Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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9 eggs, separated 1 ½ cups sugar 1 1/3 cups potato starch flour Juice of ½ lemon (1 ½ Tablespoon) Beat whites until partially stiff. Add ¾ cup sugar and beat until very stiff. Set aside. Mix yolks with ¾ cup sugar, potato sta...
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This recipe comes to us from ‘Sweetfudge” in the Gluten-Free Forum. Ingredients: One 15 ounce can pumpkin One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ t...
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Am J Med 2004;116:312-317. Italian researchers have concluded that as many as 73% of patients with untreated celiac disease have at least one brain region that is hypoperfused (the blood vessels are damaged), although the condition... -
Shipman House Gluten-Free Coffee Cake (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
4 egg whites -- whip till stiff, but not dry 4 egg yolks -- beat till light and creamy 1 cup sugar beat in to yolks Add to yolk mix: 1 cup potato or rice flour 1/8 teaspoon salt 2 tablespoons lemon juice 1-½ tablespoon ... -
by Marshall Chrostowski of Gluten Biotech Watch Question: What is biotechnology? Short Answer: Biotechnology is a set of scientific tools and principles designed to alter living material at the molecular-genetic level by recombining...
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Gluten-Free Diet Could Reduce Diabetes Risk
Scott Adams posted an article in Diabetes and Celiac Disease
Clin Immunol. 2004 Apr;111(1):108-18 According to German researchers, delaying the introduction of wheat and barley proteins could reduce the incidence of diabetes. The scientists looked at mice on diets that were modified according... -
1 ½ cups sugar 1/3 cup cold water 2 egg whites 2 teaspoon light corn syrup OR ¼ teaspoon cream of tartar pinch of salt 1 teaspoon vanilla In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or c...
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Summary prepared by Mardena Waller Here is the Summary on the Bioengineered Foods and Celiac Awareness meeting February 24, 2001 at Caltech, sponsored by CDF - Burbank, Glendale, Pasadena Connections Group. Pasadena (CA) Wild Oats...
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This recipe comes to us from Betsey Carus. Makes approximately 14 - 2 ½ inch round crackers. 1/3 cup potato starch flour 1/3 cup (50g) ground almonds (see NOTE) 2 Tablespoons olive oil (use any oil available) 4 Tablespoons water ...
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This recipe comes to us from: Gayle M Chastain. 1 cup butter or margarine ½ cup powdered sugar 1 teaspoon salt 1 teaspoon gluten-free vanilla extract 1 ½ cups rice flour ½ cup sweet rice flour 1 teaspoon xanthan gum ...
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This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. Gluten-Free Meatball Ingredients: ¾ pound ground lamb ¾ pound ground beef or veal 1 small yellow onion, minced 1 handful flat leaf parsley, chopped Salt and p...
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This recipe comes to us from Valerie Wells. 2 (or more) pounds lean stew meat 1 roasted soup bone* for flavor 1 can S & W Ready Cut diced tomatoes (or 4 diced fresh) 4 large potatoes peeled and cubed 4 carrots, peeled & sliced...
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This recipe comes to us from Nina in Phoenix. CAKE 1 ½ cups gluten-free Flour Mix ½ cup Soy Flour 1 teaspoon Xanthan Gum ¼ teaspoon ground cloves 2 teaspoon dried orange peel 1 teaspoon salt 2 teaspoon baking powder ...
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This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 egg ½ cup pumpkin ½ cup oil 1/6 cup water ½ teaspoon salt 1 cup flour (I used ¾ cup Bobs Red Mill mix + ¼ cup tapioca flour) ¼ teaspoon baking...
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Gut. 2004 May;53(5):649-654 A multi-center Swedish study involving eight separate pediatric clinics looked at 116 children with newly diagnosed celiac disease. The group was randomized into two groups, and one group was given a standard...
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This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: We were encouraging my sisters family to taste-test this cake...
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This recipe comes to us from Joanne Rogers. It is also very good with blueberries instead of the rhubarb. ½ cup margarine 1-½ cups white sugar 1 teaspoon vanilla 1 egg 2 cups gluten-free flour mix (e.g., B. Hagmans) 1 teaspoon x...
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1 pound ground beef 2 tablespoons taco mix 1 cup water 2 gluten-free pizza crusts 2 cups salsa 2 cup coarsely crushed tortilla chips 2 cup (8 oz) shredded cheddar cheese 2 medium tomatoes, chopped 1 cup shredded lettuce 1 cup...
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The following is a recipe for a Sponge cake made with potato starch and it is wonderful served with fresh fruit (sliced strawberries with a little sugar) and a whipped topping or ice cream. 8 eggs 1 ½ cups sifted sugar 1 ½ t...
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This recipe comes from “Floridian” in the Gluten-Free Forum. Ingredients: 1 cut up chicken 7 oz. turkey sausage 1 cup chopped onions 1 cup chopped bell pepper ¼ cup parsley 12 cups water 5 tablespoons roux 3 tablespoons cook...
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Two pie crusts: Sift together: ¼ teaspoon salt 1 ¾ cup white rice flour ¼ cup garfava bean flour Add: ¾ cup +2 tablespoons gluten-free margarine Cut margarine into flour mixture with a pastry blender until well blended. Add...
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Courtesy of Andrea Frankel. Makes one large bundt or tube cake. This cake won first prize at the 1995 Nevada County (CA) Fair, in the Very Low Fat Baked Goods division, Cakes: Heavy Textured class. It is one of those are you SURE there...
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This recipe comes to us from Nickey Winter. Ingredients: 1 cup parmesan cheese ½ teaspoon garlic powder 2 eggs, beaten lightly Olive oil Directions: Mix cheese and garlic powder together. Dip your meat into the beaten eggs and ...
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A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing. Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans. Blend together: 2 ¼ cups gluten-free flour mix ...
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By Janet Y. Rinehart, Houston, TX Houston Celiac-Sprue Support Group Celiacs Helping Celiacs Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed...