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Scott Adams

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Everything posted by Scott Adams

  1. Of that 1% worldwide only about 10% are ever diagnosed with Celiac disease so despite the popularity of the gluten free diet, many Celiac patients go ... Open Original Shared Link
  2. Those with celiac disease can't eat it at all — while other people believe ... In her book “The Gluten-Free Diet in Children: Do the Risks Outweigh the ... Open Original Shared Link
  3. It's said that women inadvertently ingest up to four pounds of lip products in a lifetime! Many lipsticks, lip glosses, and lip balms available today contain wheat based ingredients that could negatively affect the stability and health of someone with Celiac Disease when ingested. View the full article
  4. Kristin's mother and sister are Celiacs and struggled to find gluten-free makeup. It just made sense that Kristin would formulate and certify her products ... View the full article
  5. As ATTN: has previously reported, the gluten-free life has spread like wildfire in recent years. For those with Celiac Disease or gluten sensitivities ... Open Original Shared Link
  6. Dipping your spoon into this bell pepper–sweet potato combo is like dipping into a bowl of sunshine. It's stunning—and the perfect antidote to a gloomy winter's day. This soup also freezes well, so if you're not serving a crowd, store the leftovers for a later date (or make a double batch). I like to enjoy this soup accompanied by my Massaged Kale Salad...
  7. Barbecue season is upon us once again, and when I want barbecued chicken, nothing else will do. This recipe makes a sweet, tangy barbecue chicken that will have people smiling. View the full article
  8. Celiac disease entered my life – officially – on December 16, 2015. ... Gluten-free pasta that was boiled in a pot that was just used to boil regular pasta. Open Original Shared Link
  9. It wasn't that long ago that gluten-free options exploded in the market, ... Those with a gluten sensitivity but no celiac disease also experienced a 35 ... Open Original Shared Link
  10. Celiac disease sufferers cannot consume gluten as it causes a negative ... contained traces of gluten even though they were labeled as gluten-free. Open Original Shared Link
  11. Does the preferential xxpression of HLA-DQ2.5 Genes in celiac disease impact T cell response? View the full article
  12. She also runs “The Gluten-Free You,” a blog about living with celiac disease. This fall she will be attending the University of Pennsylvania and ... Open Original Shared Link
  13. More food items are marked with "gluten-free" in grocery stores and restaurants, and it's no coincidence. Experts say cases of celiac disease are more ... Open Original Shared Link
  14. By now, you've likely heard about people going gluten-free, ridding their diets of foods such as pastas, breads, cereals, and processed foods that ... Open Original Shared Link
  15. So we have a rule here against self promotion, however please send me the link and I will have a look at it.
  16. He will also be offering free Tai Chi classes at WCPL every Tuesday, ... the varied symptoms of Celiac disease and the necessity to follow a gluten-free ... Open Original Shared Link
  17. There are a few definite truths about living gluten-free: You miss bagels every day. Curious friends regularly badger you with questions like “is ... Open Original Shared Link
  18. Melissa Bowlby was diagnosed with Celiac disease seven years ago and ... There are lots of gluten free bakeries in downtown San Diego and North ... Open Original Shared Link
  19. If you have celiac disease, gluten intolerance, and/or wheat allergies, you can still enjoy whole grains. Gluten-free grains include quinoa, oats, rice, ... Open Original Shared Link
  20. Distinguishing between the two is important because the celiac disease diagnosis implies a lifelong gluten-free diet, which may seem easy but can be ... Open Original Shared Link
  21. Though the prevalence and awareness for celiac disease has increased, the gluten-free industry has grown by a disproportionate amount, Food ... Open Original Shared Link
  22. When people with Celiac Disease eat gluten, their body mounts an immune response that attacks the small intestine and leads to damage to the villi, ... Open Original Shared Link
  23. Is the fast-growing gluten-free baby food market about to get another boost? View the full article
  24. Barbara Hart had customers with Celiac Disease in mind when she started "Create Your Own ... "It is all gluten-free," she told 11Alive's Jennifer Leslie. Open Original Shared Link
  25. Celiac disease has become the source of a lot of humor lately. Quite frankly, whenever someone whips out the “gluten-free” joke, you can pretty much ... Open Original Shared Link
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