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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Considering the new ESPGHAN and BSPGHAN guidelines, how useful is celiac diagnosis without biopsy? View the full article
  2. Scott Adams
    While a new study indicates that a gluten-free diet can actually do more harm than good for people who don't suffer from Celiac disease, gluten ... Open Original Shared Link
  3. Scott Adams
    Gluten-free is a buzzword to many, but for those with celiac disease, it's the difference between food that will make them sick and food that won't. Open Original Shared Link
  4. Scott Adams
    “People with celiac disease should not be afraid of embracing a gluten-free diet,” says Julie Boisvenue, who, like her son Justin, has celiac disease. Open Original Shared Link
  5. Scott Adams
    Common clinical wisdom, and some data, indicate that patients with celiac disease are likely to be underweight. However, data from west suggest that anywhere from 8% to 40% of celiac patients can be overweight or obese. View the full article
  6. Scott Adams
    "Celiac disease is for life – you cannot grow out of this – so you need to stay 100 percent gluten-free. With celiac disease, the immune system will ... Open Original Shared Link
  7. Scott Adams
    “Gluten-be-Gone!” on July 20 will cover gluten-free beers and other brewed options for celiac sufferers. Celiac disease is an autoimmune disorder in ... Open Original Shared Link
  8. Scott Adams
    However, what is without doubt is that the occurrence of Celiac, as well as other gluten-based digestive disorders, which have increased dramatically ... Open Original Shared Link
  9. Scott Adams
    Although a gluten-free diet is a critical medical treatment for people with celiac disease, it can carry more risks than benefits for healthy children, ... Open Original Shared Link
  10. Scott Adams
    The paleolithic diet, or paleo diet which happens to be gluten-free, has been growing increasingly popular among athletes and health advocates, but it has a history dating back to the mid-1970's as a means of preventing diseases and health conditions such as autoimmune diseases and cancer, when investigations were made of the eating patterns of our hunter...
  11. Scott Adams
    Thirdly, gluten-free products are very rich in fats and sugar. ... It is estimated that in Italy, people with celiac disease are 600,000: 1% of the . Open Original Shared Link
  12. Scott Adams
    This more nutritious version of classic pasta carbonara marries bacon, eggs, and parmesan cheese with Swiss chard. View the full article
  13. Scott Adams
    May is Celiac Disease Awareness Month and West Meadow Farm Bakery shows us how to bake the gluten free way! The bakery in Essex Junction ... Open Original Shared Link
  14. Scott Adams
    It is estimated that in Italy, people with celiac disease are 600,000: 1% of the population. While, the ... Gluten-free diet is not good for health. Unless ... Open Original Shared Link
  15. Scott Adams
    The gluten-free food industry has seen tremendous growth, and while celiac disease - which requires lifelong complete avoidance of gluten - is also ... Open Original Shared Link
  16. Scott Adams
    While going gluten-free may seem like a trend for some, it's a necessary precaution for those with celiac disease or gluten intolerance. Gluten – found ... Open Original Shared Link
  17. Scott Adams
    Going gluten free may not be the shortcut to getting ready for swimsuit season after all. While avoiding gluten is vital to those living with Celiac disease ... Open Original Shared Link
  18. Scott Adams
    This photo from Nov. 11, 2008, shows gluten-free frozen pizza, one of hundreds of items at Gluten Free Trading Co. in Milwaukee. (Associated Press) ... Open Original Shared Link
  19. Scott Adams
    But, when I dine with new people who don't know much about celiac disease, they are naturally curious about why I am eating gluten-free. Open Original Shared Link
  20. Scott Adams
    Though it is strictly advised by physicians or dietitians to go for gluten-free diet in case a person is suffering from celiac disease, which is more ... Open Original Shared Link
  21. Scott Adams
    There are "no proven health benefits" for people who do not have Celiac Disease to eat a gluten-free diet: "It could increase fat and calorie intake, ... Open Original Shared Link
  22. Scott Adams
    Is there a genetic connection between immune-mediated diseases and Alzheimer disease? View the full article
  23. Scott Adams
    Gluten is not a natural toxic, so intake of Gluten-free diet may be a risk factor for families of children who are not diagnosed with celiac disease. Gluten ... Open Original Shared Link
  24. Scott Adams
    May is Celiac-Disease Awareness Month. Which might seem unnecessary, if the superfluity of “gluten free” labels and advertisements were any ... Open Original Shared Link
  25. Scott Adams
    People who do not have celiac disease or a heightened sensitivity to gluten may not fully understand the need to stay away from breads, pastas and ... Open Original Shared Link
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