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Scott Adams

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Everything posted by Scott Adams

  1. About 1% of Americans have celiac disease, an autoimmune disorder that makes a person intolerant to gluten, according to the Celiac Disease ... Open Original Shared Link
  2. “People with celiac disease can't tolerate gluten, not even small amounts. Just 50 milligrams of the protein—about the amount in one small crouton—is ... Open Original Shared Link
  3. Whether for a special treat for kids or as a special snack for grown-ups, these DIY fish sticks are baked for a more nutritious alternative to frying, and sure to please. View the full article
  4. And while the gluten-free craze has provided more food options for those with celiac disease, it has also become one of the biggest fad diets of this ... Open Original Shared Link
  5. This is the unexplained perplexing component of this disease and symptoms ... The only treatment for celiac disease is a strict life-long gluten free diet. Open Original Shared Link
  6. Gluten sensitivities have been documented in some dogs, but now researchers have the first solid evidence that gluten is the culprit behind a movement disorder in Border Terriers known as Epileptoid Cramping Syndrome (CECS). View the full article
  7. A 2013 study involving seven fibromyalgia patients with comorbid celiac disease found a gluten-free diet "can simultaneously improve celiac disease ... Open Original Shared Link
  8. Go gluten-free entirely. Gluten is a protein found in grains such as wheat, barley, and rye. I have not been diagnosed with celiac disease, which is a ... Open Original Shared Link
  9. ... cookies, etc. At the same time, skeptics say the whole gluten-free thing is overdone. .... Gluten disorders include celiac disease, the most serious. Open Original Shared Link
  10. Noglu, the New York offshoot of the popular gluten-free Parisian bakery, has ... at 1266 Madison Ave. between E. 90th and 91st streets, is sans gluten. ... opened her Paris store in 2012 after she was diagnosed with celiac disease. Open Original Shared Link
  11. The group is co-led by Laurie Steenwyk, a clinical dietitian at Pardee Hospital specializing in celiac disease and the gluten-free diet, and Veronika ... Open Original Shared Link
  12. ... dairy-free, gluten free, and vegan items. The owners are sensitive to food concerns as they both have Celiac disease and lactose intolerance. Open Original Shared Link
  13. Whether you're looking to make a big impact at your next potluck, or just looking to feed a small army of hungry mouths without working too hard, this hearty vegetarian chili has you covered. View the full article
  14. Some students who show up have allergies, some have celiac disease, ... “It's interesting because gluten free is also a new fad diet now,” Newman ... Open Original Shared Link
  15. E-book The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed download pdf id:vguun6j jn77a. Open Original Shared Link
  16. Kansas is wheat country, and like the rest of America, Kansans are generally not gluten-free. That means the food in their charity food pantries are not usually gluten-free. View the full article
  17. Specializing in celiac disease and the gluten-free diet, Steenwyk suggested that Giacomaro start a support group for teens that they could lead ... Open Original Shared Link
  18. Students who have celiac disease or other medical conditions that require them to stick to a gluten-free diet must go through Concordia's Disability ... Open Original Shared Link
  19. Celiac.com 02/10/2016 - Can you take a tax deduction for your celiac-related gluten-free purchases? Well, income tax season is upon us once again, ... View the full article
  20. Can you take a tax deduction for your celiac-related gluten-free purchases? Well, income tax season is upon us once again, and so it's time to brush up on our tax rules. View the full article
  21. Q: I have celiac disease. My gluten-free friends and I really enjoyed Mi-Del gluten-free ginger snaps. The local Publix, Kroger and Wal-Mart all used to ... Open Original Shared Link
  22. Celiac disease increases the risk of osteoporosis and bone fractures. ... With celiac disease, the first step in treatment is embarking on a gluten-free ... Open Original Shared Link
  23. Celiac disease is an autoimmune disease, it never goes away. ... Being gluten-free means that we, as people with celiac disease, are healthy and ... Open Original Shared Link
  24. The top 8 food allergies in Canada are eggs, milk, peanuts, tree nuts, seafood, sesame, soy and wheat. If you have a food allergy and feel limited by it, it's a good idea to explore plant-based options. Plants offer so many benefits—they alkalize your body, reduce inflammation, beef up your vitamin, mineral, phytonutrient, antioxidant and fiber intake, a...
  25. These gluten-free treats will keep you from getting caught flat footed this Valentine's Day. View the full article
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