celiac disease. View the full article
  11. Scott Adams
    Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten ... Open Original Shared Link
  12. Scott Adams
    For some people, the decision to go gluten-free is made out of necessity because they have celiac disease. For others, however, the reasons range ... Open Original Shared Link
  13. Scott Adams
    Celiac disease is an immune reaction to eating gluten, a protein that's found in wheat, barley and rye. Gluten can cause an immune response in the ... Open Original Shared Link
  14. Scott Adams
    Celiac disease has been overshadowed by the gluten-free diet fad. Getting diagnosed and staying healthy is no piece of cake – those of us who have celiac disease struggle to stay healthy. We need better. We need a cure. Experts agree that if we work together, we can make it happen in under 10 years. View the full article
  15. Scott Adams
    The first thing you'll notice when you visit the Online Bakery at SimpleKneads.com is that this gluten free bread doesn't look like other bread. It looks beautiful. And it certainly doesn't taste like other gluten free bread, either. It tastes like real bread. View the full article
  16. Scott Adams
    With Gluten Free foods flooding the market, we struggled to find a breadcrumb product that is gourmet and clean. Our mission is to provide our customers an all-natural artisanal breadcrumb with the simplest ingredients. We bake our own gluten free bread, made fresh every day in our allergen free facility in Parsippany New Jersey. View the full article
  17. Scott Adams
    THERE is currently a buzz surrounding gluten and gluten-free diets. ... Non-celiac gluten sensitivity has been defined as a clinical entity induced by the ... Open Original Shared Link
  18. Scott Adams
    For people with gluten allergies or celiac disease, the idea of eating out in restaurants can be terrifying. It typically involves scrutinizing menus and ... Open Original Shared Link
  19. Scott Adams
    Growth rates in the US gluten-free market are slowing, but the category is still generating significant double-digit ... looking at the market in America today, the fact is that there are only about three million people with celiac disease. Open Original Shared Link
  20. Scott Adams
    But celiac disease was something neither Chris nor Betsy knew a thing ... The only current treatment is a gluten-free diet and symptoms are myriad, ... Open Original Shared Link
  21. Scott Adams
    One of the most well-known autoimmune diseases has been spotlighted recently because of the gluten-free fad. Celiac disease is an immune disorder ... Open Original Shared Link
  22. Scott Adams
    Can Australia's new gluten-free barley revolutionize the gluten-free beer industry? View the full article
  23. Scott Adams
    The development of celiac disease has been tied to polymorphisms in the regulator of G-protein signaling 1 (RGS1) and interleukin-12 A (IL12A) genes, but existing data are unclear and contradictory. View the full article
  24. Scott Adams
    Teens with celiac disease, or any chronic disease, face extra hurdles ... a regular diagnosis of celiac disease before putting kids on a gluten free diet.". Open Original Shared Link
  25. Scott Adams
    By Kathryn Doyle (Reuters Health) – - Teens with celiac disease, or any ... if they believe they have mastered the gluten free diet, the authors write. Open Original Shared Link
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