Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Sheryl Sawyer. Preparation time: 15 minutes cooking time: 15 minutes makes: 8 large or 12 medium scones 2 cups Bette Hagmans Four Flour Mix (*see below) 2 teaspoon gluten-free baking powder &frac... -
Tartu Tartu University Contact: Prof. Vello Salupere International Medical Clinic Ulikooli 18 Tartu EE 2400, Estonia Tel: 372-1434-28-497
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Karoly Horvath, M.D., Ph.D., Associate Professor of Pediatrics; Director, Peds GI & Nutrition Laboratory; University of Maryland at Baltimore: The biopsy is a small piece of tissue, such as from the inside lining of the intestine...
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Tabouli Salad - Middle Eastern Salad (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from Lynne Marie Sullivan. Ingredients: 1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP) 1 cup boiling water 1 cup chopped green onions 1 small bunch fresh parsley, washed... -
Sweet Chestnut Pancakes (Gluten-Free)
Scott Adams posted an article in Pancakes (Gluten-Free Recipes)
The following recipe is from Peter Thomsons Gluten-Free Cookery cookbook. 3 eggs ½ pint or 275ml water or milk 4 oz or 100g sweet-chestnut puree (tinned) 4 oz or 100g rice flour 4 oz or 100g cornmeal pinch salt to taste ... -
Contact: Dr. Mohamed Eltawil Tel: 2012-3106778 E-mail: tawil@soficom.com.eg
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There are different practices amongst GIs on repeat biopsies vs. serology, and on gluten challenges. My sons g/i, for example, took the position that since my sons symptoms stopped on a gluten-free diet, and his previously sky-high...
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Ingredients: 2 tablespoons olive oil 1 cup red onions chopped pinch of sea salt pinch of fresh ground black pepper 4 cups sliced mushrooms 2 cups cooked diced chicken breast 3 garlic cloves 1 cup Arborio rice 4 cups gluten-free...
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This recipe comes to us from Julie Bort. Ingredients: ½ cup brown rice flour ½ cup tapioca flour ½ cup cornstarch ½ Tablespoon potato flour (not starch) 2 Tablespoons Cream of Buckwheat cereal ¼ teaspoon xanthan gum ½ teaspoon gelat...
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This recipe comes to us from Joyce. My sorghum blend is 2 cups sorghum, 2/3 cup arrow root, 1/3 cup tapioca (I sift this together into my sorghum blend container). In bowl mix: 1 cup sorghum flour ½ cup sorghum blend 1 ½ tablespoons s...
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Olstykke Dansk Coliaki Forening Contact: Brandt-Pedersen Bellisvej 31 DK-3650 Olstykke, Denmark Tel: 45/4217/4664, in Summer: 45/9733/8345
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: It is important for the serum tests to be negative in patients with celiac disease. These tests provide strong...
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This recipe comes to us from Valerie Wells. Ingredients: 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 ribs celery, chopped 1 - 14.5 oz. can diced tomatoes 1 cup short grain brown rice 1 ½ cup water ...
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Scones (Gluten-Free)
Scott Adams posted an article in Biscuits, Buns, Rolls, Scones & Waffles (Gluten-Free Recipes)
NOTE: This recipe is: Wheat free, Egg free, Milk free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes out of the oven with a little butter or whatever your alternative... -
Czech Republic
Scott Adams posted an article in Outside the USA: International Celiac Support Groups
Czech Coeliac Society Contact: Hana Maslowska Spolecnost pro bezlepkovou dietu E-mail: world@coeliac.cz Internet: http://www.coeliac.cz (info in Czech, English, Italiano) -
Are there any unique factors to be considered for children? (I've heard that the serology has a lower predictive value for children under age two, since IgA may be depressed, or with anyone who has a condition which depresses IgA.)**
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Not really. It is not true that the serological methods have lower predictive value in children less than... -
Peanut Butter Cup Tarts (Gluten-Free)
Scott Adams posted an article in Pancakes (Gluten-Free Recipes)
This recipe comes to us from Sue DeVries. Use the same recipe as for Snickers Cookies except you will need 8 dozen small gluten-free peanut butter cups. Roll dough in 1 balls. Place in mini muffin pans. Bake at 375 for 6-7 minutes... -
In Croatian language : Udruga za skrb oboljelih od celijakije Istarske Zupanije In English : Society for care about persons with celiac disease for Istrian county Contact: Djurica Kurilich Adress : Croatia, 52100 Pula, Sikici...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the tests are performed using well standardized tests with known positive and negative predictive values...
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1 ¼ cups rice flour 2 teaspoons baking powder 1 teaspoon soda ½ teaspoon salt 1 ¼ cup buttermilk or sour cream (I use liquid--not made from powder--buttermilk) 2 eggs ¼ cup vegetable oil Add the vegetable oil to buttermilk. In...
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COACEL - Corporacion de Ayuda al Celiaco J. Luis Roessler, M.D. - President Eliodoro Yan~ez 1984, oficina 405 Providencia, Santiago, Chile Tel: 56-2-2254393, or 56-2-2745001 or 56-2-2363078 Nury Herdocio, Ph.D. Coordinator, Tel:...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The three serological tests that are used for diagnosing celiac disease are: Anti-endomysial antibody...
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This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
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This recipe comes to us from Ellen Switkes Grate one or more potato including skin. Dice up fine some green onion add pinch of salt. Mix and spread evenly on hot waffle iron which has been sprayed with Pam or oil. Cook 10 to 15 minutes...
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No. Celiac sprue is not a well-researched disease. Most of what we know about foods that are safe and foods that are not is gathered from anecdotal evidence provided by celiacs themselves. There is a great deal of controversy about...