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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This recipe comes to us from Mireille Cote. 2 ½ cups rice flour (could be white, brown or half & half) 1 2/3 cup potato starch 3 teaspoons baking powder 2 ½ teaspoon salt 2 tablespoons sugar ½ cup dry buttermilk powder 3...
  2. Sofia Bulgarian Coeliac Society Contact: Isadors Zaidner Pl. Slavieikov 9 Sofia 1000, Bulgaria
  3. This recipe comes to us from Ayesha Iqbal. Use in equal measures: -Chick pea flour (also known as gram flour and basin in Indian shops) -Pounded yam flour Mix the two flours together (50:50) with some water and a little oil to produce...
  4. This recipe comes to us from Karen Hutton. Although it asks for a crust I just pour the pumpkin-mixture into a glass pie dish and cool. It slices out just like a regular piece of pie. And remember to use gluten-free products. Pumpkin...
  5. ACELBRA - Associação dos Celíacos do Brasil President: Regina Maria Bonini Franco de Oliveira Secção São Paulo Rua Pedro de Toledo, 441 - 04039-031 - São Paulo - SP Tel./Fax: (5511) 51813518 E-mail: Almir Correa Moraes al...
  6. The following recipe comes to us from Oliver. 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Gluten-Free Filling: 3 eggs, lightly beaten...
  7. Pembroke Bermuda Celiac Sprue Support Group Contact: Monica Jones 42 Mill Shares Road Pembroke HM05, Bermuda Tel: (441)-292-2753 E:mail: runaway@northrock.bmtible
  8. The traditional approach to diagnosing celiac disease is a three-step process: Perform a biopsy of the lining of the small intestine. This is a surprisingly easy procedure which takes only a few minutes, although small children ...
  9. 5 pounds corned brisket of beef 6 peppercorns, or gluten-free packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4...
  10. 1 ¼ cup rice flour 1 teaspoon salt 2/3 cup solid shortening (in mine, I included about 1 T. butter flavored Crisco in the 2/3 cup and the rest was regular Crisco) ½ cup cold water 1 tablespoon potato flour (not starch) Blend ...
  11. Vlaamse Coeliakievereniging Contact: Patrick VANDENHAUTE Den Bremt 36 B-3020 HERENT Belgium e-mail: vakantie@vcv.coeliakie.be internet: http://vcv.coeliakie.be The Belgian Portal for Celiac Internet: http://www.coeliakie.be Brussels...
  12. Dermatitis herpetiformis (DH) is a severely itchy skin condition that often starts abruptly, affecting the elbows, knees, buttocks, scalp, and back. It usually starts as little bumps that can become tiny blisters and then are usually...
  13. This recipe comes to us from Valerie Wells. This recipe serves 3 to 4. Ingredients: 3 or 4 chicken thighs, simmered in salted water until very tender (about 40 minutes) 6 soft corn tortillas 1 - 12-oz jar salsa Verde (green salsa...
  14. This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. 1/3 cup brown or white rice flour 1 teaspoon xanthan...
  15. österreichische Arbeitsgemeinschaft Zöliakie Contact: Hertha Deutsch Anton-Baumgartner-Strasse 44/C5/2301 A-1230 Vienna (Wien), Austria Tel: +43-1-667-1887 Fax: +43-1-667-18-874 E-mail: argezoeliakie@chello.at Internet: http:/...
  16. This recipe comes to us from Andrea R Howe. Filling: 6-7 medium Granny Smith Apples, peeled, cored, and sliced 1 can (16 oz.) whole berry cranberry sauce (ocean spray) ¾ cup sugar 2 Tablespoons gluten-free flour mix Topping:...
  17. Coeliac Australia (our national office) PO Box 271 Wahroonga NSW 2076 www.coeliac.org.au Ph: +61 2 9487 5088 Tollfree: 1300 990 273 Fax: +61 2 9487 5177 Email: info@coeliac.org.au Our States office's details are as follows: Coeliac...
  18. This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-free crackers 2 eggs 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon salt ½ cup gluten-free parmesan cheese Mix ingredients together and...
  19. This recipe comes to us from Ellen Switkes. Heres a great recipe for a lemon meringue pie thats upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. Its not...
  20. ACELA - Asistencia al Celiaco de la Argentina Contact: Presidente Sra. Alicia Iglesias de Greco Casilla de Correo 5555 Correo Central Buenos Aires, ARGENTINA Tel: 4784-3323 / 4811-4197 Fax: 4202-1168 E-mail: correo@acela.com...
  21. 1 pound boneless, skinless chicken breasts or thighs ½ teaspoon salt 1 egg ¾ cup + 1 tablespoon cornstarch, divided use 1 cup + 3 tablespoons vegetable oil, divided use 2 tablespoons chopped green onion 1 tablespoon fresh minced g...
  22. This recipe comes to us from Elizabeth Griffith. Active Work Time: 30 minutes Total Preparation Time: 1 ½ hours plus 2 hours cooling Grind instant coffee granules in the food processor to make powdered instant coffee. ½ pound s...
  23. Oumelkheir Rahal E-mail: celiacalgerie@gmail.com Twitter @CeliacDzair Fecebook: https://facebook.com/CeliacAlgerie Internet: https://celiacalgerie.wordpress.com
  24. Developed by Monica Poole of Debys Gluten Free Ingredients: 2 cups tapioca flour 1 cup Debys gluten-free biscuit mix 2 tablespoons shortening 2 teaspoons xanthan gum ½ cup milk or soy milk Separate for rolling: ½ cup Asian sweet r...
  25. This recipe comes to us from Catherine Walton. 1 ½ cups cashews: grind in blender 1 cup water: add to cashew mix, and blend until creamy 1 cup oil: add in a very slow stream, with blender running ¼ cup maple syrup or honey: add ...
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