Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This 11/29/98 update comes to us from Frederik Willem Janssen, The Netherlands: fwjanssen@WXS.NL About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius... -
Ingredients: 1 package of gluten-free rotelli pasta 1 package grape tomatoes, halved 4 ounces feta cheese, crumbled ¼ pound of deli salami, cubed Chopped Fresh Basil ½ chopped red pepper 2 chopped green onions Dressing: 1/3 ...
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Really Easy Peanut Butter Cookies: 2 cups peanut butter 2 cups sugar 1 tablespoons vanilla 1 egg Mix well. Roll batter into balls and press flat with a fork. Bake at 350 for approx. 10 min.
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This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: teizjanz@PI.NET. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten-free standard...
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This recipe comes to us from Thomas Schaefer. Ingredients: 6 tablespoons sugar (granulated) ¼ cup plus l tablespoon of cornstarch 8 large egg yolks l quart of whole or 2% milk 8 ounces semisweet chocolate chopped 4 tablespoons ...
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½ cup butter or margarine ¾ cup peanut butter 1 cup white rice flour ¼ cup tapioca flour ½ cup sugar ½ cup packed brown sugar 1 egg ½ teaspoon baking soda ½ teaspoon baking powder 1 bag milk chocolate chips In a bow...
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This recipe comes to us from Joe Bacon. 3-8 oz packages room temperature cream cheese 1-cup sugar 5 small eggs 1 ½ teaspoon vanilla Beat in one egg at a time to cream cheese. Beat in sugar and vanilla. Beat until smooth....
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This recipe comes to us from Phyllis Chinn. ¼ cup cocoa or carob powder ¼ cup potato flour ¼ cup rice flour ½ cup white sugar 3/8 cup stick margarine 1 egg Preheat oven to 350. Grease cookie sheet. mix dry ingredients. Beat egg...
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This recipe comes to us from Caryn Quaker. 1 ½ cups of gluten-free semisweet chocolate chips 3 cups of caned chick peas (garbanzo beans) drained and rinsed. 6 eggs 1 ½ cup sugar 1 ½ teaspoon baking powder 1 ½ table spoon powdered sug...
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1 cup each honey and brown sugar ¾ cup shortening (Butter Flavored Crisco) 3 eggs at room temperature 2 tablespoons xanthan gum 3 teaspoons baking powder 1 teaspoon baking soda 4 cups Ener-G Gourmet mix 2 teaspoons cinnamon ...
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This recipe comes to us from Shannon Taylor. Ingredients: 3 eggs 1 cup sugar 2/3 cup pumpkin 1 teaspoon lemon juice ¾ Featherlite Flour Mix 1 teaspoon gluten-free baking powder 2 tsp cinnamon 1 teaspoon nutmeg 1 teaspoon ginger ...
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This recipe comes to us from Linda Sowry. Makes one pie crust: 1 ¼ cups gluten-free all purpose flour ¼ teaspoon salt 1/3 cup shortening 3 to 4 Tablespoons cold water In a mixing bowl stir together flour and salt. Cut in shortening t...
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½ cup salted butter, softened 3/8 cup brown sugar, packed 3/8 cup granulated white sugar 1 large egg ½ teaspoon vanilla extract 1 cup instant masa de maiz (The masa flour is finely ground hominy normally used for making tamales o...
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This recipe comes to us from Valerie Wells. I dont define exact amounts of the ingredient because it will vary with the size of your crock pot how much you want to prepare. I made this in two crock pots last evening for a crowd. Everyone...
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This recipe comes to us from: Gayle M Chastain. Just wanted to share a few more tried and true holiday recipes. 1 beaten egg ½ cup packed brown sugar ¼ cup honey ½ cup molasses 1 tablespoon apple juice or cider ¼ teaspoon gra...
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I am always amused by the argument that one grain or another is more likely to be contaminated than another, as I believe the real source of danger for contamination is found at mills and processing plants, and is more or less spread...
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Preheat oven to 350. In a bowl mix: 2 ¼ cups tapioca flour 1 tsp. salt 1/3 cup sugar ½ tsp. xanthan gum (omit for pie crust) In a blender or food processor mix: 1 cup Filberts/Macadamias ¼ cup water ½ cup canola oil 1 ...
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I was reading with interest the postings on your board with respect to the above study and the follow-up and comments. One item that seemed to remain uncertain was the contamination potential of oat products with other cereal grains...
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This recipe comes to us from Kathryn Przywara. ¾ cup margarine ¼ cup dark molasses 1 cup light brown sugar 3 cup gluten-free flour mix* 1 teaspoon xanthan gum 1 teaspoon salt 1 Tablespoon baking powder 2 teaspoon ground g...
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Oats and the Issue of Cross-Contamination with Wheat
Scott Adams posted an article in Oats: Are They Gluten-Free?
The following is a post by Steve Martin (Lucaya@AOL.COM) who has a B.S. in Milling Science, and 10+ years of experience in real world milling, and another 7+ in grain moving and storage. I have been reading with some interest the discussion... -
1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cream of tartar 1/8 teaspoon salt ½ teaspoon baking soda ½ cup butter or margarine (cold) 1-½ teaspoon xanthan gum ½ cup brown sugar 1/8 teaspoon clove...
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From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-monthly newsletter Gluten-Free Living. To subscribe, write to P.O. Box 105, Hastings-on-Hudson, NY 10706. Dr. Joseph Murray, one of the leading...
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This recipe comes to us from Gladys Jones. Ingredients: 1 ½ cups amaranth flour ½ cup arrowroot starch 1 teaspoon baking soda ½ teaspoon salt ¾ teaspoon ginger 1 teaspoon cinnamon ¼ teaspoon allspice 2/3 cup warm wate...
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This recipe comes to us from Martha in NM. 2 ½ cups rice flour ½ cup tapioca flour Dash salt 2 cups sugar 2 teaspoons gluten-free baking powder 1 teaspoon baking soda 3 teaspoons cinnamon 4 eggs 2 cans/jars carrots (14 ½ oz. d...
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This recipe comes to us from Sue DeVries. 3 parts brown rice flour 1 part potato flour (not potato starch flour) I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out...