Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Valerie Wells. My best chicken jambalaya, yet. Jambalaya making is an art. In the little town of Gonzales, Louisiana, "Jambalaya Capital of the World" where I grew up, the locals work all their lives to ...
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1 cup brown rice flour 1 ¼ cup white rice flour ¼ cup potato starch 2/3 cup tapioca starch ¾ cup sweet rice flour 1/3 cup arrowroot starch 2 teaspoon xanthan gum Sift together twice and mix well. Can be used 1:1 for al...
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Samtok Folks med Glutenopol Contact: Mr. Magnus Asgeirsson Logafold 15 IS-112 Reykjavik, Iceland Tel: 354/675064 Fax: 354/603350
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For 100 units of whole grain wheat, about 70 units of white flour results from the milling process. The rest is separately sold as wheat bran or wheat germ. Those 70 units of flour are about 10%- 15% protein, thus about 7 to 10 units... -
This recipe comes to us from Cory Bates. The formulation is as follows: White Rice Flour 32% Brown Rice Flour 32% Potato Starch (not pot. flour) 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% For a general guideline...
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Contact: Mrs. Tunde Koltai Liszterzekenyek Erdekkpviseletenek Orszagos Egyesulete Palanta U. 11 H-1025 Budapest, Hungary Tel/Fax: 36-1-326-07-70 E-mail: coeliac@matavnet.hu
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The biopsy may be inconclusive. Serum, if tested for gliadin, endomysial and reticulin antibodies, should...
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Makes about 8 servings Ingredients: 1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle of gluten-free...
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A.J.'s Special Gluten-Free Baking Mix (Gluten-Free)
Scott Adams posted an article in Flour Mixes (Gluten-Free)
This recipe comes to us from A.J. McEvoy. 3 Cups Brown Rice Flour 1 Cup White (Sweet) Rice Flour 1 Cup Almond Flour ¾ Cup Tapioca Starch ¾ Cup Potato Starch 1 Cup gluten-free Sweet Buttermilk Powder (be sure to read the label t... -
Athens Hellenic Coeliac Society Contact: Mr. P. Plessas 125 Ippokratous Street GR-Athens 114 72, Greece
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the test is negative and there is a strong suspicion of celiac disease, it must be repeated after several...
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This recipe comes to us from Christine Gilsinger. Ingredients: 2 pounds of hamburger 1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency) 2 eggs 4 oz. can of tomato sauce 2 tablespoons Lea...
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This recipe comes to us from Joe Bacon. 3 egg whites (room temp) 1 teaspoon vanilla ¼ teaspoon cream of tarter 1 cup sugar Filling: (see below) 2 ½ cups sliced fresh berries (I use strawberries) Draw a 10-inch circle on plain b...
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(Gluten & Corn Free) Ingredients: 1/3 cup Baking Soda 2/3 cup Cream of Tartar 2/3 cup Arrowroot (or potato starch) Mix well. Store in an airtight container. 1-½ teaspoon of this mixture = 1-teaspoon of regular baking ...
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Stuttgart Deutsche Zoliakie-Gesellshaft e.V. Contact: Maria Boumezrag or Sofia Beisel Filderhaupstrasse 61 D-70599 Stuttgart 70, Germany Tel: 0711 / 45 99 81 - 0 Fax: 0711 / 45 99 81 - 50 E-mail: info@dzg-online.de Web Page: http...
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The following labs have excellent reputations for such tests: Specialty Labs 2211 Michigan Ave. Santa Monica California 90404 Tel: 310 828-6543 or 800 421-4449 Internet: http://www.specialtylabs.com The University of Maryland...
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Xanthan gum can be substituted for guar gum. Rice bran can be substituted for rice polish. Sweet rice is a rice that is low (10 to 18 percent) in the starch compound called amylose. White rice can NOT be substituted for sweet rice...
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Paris Association Francaise des Intolerants au Gluten Contact: Remillieux-Rast Catherine 15 rue d'Hauteville 75010 PARIS France E-mail: c.remillieux_rast@yahoo.fr
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Convincing the doctor initially depends upon the patient. However, the laboratory to which the test is sent...
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Knox un-flavored gelatin is readily available in regular grocery stores in the baking supplies area. It adds moisture and helps bind ingredients. It is a welcome addition to bread recipes with gluten-free flours. Besides commercially...
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The Finnish Coeliac Society/Suomen Keliakialiitto ry Hammareninkatu 7 SF-33100 Tampere, Finland Phone:+358 3 2541 300 Fax:+358 3 2541 350 E-mail: info@keliakialiitto.fi Internet: www.keliakialiitto.fi Hameenlinna Group: Hameen...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Absolutely yes. For the test to provide meaningful results, it must be validated using a large number of clinical...
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This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free flour mix 2 cups sugar 2 eggs beaten ½ cup gluten-free sour cream 1 teaspoon gluten-free almond extract 1 teaspoon salt ...
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This recipe comes to us from Dick LeTourneau. 1 pound lean ground beef 1 pound lean ground pork (you can also add ground veal if you wish) 2 minced onions 3 minced garlic cloves Approximately 1 cup of gluten-free chicken broth 1...
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¾ teaspoon of xanthan gum per cup of flour & one teaspoon of methylcellulose per cup of flour. Clear Gel in place of methylcellulose has the advantage of being much cheaper and more readily available than methylcellulose. If ...