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Scott Adams

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Everything posted by Scott Adams

  1. Because gluten can be a matter of life and death for some celiacs, it is imperative that they can trust that the companies they buy from are in fact safe ... Open Original Shared Link
  2. Alba Therapeutics has announced that their celiac treatment, larazotide acetate, has been licensed and will enter the first Phase 3 clinical trials ever conducted in a celiac disease drug later this year. View the full article
  3. The launch of Tawa Bakery comes amidst rising trends towards gluten-free ... to people who have auto immune disorders such as Celiac disease. Open Original Shared Link
  4. “There's a lot of need for gluten-free foods in New Zealand and a lot of awareness about celiac disease in that part of the world. That was my first big ... Open Original Shared Link
  5. Fiber is essential for people with celiac disease who follow a gluten-free (gluten-free) lifestyle. There are two types of fiber – soluble and insoluble. Soluble ... Open Original Shared Link
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  7. When Friday, May 6, 2016 6:00 PM - 10:00 PM Central Time Where Chicago Cultural Center, Preston Bradley Hall 78 East Washington Street Chicago, Illinois 60602 USA More...
  8. With one in five consumers looking to buy more gluten-free foods in the future, and over a quarter of people buying gluten-free foods simply because they feel better doing it, the pressure is on product manufacturers to find ways to introduce gluten-free labels into existing product lines. View the full article
  9. The gluten-free fad has developed in response to many things, from the increasing awareness of celiac disease (though, as we'll discover, sometimes ... Open Original Shared Link
  10. Only the best. Only gluten free. At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! View the full article
  11. Karma Baker is a Gluten-Free dedicated bakery and they are on a mission to change the way people think about Vegan and Gluten-Free baked goods; they don't have to be "taste-free", in-fact they can even taste better. View the full article
  12. It's no secret that Italian cuisine is known, and respected, for its delicious pastas. Just the names alone – lasagna, penne, spaghetti – conjure up mouthwatering images of plates filled with steaming noodles, creamy cheeses, and rich sauces. View the full article
  13. People with coeliac disease are advised to follow a gluten-free diet for life and in some cases must avoid any contact with the allergenic glutens that ... Open Original Shared Link
  14. A photomicrograph showing the lnc13 RNA expression in an individual on a gluten-free diet. Credit: Lab of Dr. Sankar Ghosh/Columbia University ... Open Original Shared Link
  15. Being a gluten-free consumer isn't easy. If you are like me and have celiac disease, dining out can be a scary situation. Individuals with the disease ... Open Original Shared Link
  16. Kellogg has announced that gluten-free versions of its Corn Flakes and Special K cereals will mark its gluten-free debut into the Australian cereal market. View the full article
  17. Three family members have Celiac disease and follow a strict gluten-free diet. The menu includes salads, sandwiches, smoothies and pizza and they ... Open Original Shared Link
  18. Buckwheat is neither a grain nor is it related to wheat, which makes it a realistic gluten-free and safe option for those with celiac disease (autoimmune ... Open Original Shared Link
  19. The woman's voice, polite but firm came over the line: "We cannot accommodate your mother." "You can't accommodate her?" I wondered if I'd heard wrong. View the full article
  20. It struck me that they could do these many things for their patients, but feeding one small woman with celiac disease a gluten-free diet was beyond ... View the full article
  21. New guidelines reverse previous recommendations on infant gluten introduction to prevent celiac disease. What's going on? View the full article
  22. To remain healthy, people with celiac disease must follow a strict gluten-free diet. Good availability of gluten-free foods is critical to this. High prices or limited availability can have a greater impact on celiac patients from lower socioeconomic conditions in regards to their ability to follow a gluten-free treatment diet. View the full article
  23. Celiac.com 03/29/2016 - To remain healthy, people with celiac disease must follow a strict gluten-free diet. Good availability of gluten-free foods is ... View the full article
  24. If you have Celiac disease or are otherwise intolerant of gluten, you're probably all-too familiar with disappointing gluten-free bread products. Open Original Shared Link
  25. A new cookbook serves up 80 gluten-free, dairy-free and paleo sweets, .... Barbone, a Culinary Institute of America graduate who suffers from severe food allergies and celiac disease, applied everything she learned to gluten-free ... Open Original Shared Link
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