Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The biopsy may be inconclusive. Serum, if tested for gliadin, endomysial and reticulin antibodies, should... -
Makes about 8 servings Ingredients: 1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle of gluten-free...
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A.J.'s Special Gluten-Free Baking Mix (Gluten-Free)
Scott Adams posted an article in Flour Mixes (Gluten-Free)
This recipe comes to us from A.J. McEvoy. 3 Cups Brown Rice Flour 1 Cup White (Sweet) Rice Flour 1 Cup Almond Flour ¾ Cup Tapioca Starch ¾ Cup Potato Starch 1 Cup gluten-free Sweet Buttermilk Powder (be sure to read the label t... -
Athens Hellenic Coeliac Society Contact: Mr. P. Plessas 125 Ippokratous Street GR-Athens 114 72, Greece
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the test is negative and there is a strong suspicion of celiac disease, it must be repeated after several...
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This recipe comes to us from Christine Gilsinger. Ingredients: 2 pounds of hamburger 1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency) 2 eggs 4 oz. can of tomato sauce 2 tablespoons Lea...
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This recipe comes to us from Joe Bacon. 3 egg whites (room temp) 1 teaspoon vanilla ¼ teaspoon cream of tarter 1 cup sugar Filling: (see below) 2 ½ cups sliced fresh berries (I use strawberries) Draw a 10-inch circle on plain b...
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(Gluten & Corn Free) Ingredients: 1/3 cup Baking Soda 2/3 cup Cream of Tartar 2/3 cup Arrowroot (or potato starch) Mix well. Store in an airtight container. 1-½ teaspoon of this mixture = 1-teaspoon of regular baking ...
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Stuttgart Deutsche Zoliakie-Gesellshaft e.V. Contact: Maria Boumezrag or Sofia Beisel Filderhaupstrasse 61 D-70599 Stuttgart 70, Germany Tel: 0711 / 45 99 81 - 0 Fax: 0711 / 45 99 81 - 50 E-mail: info@dzg-online.de Web Page: http...
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The following labs have excellent reputations for such tests: Specialty Labs 2211 Michigan Ave. Santa Monica California 90404 Tel: 310 828-6543 or 800 421-4449 Internet: http://www.specialtylabs.com The University of Maryland...
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Xanthan gum can be substituted for guar gum. Rice bran can be substituted for rice polish. Sweet rice is a rice that is low (10 to 18 percent) in the starch compound called amylose. White rice can NOT be substituted for sweet rice...
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Paris Association Francaise des Intolerants au Gluten Contact: Remillieux-Rast Catherine 15 rue d'Hauteville 75010 PARIS France E-mail: c.remillieux_rast@yahoo.fr
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Convincing the doctor initially depends upon the patient. However, the laboratory to which the test is sent...
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Knox un-flavored gelatin is readily available in regular grocery stores in the baking supplies area. It adds moisture and helps bind ingredients. It is a welcome addition to bread recipes with gluten-free flours. Besides commercially...
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The Finnish Coeliac Society/Suomen Keliakialiitto ry Hammareninkatu 7 SF-33100 Tampere, Finland Phone:+358 3 2541 300 Fax:+358 3 2541 350 E-mail: info@keliakialiitto.fi Internet: www.keliakialiitto.fi Hameenlinna Group: Hameen...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Absolutely yes. For the test to provide meaningful results, it must be validated using a large number of clinical...
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This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free flour mix 2 cups sugar 2 eggs beaten ½ cup gluten-free sour cream 1 teaspoon gluten-free almond extract 1 teaspoon salt ...
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This recipe comes to us from Dick LeTourneau. 1 pound lean ground beef 1 pound lean ground pork (you can also add ground veal if you wish) 2 minced onions 3 minced garlic cloves Approximately 1 cup of gluten-free chicken broth 1...
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¾ teaspoon of xanthan gum per cup of flour & one teaspoon of methylcellulose per cup of flour. Clear Gel in place of methylcellulose has the advantage of being much cheaper and more readily available than methylcellulose. If ...
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Nordragote Coliaki Felag Foroya Contact: Mrs. Marita Olsen FR-510 Nordragote Faroe Islands Tel: 298/4/16/71
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Karoly Horvath, M.D., Ph.D., Associate Professor of Pediatrics; Director, Peds GI & Nutrition Laboratory; University of Maryland at Baltimore: Serological tests are performed at the time of diagnosis of celiac disease and they are...
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Interpretation of Celiac Disease Blood Test Results
Scott Adams posted an article in Diagnosis, Testing & Treatment
The following detailed explanation of serological tests for celiac disease was written by Tom Ryan, Technical Service Specialist, INOVA Diagnostics, Inc. There has been a lot of discussion about serological testing for celiac disease... -
This recipe comes to us from Valerie Thayer. Ingredients: 2 cups gluten-free flour mix 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon cloves ¼ teaspoon nutmeg 1 teaspoon cinnamon 1 cup dates, quartered (optional) ...
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This recipe comes to us from Sheryl Sawyer. Preparation time: 15 minutes cooking time: 15 minutes makes: 8 large or 12 medium scones 2 cups Bette Hagmans Four Flour Mix (*see below) 2 teaspoon gluten-free baking powder &frac...
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Tartu Tartu University Contact: Prof. Vello Salupere International Medical Clinic Ulikooli 18 Tartu EE 2400, Estonia Tel: 372-1434-28-497
