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Scott Adams

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Everything posted by Scott Adams

  1. Stoli Gluten Free is hitting the market in April, thanks to a growing interest in ... More than one in four of these consumers are not doing so due to the autoimmune disorder Celiac disease, but because they "feel better doing it.". Open Original Shared Link
  2. He said one in five consumers were looking to include more gluten-free ... gluten-free foods do so not because of the autoimmune disorder Celiac ... Open Original Shared Link
  3. LONDON, March 16 (Reuters) - A growing interest in gluten-free diets ... gluten-free foods do so not because of the autoimmune disorder Celiac ... Open Original Shared Link
  4. Why go gluten-free? In some, gluten (a protein found in wheat, barley and rye) can cause health problems, such as Celiac disease; others may be ... Open Original Shared Link
  5. Many people sensitive to gluten exposure rely on commercial ELISA test kits for gluten detection. But are these kits reliable? View the full article
  6. But if you are suffering from Celiac disease, or are gluten sensitive, you must avoid wheat breads. Gluten is a protein component found primarily in ... Open Original Shared Link
  7. Celiac.com 03/16/2016 - ImmunogenX, a biopharmaceutical company focused on the diagnosis and treatment of autoimmune and gastrointestinal diseases, today announced that it has completed the acquisition of the non-cash assets of Alvine Pharmaceuticals. This includes the Latiglutenase (formerly known as ALV003 and renamed IMGX-003), an orally administered mixture...
  8. ... why he's so passionate about specializing in great-tasting, gluten-free beer which stems from his best friend being diagnosed with celiac disease. Open Original Shared Link
  9. ... tested negative for celiac disease, I might be sensitive to gluten, he speculated. ... This oil-free foundation instantly hides redness while calming and ... Open Original Shared Link
  10. Lots of people find it hard to believe that such a common food as wheat/gluten could possibly be implicated in causing skin diseases. They say something like this: "Everyone eats wheat, but not everyone gets skin troubles—so it can't be wheat!" This logic is flawed. View the full article
  11. ... once you start on a gluten-free diet. It is reported that it can take up to ten years before you make a full recovery. 2) Celiac Associated Skin Diseases: ... View the full article
  12. Pasta is typically made from durum wheat flour and can come in a variety of forms. Unfortunately for those with wheat allergies or celiac disease, ... Open Original Shared Link
  13. This recipe stuffs potato and savory Italian sausage into fresh bell peppers, and serves them in a bed of crushed tomatoes. The result is a cascade of flavors that are unleashed with each delightful bite. View the full article
  14. Chilled Noodles in Spicy Sauce Recipe - easy, gluten-free, vegan, loaded ... Jo also provides detailed information on celiac disease and gluten ... Open Original Shared Link
  15. Most of us have heard the term, “Gluten Free” and wondered if it could truly make a difference. If you have Celiac disease you may already be ... Open Original Shared Link
  16. Aufrichtig has celiac disease, an autoimmune disorder in which people ... “The gluten-free dining program at UD has been very successful,” Miller said ... Open Original Shared Link
  17. Much like a gluten-free baguette, this bakery has some serious structural issues. ... series including Blue Bloods, said she decided to open a gluten-free bakery, Jennifer's Way, after being diagnosed with Celiac disease in 2011. Open Original Shared Link
  18. Cesar said that in order to diagnose Celiac disease, a simple blood test must be done. Once diagnosed, a gluten-free diet can be planned with a ... Open Original Shared Link
  19. People with celiac disease are almost twice as likely to have coronary artery disease, and 1.4 times as likely to suffer a stroke, as the general population. View the full article
  20. I like to move the discussion away from the proposed health benefits of the gluten-free diet in the non-Celiac Disease population and focus on the ... Open Original Shared Link
  21. Gluten-free low-carb "Cloud Bread" is the latest craze. View the full article
  22. A Pill to Treat Celiac Disease Could Be Coming Soon ... Instead, what KumaMax would allow celiacs to do would be to allow them to more easily eat out or ... Unfortunately, many products that should be naturally gluten-free are often ... Open Original Shared Link
  23. It's salmon season here in California, and so it's time for some tasty gluten-free salmon recipes. This tender, juicy salmon paired with roasted cauliflower, carrots and potatoes is a dish that's sure to please. View the full article
  24. Many of us continue to struggle with a wide range of health concerns, digestive complaints, neurological symptoms, and/or apparently unrelated wellness issues such as low energy levels or continuing episodes of brain fog. View the full article
  25. Many patients with celiac disease are on a gluten-free diet, according to the National Center for Biotechnological Information. While that helps to ... Open Original Shared Link
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