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Scott Adams

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Everything posted by Scott Adams

  1. Karma Baker is a Gluten-Free dedicated bakery and they are on a mission to change the way people think about Vegan and Gluten-Free baked goods; they don't have to be "taste-free", in-fact they can even taste better. View the full article
  2. It's no secret that Italian cuisine is known, and respected, for its delicious pastas. Just the names alone – lasagna, penne, spaghetti – conjure up mouthwatering images of plates filled with steaming noodles, creamy cheeses, and rich sauces. View the full article
  3. People with coeliac disease are advised to follow a gluten-free diet for life and in some cases must avoid any contact with the allergenic glutens that ... Open Original Shared Link
  4. A photomicrograph showing the lnc13 RNA expression in an individual on a gluten-free diet. Credit: Lab of Dr. Sankar Ghosh/Columbia University ... Open Original Shared Link
  5. Being a gluten-free consumer isn't easy. If you are like me and have celiac disease, dining out can be a scary situation. Individuals with the disease ... Open Original Shared Link
  6. Kellogg has announced that gluten-free versions of its Corn Flakes and Special K cereals will mark its gluten-free debut into the Australian cereal market. View the full article
  7. Three family members have Celiac disease and follow a strict gluten-free diet. The menu includes salads, sandwiches, smoothies and pizza and they ... Open Original Shared Link
  8. Buckwheat is neither a grain nor is it related to wheat, which makes it a realistic gluten-free and safe option for those with celiac disease (autoimmune ... Open Original Shared Link
  9. The woman's voice, polite but firm came over the line: "We cannot accommodate your mother." "You can't accommodate her?" I wondered if I'd heard wrong. View the full article
  10. It struck me that they could do these many things for their patients, but feeding one small woman with celiac disease a gluten-free diet was beyond ... View the full article
  11. New guidelines reverse previous recommendations on infant gluten introduction to prevent celiac disease. What's going on? View the full article
  12. To remain healthy, people with celiac disease must follow a strict gluten-free diet. Good availability of gluten-free foods is critical to this. High prices or limited availability can have a greater impact on celiac patients from lower socioeconomic conditions in regards to their ability to follow a gluten-free treatment diet. View the full article
  13. Celiac.com 03/29/2016 - To remain healthy, people with celiac disease must follow a strict gluten-free diet. Good availability of gluten-free foods is ... View the full article
  14. If you have Celiac disease or are otherwise intolerant of gluten, you're probably all-too familiar with disappointing gluten-free bread products. Open Original Shared Link
  15. A new cookbook serves up 80 gluten-free, dairy-free and paleo sweets, .... Barbone, a Culinary Institute of America graduate who suffers from severe food allergies and celiac disease, applied everything she learned to gluten-free ... Open Original Shared Link
  16. The most common cause is Hashimoto's thyroiditis, an autoimmune disease in which ... Dear Dr. Roach: I am a 64-year-old female recently diagnosed with celiac disease. ... There are many healthy gluten-free fiber sources in food. Open Original Shared Link
  17. Legal fallout over wheat contaminated "Gluten Free" Cheerios continues with new lawsuit for General Mills. View the full article
  18. Sheetz suffers from severe celiac disease, which causes her to become violently ... Bon Appétit's website even states that its gluten-free foods “are not ... Open Original Shared Link
  19. An example of poor self-diagnoses concerns gluten: celiac disease (an ... the United States, but now it seems everybody and their dog are gluten-free. Open Original Shared Link
  20. I am fairly brave about eating out, and we typically bring a bottle of gluten-free soy sauce. Since you speak Mandarin you should not have any issues explaining what you need. Some dishes that seemed to always be safe were Taipei noodles (very thin rice noodles with shrimp, pork, carrots, celery, etc), Jung (rice wrapped in bamboo leaves), fried rice (just...
  21. Are Cadbury Creme Eggs gluten-free? The short answer is "not officially," but the full answer is more detailed. View the full article
  22. This smoky, spicy, flavor-packed southwestern-style vegetarian black bean soup is a perfect for cold, blustery days. View the full article
  23. While celiac disease, in which the body's immune system painfully attacks the ... Americans follow a gluten-free diet despite not having celiac disease. Open Original Shared Link
  24. Often when people hear that someone is "going gluten-free," they think that just means people are not eating wheat. This kind of thinking focuses on the obvious—since gluten is in foods it means watching what is eaten. View the full article
  25. But if you or your children suffer from Celiac disease, you may be in need of some gluten-free Easter candy to fill all those Easter basket. Now, it's ... Open Original Shared Link
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