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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    For celiac patients with neurological symptoms, many questions remain. Among them, the significance of anti-neuronal antibodies. View the full article
  2. Scott Adams
    My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten. View the full article
  3. Scott Adams
    One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge. View the full article
  4. Scott Adams
    Yet about one in 100 children has celiac disease, making it one of the most ... Currently the only treatment for celiac disease is a gluten-free diet. Open Original Shared Link
  5. Scott Adams
    Women and girls who have Turner syndrome are significantly more likely to have celiac disease than those without the sex chromosome anomaly, according to a new study by Scandinavian researchers. View the full article
  6. Scott Adams
    The drive to introduce specialties like kosher, gluten-free, vegan, and allergy-friendly foods at college campuses has really taken off in the last few years, with more and more colleges establishing alternative dining halls and food selections on their campuses. View the full article
  7. Scott Adams
    Number Sixteen: Go Without Gluten. Most locations do not offer gluten free options, however Subway lovers with celiac disease can rest easy knowing ... Open Original Shared Link
  8. Scott Adams
    Those 27 students are using the gluten-free room in RDC. ... She was diagnosed with Celiac Disease, like many who use the room, six years ago. Open Original Shared Link
  9. Scott Adams
    Though only 1% of Americans are diagnosed with celiac disease, a quarter of Americans now consume gluten-free foods and that number is projected ... Open Original Shared Link
  10. Scott Adams
    For my family, gluten is a thing of the past and will never again (knowingly) enter my kids' mouths. I have two kids with Celiac disease, and any ... Open Original Shared Link
  11. Scott Adams
    Eating gluten-free may be a diet choice for some, but for the approximately 3 million Americans who have celiac disease – and the almost 18 million ... Open Original Shared Link
  12. Scott Adams
    Eight years ago the Mattapoisett resident was diagnosed with Celiac disease, a genetic gluten intolerance. As someone particularly sensitive to even ... Open Original Shared Link
  13. Scott Adams
    Whether you have celiac disease, are gluten-sensitive or believe, as some ... Sure, some ready-made gluten-free products, like cookies, can be a ... Open Original Shared Link
  14. Scott Adams
    Live Gluten-Free ... Celiac Disease Foundation drives diagnosis, treatment and a cure for celiac disease through ... A Celiac Disease Advocate ... Open Original Shared Link
  15. Scott Adams
    Just to clarify, corn is safe for celiacs, but some celiacs may also have corn intolerance. Organic corn would not contain pesticides.
  16. Scott Adams
    Of particular concern is that rice is often a staple of the gluten-free diet and it has been shown to have a strong affinity for inorganic arsenic, which "is a ... View the full article
  17. Scott Adams
    One part of our natural protection from the microbes and toxins in our environment is the innate part of our immune systems. This includes everything from our skin, to the mucous we produce in various tissues which engulfs unwanted or harmful particles, isolating them and ultimately expelling them from the body in fecal matter and mucous, such as from our...
  18. Scott Adams
    No hassle at all...glad to hear this!
  19. Scott Adams
    The United Nations has declared 2016 as the "International Year of Pulses;" the dried, edible seeds of legume plants, which include things like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. View the full article
  20. Scott Adams
    Gluten isn't bad for you unless you have celiac disease or non-celiac gluten sensitivity, where gluten acts an irritant so a gluten-free diet would actually ... Open Original Shared Link
  21. Scott Adams
    Are doctors doing enough to encourage screening for first-degree relatives of patients with celiac disease? View the full article
  22. Scott Adams
    A: Gluten is a protein in wheat, rye and barley that poses no risk to most people. For people who have celiac disease, gluten sets off a reaction (in ... Open Original Shared Link
  23. Scott Adams
    Patti is a mother of four who follows a gluten-free diet, though she doesn't have celiac disease. She doesn't have celiac disease but like many people ... Open Original Shared Link
  24. Scott Adams
    ... be consumed by those living with celiac disease, using gluten-free alternatives in the brewing process like corn, buckwheat, millet, rice or sorghum. Open Original Shared Link
  25. Scott Adams
    Try to pick the best topic/forum for whatever post you'd like to make...
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