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Scott Adams

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    The 9th Annual Gluten Free Michigan Kids Camp will be held June 19-June 25 at the Greater Grand Rapids YMCA Camp Manitou-Lin in Middleville MI in cooperation with the CSA Michigan Capital Celiac/DH Group, Chapter 43 of CSA...
  2. Even with endoscopies, physicians can still miss some cases of celiac disease. A team of researchers recently set out to determine if I-Scan, or virtual chromo-endoscopy, could improve sensitivity of endoscopy to detect markers of villous atrophy in patients with celiac disease. View the full article
  3. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten ... Open Original Shared Link
  4. For some people, the decision to go gluten-free is made out of necessity because they have celiac disease. For others, however, the reasons range ... Open Original Shared Link
  5. Celiac disease is an immune reaction to eating gluten, a protein that's found in wheat, barley and rye. Gluten can cause an immune response in the ... Open Original Shared Link
  6. Celiac disease has been overshadowed by the gluten-free diet fad. Getting diagnosed and staying healthy is no piece of cake – those of us who have celiac disease struggle to stay healthy. We need better. We need a cure. Experts agree that if we work together, we can make it happen in under 10 years. View the full article
  7. The first thing you'll notice when you visit the Online Bakery at SimpleKneads.com is that this gluten free bread doesn't look like other bread. It looks beautiful. And it certainly doesn't taste like other gluten free bread, either. It tastes like real bread. View the full article
  8. With Gluten Free foods flooding the market, we struggled to find a breadcrumb product that is gourmet and clean. Our mission is to provide our customers an all-natural artisanal breadcrumb with the simplest ingredients. We bake our own gluten free bread, made fresh every day in our allergen free facility in Parsippany New Jersey. View the full article
  9. THERE is currently a buzz surrounding gluten and gluten-free diets. ... Non-celiac gluten sensitivity has been defined as a clinical entity induced by the ... Open Original Shared Link
  10. For people with gluten allergies or celiac disease, the idea of eating out in restaurants can be terrifying. It typically involves scrutinizing menus and ... Open Original Shared Link
  11. Growth rates in the US gluten-free market are slowing, but the category is still generating significant double-digit ... looking at the market in America today, the fact is that there are only about three million people with celiac disease. Open Original Shared Link
  12. But celiac disease was something neither Chris nor Betsy knew a thing ... The only current treatment is a gluten-free diet and symptoms are myriad, ... Open Original Shared Link
  13. One of the most well-known autoimmune diseases has been spotlighted recently because of the gluten-free fad. Celiac disease is an immune disorder ... Open Original Shared Link
  14. Can Australia's new gluten-free barley revolutionize the gluten-free beer industry? View the full article
  15. The development of celiac disease has been tied to polymorphisms in the regulator of G-protein signaling 1 (RGS1) and interleukin-12 A (IL12A) genes, but existing data are unclear and contradictory. View the full article
  16. Teens with celiac disease, or any chronic disease, face extra hurdles ... a regular diagnosis of celiac disease before putting kids on a gluten free diet.". Open Original Shared Link
  17. By Kathryn Doyle (Reuters Health) – - Teens with celiac disease, or any ... if they believe they have mastered the gluten free diet, the authors write. Open Original Shared Link
  18. Teens with celiac disease, an immune disorder in which people cannot tolerate the gluten protein found in wheat, rye and barley, should gradually ... Open Original Shared Link
  19. ... at Celiac Disease Foundation National Conference & Gluten Free Expo in Pasadena, April 30th and May 1st, 2016 1 pm - 3 pm at booth 221. Open Original Shared Link
  20. Gluten-free diets are essential for those diagnosed with celiac disease, but the gluten-free lifestyle has a growing following among those who feel they ... Open Original Shared Link
  21. Parents who want to give a gluten-free diet to their toddlers can face difficulties. It can be tricky when it comes to balancing the vitamins, minerals, and calories your child needs to thrive. Young kids who are used to other foods can become picky View the full article
  22. Vice President Dan Quayle famously stated: "what a waste it is to lose one's mind, or not to have a mind is being very wasteful, how true that is," when speaking to people involved in the United Negro College Fund (1). While it is entertaining to read and ponder, this statement evokes some ideas I have about senility, which is increasing, along with many...
  23. This recipe creates a crust of savory herbs and roasted almonds to deliver a memorable pork tenderloin. View the full article
  24. Did an Ohio pizzeria sell regular pizzas as "gluten-free?" One couple claims it did. View the full article
  25. ... to the amount of people suffering from gluten intolerance and, of course, people with celiac disease (the small intestine is hypersensitive to gluten).”. Open Original Shared Link
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