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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This recipe comes to us from Alice DeLuca. Mix in bowl: 1 cup brown rice flour ½ cup potato starch flour ¼ cup tapioca flour ¼ cup cornstarch 1 tablespoon gluten-free baking powder 1 tablespoon sugar ½ teaspoon salt Mix in a s...
  2. Serving Size: 12 1 cup sorghum flour ¾ cup gluten-free Flour Blend ¼ cup Sweet Rice Flour 1 teaspoon xanthan gum 2 teaspoons sugar 3 teaspoons baking powder ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup shortening -- cu...
  3. This recipe comes to us from Donna Millheim. Kitchen Utensils: 1 small plastic zipper-style sandwich bag small microwaveable glass or cup (for melting the butter) ¼ cup measure 1 teaspoon measure 1 tablespoon measure 9.5" round ...
  4. This recipe comes to us from Jean Shott. Beat together: 1 ¾ cup sugar 3 eggs Add: 1 cup oil Mix until creamy. Sift together: 2 cups gluten-free flour 1 teaspoon cinnamon 1 teaspoon. baking soda 1 teaspoon salt 1 teaspoon ...
  5. This recipe comes to us from Elizabeth Griffith. Makes 12 biscuits. 1 cup gluten-free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½ teaspoon of xanthan ...
  6. This recipe comes to us from Christina Kuhne. In a large bowl Beat together: ½ cup margarine ½ cup sugar 2 egg yolks 1 level teaspoon of Baking powder gluten-free When creamy add: 1 cup gluten-free cornflakes ½ cup rice flour ½...
  7. This recipes comes to us from Betty Hagmans book - The Gluten-Free Gourmet Cooks Fast and Healthy. 1/3 cup light bean flour ½ cup cornstarch 2 tablespoons tapioca flour ½ teaspoon salt ½ cup liquid egg substitute, or 2 eg...
  8. The following was written by Joseph A. Murray, MD. (murray.joseph@mayo.edu) of the Mayo Clinic Rochester, MN, who is a gastroenterologist who specializes in treating Celiac disease: Subject: diabetes and celiac disease, gastroparesis...
  9. This simple recipe comes to us from Jennifer Gross. Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato starch to the pan drippings and mix it into a paste. Slowly stir...
  10. This recipe comes to us from Sally Lopez. 1 cup glutinous rice flour 1 cup white rice flour ¼ cup tapioca flour ¼ cup brown rice flour ¼ cup corn flour (yellow ground flour from the Middle Eastern Store) *If you dont ke...
  11. This recipe comes to us from Jack and Laurie Tepe. Here is the gluten free flour tortilla recipe that I want to eventually use with an electric tortilla press. Thanks to those list members that looked around for one for me in their...
  12. 2 cups gluten-Free Flour 2 cups sugar 1 teaspoon xanthan gum 2 teaspoons cinnamon ½ teaspoon salt 1 teaspoon baking powder 2 teaspoons soda 4 eggs 2 cups grated carrots 1 ½ cups of oil 1 teaspoon vanilla 1 small can crushed p...
  13. This recipe comes to us from Meredith Misner. 1 package corn tortillas 1 jar salsa 1 can corn (drained) ½ cup sour cream ½ onion diced 1 ½ cups cheddar cheese grated a big bowl of miscellaneous cut veggies - use whatever yo...
  14. Makes 3 dozen. Ingredients: 12 ounces almond paste ½ cup white sugar 1 cup confectioners sugar 4 egg whites 1 ½ cups pine nuts Directions: Preheat oven to 325F. Line two cookie sheets with foil; lightly grease foil. Mix almond p...
  15. This recipe comes to us from Phyllis Chinn. Makes about 3½ cups. 3 tbsp. vegetable oil 1 medium-sized onion, chopped 3 cloves garlic, minced 2 tbsp. gluten-free all purpose flour 1 (4-oz.) can mild green chilies, chopped 1...
  16. November 1993. European Journal of Pediatrics. Authors Hilhorst MI. Brink M. Wauters EA. Houwen RH. Institution: Department of gastro-enterology, Wilhelmina Childrens Hospital, Utrecht, The Netherlands. Among 783 patients referred...
  17. The following was written by Dr. Joseph Murray, one of the leading USA physicians in the diagnosis of celiac disease (celiac disease) and dermatitis herpetiformis (DH). Dr. Murray (murray.joseph@mayo.edu) of the Mayo Clinic Rochester...
  18. This recipe comes to us from Nancy Garniez. Preheat oven to 425F. Combine: ¼ cup bean flour (I use mung bean, but you can also use lentil, chickpea or a mixture of two or three--be creative!) ¼ cup rice flour ½ cup equal parts ar...
  19. This recipe comes to us from Meredith Misner. 1 package corn tortillas 1 can refried beans ¼ onion diced ½ green pepper diced ½ red pepper diced ½ cup cheddar cheese grated Salsa - I dont know how much -- just for the top In...
  20. Ingredients: 1 ½ cup gluten-free flour ¼ cup sweet rice flour 1 teaspoon xanthan gum ½ teaspoon baking soda ½ teaspoon gluten-free baking powder 1/8 teaspoon salt 1 stick unsalted butter, room temperature 1 cup sugar 2...
  21. This recipe comes to us from Diana Brown. 1 lb. high quality bittersweet choc, finely chopped 3 oz. high quality unsweetened choc, finely chopped ½ cup + 2 Tablespoons strong brewed coffee 6 large eggs at room temp ¼ cup sugar ...
  22. This recipe comes to us from Jay Berger and Kim. 2 tablespoon olive oil 2 medium sized onions, finely chopped 2 med sized garlic gloves, crushed 1 tablespoon hot paprika 1 teaspoon crushed red pepper 1 teaspoon ground cumin ...
  23. This recipe comes to us from Becky Ilog. Ingredients: 2 packages of active dry yeast 1 and one half cups of water at 110F 1 teaspoon brown sugar Dash salt 2 cups brown rice flour 1 cup tapioca starch 1 cup potato starch 4 teaspoons...
  24. This recipe comes to us from Anne Barfield. 2 pounds top sirloin, cut into 1-inch cubes 1 Tab salt, or to taste ½ Tsp. pepper 3 cloves garlic 1 Tab oil 1 medium onion, chopped 1 bell pepper, chopped 2 med.-large tomatoes,...
  25. In the Friday, February 9, 1996 edition of the Independent newspaper (UK), there was a short article reporting research into ME (myalgic encephalomyelitis) by doctors at the Royal Hallamshire Hospital in Sheffield. Their research was...
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