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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Warszawa T.P.D. Contact: Magdalena Loska U1. Jasna 24/26 PL-00-950 Warszawa, Poland Tel: 48/22/27/78/44
  2. Scott Adams
    Dr. Peter Green is a gastroenterologist and the director of the GI Endoscopy Unit at Columbia-Presbyterian Medical Center in New York City. He has a large celiac patient base. On September 29th, Dr. Green spoke to the Westchester Celiac...
  3. Scott Adams
    Cranberry Nut Dessert Pie This recipe comes to us from Harold Wolofsky. 1 Cup of gluten-free flour mix* 1 Cup of sugar ½ teaspoon of xanthan gum ¼ teaspoon salt 2 Cups fresh cranberries (could use Frozen) ½ cup chopped walnuts ½...
  4. Scott Adams
    This recipe comes to us from Phil Walker. 190g/7oz. Trufree no. 7 plus one rounded tablespoon 1 pinch of salt 150g/5oz. butter or willow 75g/3oz. caster sugar 1 medium egg 325g/12oz. apples a squeeze of lemon juice 2 tablespoons...
  5. Scott Adams
    Oslo Norsk Coliakiforening Prinsens Gate 6.5. etg. N-0152 Oslo, Norway Tel: 47/22/42/60/01 (Tues. & Wed) Fax: 47/22/42/60/04 Norweigean Coeliac Association. Karsten Kronholm Medisinsk rådgjevar (medical adviser) Sogn ...
  6. Scott Adams
    The following excerpt was taken from the November 24, 1996 edition of the The Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. Dr....
  7. Scott Adams
    This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 1/3 cup gluten-free soy sauce 1/3 cup pineapple juice ¼ cup mirin (japanese sweet rice wine) 3 tablespoons sugar ¼ tsp gro...
  8. Scott Adams
    This recipe comes to us from Dawn Dutton. 4 (4-ounce) boneless center-cut loin pork chops (about ½ inch thick - I used bone-in chops and it worked fine) 2 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons ground coriander ...
  9. Scott Adams
    This recipe comes to us from the Oklahoma Support Group. 1 ¾ cup egg whites (about 1 dozen plus 2 large eggs - at room temperature) ½ teaspoon salt 1 ½ teaspoon cream of tartar 1 cup less 2 tablespoons sugar ½ teaspoon almond ext...
  10. Scott Adams
    Coeliac Society of New Zealand Inc. PO Box 35 724 Browns Bay 1311 Auckland New Zealand Tel: 09 820 5157 Fax: 09 820 5187 E-mail: Coeliac@xtra.co.nz President: Mrs Raywin Head Secretary: Mrs Carole Chamberlain Treasurer: Mrs...
  11. Scott Adams
    The average gluten-containing diet contains roughly 10-40 grams of gluten per day. This figure is based on the amounts of gluten in your average slice of whole wheat bread, which contains around 4.8 grams of gluten (10% gluten by weight...
  12. Scott Adams
    This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 2 Yukon Gold potatoes ½ head cauliflower 2 large (4 medium) carrots 1 ½ tablespoons olive oil 1/3 cup gluten-free chicken broth (or water...
  13. Scott Adams
    Nahrung. 2003 Oct;47(5):345-8. Celiac.com 01/14/04 – German researchers have developed a new test to determine the level of gliadin, the portion of gluten that is toxic to celiac patients, in foods. This new technique is called immunopolymerase ...
  14. Scott Adams
    This recipe comes to us from Kaye Worthington. It is from an Australian magazine called The Australian Womens Weekly. When making them, you must remember that Australians use metric measurements e.g. 1 cup = 250 ml, etc. This recipe...
  15. Scott Adams
    Nederlandse Coeliakie Vereniging (Dutch Celiac Society) P.O. Box 65 3860 AB Nijkerk The Netherlands Tel: 31 (26) 3635362 Fax: 31 (26) 3635362 Tel.: ++ 31 33 247 10 40 Fax.: ++ 31 33 247 10 42 Email: info@coeliakievereniging.nl...
  16. Scott Adams
    The incidence of celiac disease in the general population can vary from country to country, but could be as high as 1 in 150. For more information regarding statistical research on celiac disease, see the Research Data On Celiac Disease...
  17. Scott Adams
    This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingredients: 1/3 pound cooked salad shrimp 1 small avocado 1 cup pearl or cherry tomatoes 3 tablespoons lemon juice 4-5 large red leaf lettuce leaves or ...
  18. Scott Adams
    Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potato starch ½ teaspoon ginger 1 teaspoon baking soda Beat in mixing bowl: ¼ cup sugar ¼ cup melted or soft margarine ½ cup molasses 1 well beaten egg A...
  19. Scott Adams
    This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 1...
  20. Scott Adams
    Ciudad de Mexico ACM: Asociacion de Celiacos en Mexico Contact: Iñaki Istilart email: istilart@celiacosdemexico.com Internet: http://www.celiacosdemexico.com cp. 11000 Tel: 525558071362 Tel: 0445558071362
  21. Scott Adams
    IMMCO Diagnostics serves the entire US and is located in Buffalo, NY. Their phone number is 800-537-TEST. IMMCO sends specimen collection kits free of charge to doctors, clinics, etc. nationwide. When the sample is taken, the doctor...
  22. Scott Adams
    This recipe comes to us from Phyllis Chinn. 1 tablespoon potato starch 1 teaspoon chili powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon minced onion ½ teaspoon cumin ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder ¼ t...
  23. Scott Adams
    2¼ cup rice flour 1 teaspoon cinnamon 2 teaspoons gluten-free baking soda ¾ cup gluten-free shortening ¼ teaspoon salt 1 cup brown sugar ½ teaspoon cloves 1 egg 1 teaspoon ginger ¼ cup molasses Sift together dry ingredients exce...
  24. Scott Adams
    The following two formulations were created by Cory Bates. Formulation 1: White Rice Flour 32% Brown Rice Flour 32% Potato Starch 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% Formulation 2: White Rice Flour 23%...
  25. Scott Adams
    Contact Person: George Cardona Schranz - Secretary PO Box 72, Manwel Dimech Street Sliema SLM 1055, Malta Telephone: +356 7981 5671 E-mail: info@coeliacassociationmalta.org Internet: www.coeliacassociationmalta.org
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