Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Developed by Monica Poole of Debys Gluten Free Ingredients: 2 cups tapioca flour 1 cup Debys gluten-free biscuit mix 2 tablespoons shortening 2 teaspoons xanthan gum ½ cup milk or soy milk Separate for rolling: ½ cup Asian sweet r...
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This recipe comes to us from Catherine Walton. 1 ½ cups cashews: grind in blender 1 cup water: add to cashew mix, and blend until creamy 1 cup oil: add in a very slow stream, with blender running ¼ cup maple syrup or honey: add ...
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This recipe comes to us from "Popco." 1 package small marshmallows ¼ cup butter 6 cups gluten-free cereal ½ teaspoon gluten-free vanilla ¾ cup peanut butter ¾ cup chocolate Carnation Instant Breakfast Melt marshmallows and butter. Ad...
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This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons. - James Pie Pastry: 1 ½ cup sifted gluten-free flour * ½ cup soy flour 2 teaspoons xanthan ...
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Flourless Chocolate Cake (no Kahlua - Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
½ cup espresso (or very strong coffee) ¼ teaspoon salt 1 tablespoon baking powder ¾ cup white sugar 18 ounces chocolate 1 cup unsalted butter 6 eggs 8 ounces whipping cream 2 tablespoons powdered sugar Preheat oven to... -
This recipe comes to us from J. S. Weihofen. Homemade Gluten-Free Pasta 1/3 cup tapioca flour 1/3 cup cornstarch 2 tablespoons potato starch ½ teaspoon sea salt 1 tablespoon Xanthan gum 2 large eggs 1 tablespoon vegetable ...
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This recipe comes to us from Phyllis Chinn. After a lot of trial and error I developed the following Apple Crisp recipe. 7 large granny smith apples 1 cup gluten-free flour ½ cup brown sugar ¼ cup white sugar 1 teaspoon cinnamon ...
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The National Celiac Association remains dedicated to the mission of supporting, educating and advocating for individuals with celiac disease and non-celiac gluten sensitivity, their families and communities across the nation. Our grassroots... -
This recipe comes to us from Carrie in Canada. 1 tablespoon fresh lime juice 1 ginger root, minced 4 fresh tomatoes, blended until juice (I cut them up into small pieces and use a garlic press) 3 cloves of garlic, minced 5 green...
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This recipe comes to us from Andrea R Howe. 7 Granny Smith Apples ½ box/bag yellow or white gluten-free cake mix grated or chopped nuts 1 stick butter/margarine ½ cup cinnamon/sugar mixture Peel, core, slice apples. Place apples i...
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The Gluten Intolerance Group of North America, also known as GIG, is a 501©(3) non-profit organization funded by private donations including the Combined Federal Campaign, United Way Designated Giving, Employer Matching Funds; proceeds ... -
¼ teaspoon salt ½ teaspoon nutmeg 2 eggs ¼ teaspoon cloves ½ cup sugar ¼ cup margarine, melted 2/3 cup gluten-free flour mix** 1 teaspoon vanilla 1 teaspoon cinnamon ¾ teaspoon baking powder Combine the salt and eggs in a med...
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This recipe comes to us from Lucy Shriver at the Gluten Free Kitchen. 1 ½ cups brown rice flour ½ cup tapioca starch ½ Teaspoon Salt 1 Teaspoon Baking Powder 1 Teaspoon Vanilla 1 Cup Sugar ½ Cup Butter, Softened 2 E...
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This recipe comes to us from Nisla Whetstone. Filling: 1 pound ground pork ½ head cabbage, thinly sliced 4-6 carrots, grated 1 onion, diced 1-2 garlic cloves, minced salt pepper 12 ounce package round gluten-free rice paper ...
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This recipe comes to us from Claudia Celmer and Donna Knight. 1 ½ cups butter 1 cup sugar 1 egg 1 teaspoon gluten free vanilla 1 teaspoon almond extract ¼ teaspoon salt 1 teaspoon gluten-free baking powder 4 cups brown rice f...
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This recipe comes to us from Stefi Kaplan. Ingredients: 3 bananas 2 eggs ½ cup raw sugar ½ cup creamy peanut butter 1 ¾ cup white rice flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3 cup butter or shortening (melted) ...
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This recipe comes to us from Sue DeVries. 1 cup butter or margarine 1 cup creamy peanut butter 1 cup brown sugar 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cup brown rice flour ½ cup potato flour (NOT potato starch flour)...
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This recipe comes to us from Rosemarie Menassas. Ingredients: ¼ cup butter 1 cup brown sugar 1 egg, beaten ½ cup chopped pecans, or other nuts ¾ cup (Betty Hagmans all-purpose flour mix)* ½ teaspoon Xanthan gum 1 teaspoon baking pow...
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1-½ cups white rice flour ½ cup butter or margarine (cold) ½ teaspoon cream of tartar ½ cup sugar ½ teaspoon baking soda 1 egg (cold) 1-½ teaspoon xanthan gum ½ teaspoon gluten-free vanilla, lemon, or almond flavoring 1/8 t...
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This recipe comes to us from Cathleen Morgan. 1 ½ cups confectioner sugar 1 cup creamer peanut butter 1 egg (slightly beaten) 1 teaspoon gluten-free vanilla (you can also make your own vanilla flavoring with a vanilla bean) Mix ...
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This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: We receive the most unusual feedback from our diverse taste-testers...
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This 11/29/98 update comes to us from Frederik Willem Janssen, The Netherlands: fwjanssen@WXS.NL About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius...
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Ingredients: 1 package of gluten-free rotelli pasta 1 package grape tomatoes, halved 4 ounces feta cheese, crumbled ¼ pound of deli salami, cubed Chopped Fresh Basil ½ chopped red pepper 2 chopped green onions Dressing: 1/3 ...
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Really Easy Peanut Butter Cookies: 2 cups peanut butter 2 cups sugar 1 tablespoons vanilla 1 egg Mix well. Roll batter into balls and press flat with a fork. Bake at 350 for approx. 10 min.
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This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: teizjanz@PI.NET. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten-free standard...