Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly Dressing: 1 cup gluten-free mayonnaise ½ cup sugar ½ cup cider vinegar ½ teaspoon grated fresh ginger Salt and pepper to taste Optional: 1...
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The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy Network, the following eight foods cause 90 percent of all allergic reactions: Peanuts Tree nuts (such as almonds, cashews, pecans, and walnuts...
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This recipe comes to us from Lynn Facey. 2 cups gluten-free flour (Bette Hagmans) 2 teaspoons xanthan gum 1 ½ cups sugar 1 teaspoon salt 3 ½ teaspoon baking powder ½ cup shortening 1 cup milk 1 teaspoon vanilla 3 eggs H...
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This recipe comes to us from Chris Hansen. Makes about 2 cups Ingredients: 1 cup gluten-free buttermilk 1 cup gluten-free mayonnaise ¾ teaspoon salt ½ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon dried parsley ½... -
This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sugar 14 oz. rice flour 3 tablespoon corn starch 1 cup milk 1 tablespoon baking powder 1 tablespoon vanilla sugar Beat margarine, egg...
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This article comes to us from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Breast milk contains antibodies against all the antigens the mothers...
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This recipe comes to us from "lonewolf" in the Gluten-Free Forum. Ingredients: 2 ½ cups gluten-free rice milk 1 1/3 cups maple syrup 1 teaspoon vanilla 3 envelopes unflavored Knox gelatin or equivalent 2 teaspoons cinnamon ½ t...
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This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Crispy Brown Rice* 1 cup light corn syrup 1 cup gluten-free semi-sweet chocolate chips 1 cup peanut butter 1 cup gluten-free butterscotch...
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9 eggs, separated 1 ½ cups sugar 1 1/3 cups potato starch flour Juice of ½ lemon (1 ½ Tablespoon) Beat whites until partially stiff. Add ¾ cup sugar and beat until very stiff. Set aside. Mix yolks with ¾ cup sugar, potato sta...
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This recipe comes to us from ‘Sweetfudge” in the Gluten-Free Forum. Ingredients: One 15 ounce can pumpkin One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ t...
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Am J Med 2004;116:312-317. Italian researchers have concluded that as many as 73% of patients with untreated celiac disease have at least one brain region that is hypoperfused (the blood vessels are damaged), although the condition...
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Shipman House Gluten-Free Coffee Cake (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
4 egg whites -- whip till stiff, but not dry 4 egg yolks -- beat till light and creamy 1 cup sugar beat in to yolks Add to yolk mix: 1 cup potato or rice flour 1/8 teaspoon salt 2 tablespoons lemon juice 1-½ tablespoon ... -
by Marshall Chrostowski of Gluten Biotech Watch Question: What is biotechnology? Short Answer: Biotechnology is a set of scientific tools and principles designed to alter living material at the molecular-genetic level by recombining...
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Gluten-Free Diet Could Reduce Diabetes Risk
Scott Adams posted an article in Diabetes and Celiac Disease
Clin Immunol. 2004 Apr;111(1):108-18 According to German researchers, delaying the introduction of wheat and barley proteins could reduce the incidence of diabetes. The scientists looked at mice on diets that were modified according... -
1 ½ cups sugar 1/3 cup cold water 2 egg whites 2 teaspoon light corn syrup OR ¼ teaspoon cream of tartar pinch of salt 1 teaspoon vanilla In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or c...
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Summary prepared by Mardena Waller Here is the Summary on the Bioengineered Foods and Celiac Awareness meeting February 24, 2001 at Caltech, sponsored by CDF - Burbank, Glendale, Pasadena Connections Group. Pasadena (CA) Wild Oats...
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This recipe comes to us from Betsey Carus. Makes approximately 14 - 2 ½ inch round crackers. 1/3 cup potato starch flour 1/3 cup (50g) ground almonds (see NOTE) 2 Tablespoons olive oil (use any oil available) 4 Tablespoons water ...
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This recipe comes to us from: Gayle M Chastain. 1 cup butter or margarine ½ cup powdered sugar 1 teaspoon salt 1 teaspoon gluten-free vanilla extract 1 ½ cups rice flour ½ cup sweet rice flour 1 teaspoon xanthan gum ...
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This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. Gluten-Free Meatball Ingredients: ¾ pound ground lamb ¾ pound ground beef or veal 1 small yellow onion, minced 1 handful flat leaf parsley, chopped Salt and p...
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This recipe comes to us from Valerie Wells. 2 (or more) pounds lean stew meat 1 roasted soup bone* for flavor 1 can S & W Ready Cut diced tomatoes (or 4 diced fresh) 4 large potatoes peeled and cubed 4 carrots, peeled & sliced...
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This recipe comes to us from Nina in Phoenix. CAKE 1 ½ cups gluten-free Flour Mix ½ cup Soy Flour 1 teaspoon Xanthan Gum ¼ teaspoon ground cloves 2 teaspoon dried orange peel 1 teaspoon salt 2 teaspoon baking powder ...
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This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 egg ½ cup pumpkin ½ cup oil 1/6 cup water ½ teaspoon salt 1 cup flour (I used ¾ cup Bobs Red Mill mix + ¼ cup tapioca flour) ¼ teaspoon baking...
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Gut. 2004 May;53(5):649-654 A multi-center Swedish study involving eight separate pediatric clinics looked at 116 children with newly diagnosed celiac disease. The group was randomized into two groups, and one group was given a standard...
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This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: We were encouraging my sisters family to taste-test this cake...
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This recipe comes to us from Joanne Rogers. It is also very good with blueberries instead of the rhubarb. ½ cup margarine 1-½ cups white sugar 1 teaspoon vanilla 1 egg 2 cups gluten-free flour mix (e.g., B. Hagmans) 1 teaspoon x...