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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The three serological tests that are used for diagnosing celiac disease are: Anti-endomysial antibody...
  2. This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
  3. This recipe comes to us from Ellen Switkes Grate one or more potato including skin. Dice up fine some green onion add pinch of salt. Mix and spread evenly on hot waffle iron which has been sprayed with Pam or oil. Cook 10 to 15 minutes...
  4. No. Celiac sprue is not a well-researched disease. Most of what we know about foods that are safe and foods that are not is gathered from anecdotal evidence provided by celiacs themselves. There is a great deal of controversy about...
  5. Ingredients: 4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs) 4 eggs 1 teaspoon salt ½ cup gluten-free flour ¾ cup dried pot...
  6. This recipe comes to us from Marie George. Preheat oven to 350F. Ingredients: 2 ½ cups rice flour 1 ½ cups white sugar (a diabetic could substitute Splenda) 2 Teaspoons baking soda 1 Teaspoon salt 2 ½ Teaspoons xanthan gum (1 t...
  7. This recipe comes to us from Mireille Cote. 2 ½ cups rice flour (could be white, brown or half & half) 1 2/3 cup potato starch 3 teaspoons baking powder 2 ½ teaspoon salt 2 tablespoons sugar ½ cup dry buttermilk powder 3...
  8. Sofia Bulgarian Coeliac Society Contact: Isadors Zaidner Pl. Slavieikov 9 Sofia 1000, Bulgaria
  9. This recipe comes to us from Ayesha Iqbal. Use in equal measures: -Chick pea flour (also known as gram flour and basin in Indian shops) -Pounded yam flour Mix the two flours together (50:50) with some water and a little oil to produce...
  10. This recipe comes to us from Karen Hutton. Although it asks for a crust I just pour the pumpkin-mixture into a glass pie dish and cool. It slices out just like a regular piece of pie. And remember to use gluten-free products. Pumpkin...
  11. ACELBRA - Associação dos Celíacos do Brasil President: Regina Maria Bonini Franco de Oliveira Secção São Paulo Rua Pedro de Toledo, 441 - 04039-031 - São Paulo - SP Tel./Fax: (5511) 51813518 E-mail: Almir Correa Moraes al...
  12. The following recipe comes to us from Oliver. 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Gluten-Free Filling: 3 eggs, lightly beaten...
  13. Pembroke Bermuda Celiac Sprue Support Group Contact: Monica Jones 42 Mill Shares Road Pembroke HM05, Bermuda Tel: (441)-292-2753 E:mail: runaway@northrock.bmtible
  14. The traditional approach to diagnosing celiac disease is a three-step process: Perform a biopsy of the lining of the small intestine. This is a surprisingly easy procedure which takes only a few minutes, although small children ...
  15. 5 pounds corned brisket of beef 6 peppercorns, or gluten-free packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4...
  16. 1 ¼ cup rice flour 1 teaspoon salt 2/3 cup solid shortening (in mine, I included about 1 T. butter flavored Crisco in the 2/3 cup and the rest was regular Crisco) ½ cup cold water 1 tablespoon potato flour (not starch) Blend ...
  17. Vlaamse Coeliakievereniging Contact: Patrick VANDENHAUTE Den Bremt 36 B-3020 HERENT Belgium e-mail: vakantie@vcv.coeliakie.be internet: http://vcv.coeliakie.be The Belgian Portal for Celiac Internet: http://www.coeliakie.be Brussels...
  18. Dermatitis herpetiformis (DH) is a severely itchy skin condition that often starts abruptly, affecting the elbows, knees, buttocks, scalp, and back. It usually starts as little bumps that can become tiny blisters and then are usually...
  19. This recipe comes to us from Valerie Wells. This recipe serves 3 to 4. Ingredients: 3 or 4 chicken thighs, simmered in salted water until very tender (about 40 minutes) 6 soft corn tortillas 1 - 12-oz jar salsa Verde (green salsa...
  20. This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. 1/3 cup brown or white rice flour 1 teaspoon xanthan...
  21. österreichische Arbeitsgemeinschaft Zöliakie Contact: Hertha Deutsch Anton-Baumgartner-Strasse 44/C5/2301 A-1230 Vienna (Wien), Austria Tel: +43-1-667-1887 Fax: +43-1-667-18-874 E-mail: argezoeliakie@chello.at Internet: http:/...
  22. This recipe comes to us from Andrea R Howe. Filling: 6-7 medium Granny Smith Apples, peeled, cored, and sliced 1 can (16 oz.) whole berry cranberry sauce (ocean spray) ¾ cup sugar 2 Tablespoons gluten-free flour mix Topping:...
  23. Coeliac Australia (our national office) PO Box 271 Wahroonga NSW 2076 www.coeliac.org.au Ph: +61 2 9487 5088 Tollfree: 1300 990 273 Fax: +61 2 9487 5177 Email: info@coeliac.org.au Our States office's details are as follows: Coeliac...
  24. This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-free crackers 2 eggs 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon salt ½ cup gluten-free parmesan cheese Mix ingredients together and...
  25. This recipe comes to us from Ellen Switkes. Heres a great recipe for a lemon meringue pie thats upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. Its not...
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