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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The University of Chicago Celiac Disease Center (UCCDC) was established to develop and coordinate patient services, research activities, medical education and public awareness initiatives in order to increase the rate of celiac diagnoses...
  2. This recipe comes to us from Aviva Mandl (Enjoy and have a good Pesach!). 2 carrots 2 stalks of celery 1 small or medium onion 2 eggs ¼ cup of oil 1 six-ounce box of Manischewitz Potato Pancake Mix Grind onion, carrots and ...
  3. Dr. Kelly, who is a refractory sprue specialist, had interesting insights into Celiac Disease. He first described once having a patient say to him that eating at a restaurant or food take out is the gastronomic equivalent of promiscuous...
  4. 1 cup Gifts of Nature French Bread and Pizza Mix or other gluten-free Flour Mix 1 Egg 4 Tablespoons water Preheat oven to 440 degrees. Mix the ingredients together at medium speed in mixer until you get a dough-like substance. Roll...
  5. The following was taken from AUTISM 95: The following was written about a study: to determine whether children with autism and known food/chemical intolerance have a deficiency of phenol-sulphotransferase-P enzyme and/or a low capacity...
  6. This recipe was sent to us by Beverly Messner. 1 cup soy flour ¾ cup 100% corn flour (cornstarch) 1 ¼ teaspoon baking soda ½ cup cocoa 1 ¼ cups caster sugar (extra fine sugar, but I used regular granulated) 150g melted butter (1 ...
  7. This recipe comes to us from Mireille Cote. 3 ½ cup coarsely grated zucchini salt 3 eggs, beaten 1/3 cup gluten-free flour mix ½ cup grated gluten-free mozzarella cheese ½ cup grated gluten-free parmesan cheese 1 Tbsp. fresh ba...
  8. This recipe comes to us from Valerie Wells. Ingredients: Cut up chicken pieces ½ cup rice flour ½ cup corn starch 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon paprika Directions: Lightly grease baking pan(s). Mix dry ingredients. ...
  9. This recipe comes to us from Paula Santos. 1 medium sized cooked mashed potato 1 egg yolk 4 tablespoon rice flour 2/3 cup cornstarch ½ stick margarine (50g) 1 teaspoon baking powder ½ teaspoon salt Mix all ingredients until w...
  10. This recipe comes to us from Mireille Cote. Nonstick vegetable oil cooking spray 1 pound gluten-free spaghetti, cooked and drained 2 cups prepared gluten-free spaghetti sauce, divided use 1 ½ cups grated mozzarella cheese, divided ...
  11. This recipe comes to us from Valerie Wells. Filling: 1 or 2 tablespoons coconut oil or other cooking oil 1 pound ground pork ½ pound peeled shrimp, chopped ½ chopped onion 4 to 6 cloves garlic, minced 2 to 3 carrots, ...
  12. This recipe comes to us from Tom and Angie Schneider. 10# Lean ground beef, browned and drained 6 - 29 oz. cans (174 oz.) Hunts Tomato Sauce 4 - 12 oz. cans (48 oz.) Hunts Tomato Paste 1 - 28 oz. can Hunts Whole Tomatoes 1 oz. Fresh...
  13. This recipe comes to us from "sickchick" in the Gluten-Free Forum. Ingredients: 2 large organic eggs ¾ cup light brown sugar Pinch salt 1 teaspoon ground cinnamon ½ teaspoon ...
  14. This recipe comes to us from Mireille Cote. 1 tablespoon olive oil 4 cups cooked gluten-free spaghetti (½ pound uncooked) 1 ½ cups tomato sauce (half a 26-ounce jar) ½ cup grated gluten-free Parmesan cheese 10 fresh basil leaves 1...
  15. The following is a list of citations where you can find more information on the relationship between hypothyroidism and celiac disease: The American Family Physician web page (http://www.aafp.org/afp) has an article (March 1, ...
  16. This recipe comes to us from Arthur Spiegel. Ingredients: 1 pound ground turkey 1 pound ground beef or pork 1 egg per pound of ground meat (for this recipe, 2 eggs) Garlic powder, to taste (about a...
  17. This recipe comes to us from Mireille Cote. Crust: 3 cups cooked rice 2 eggs, beaten 1 cup grated gluten-free Mozzarella cheese Topping: 2 cans (each 8 oz.) tomato sauce 1 cup grated gluten-free Mozzarella cheese ½ tsp. each ...
  18. AUTHORS: Cuoco L; Certo M; Jorizzo RA; De Vitis I; Tursi A; Papa A; De Marinis L; Fedeli P; Fedeli G; Gasbarrini G AUTHOR AFFILIATION: Department of Internal Medicine, Catholic University S.C., Rome, Italy. SOURCE: Ital J Gastroenterol...
  19. ½ cup dark brown sugar ¾ stick butter, softened, creamed 1 cup un-sulfured molasses 2 cups Gluten Free Flour Mix ½ teaspoon soda 1 ½ teaspoon ginger ½ teaspoon cinnamon Dash pumpkin pie spice mix (ginger, cinnamon, nutmeg, clo...
  20. This recipe comes to us from Mireille Cote. 1 cup coarsely grated carrots 3 tsp. minced fresh basil or 1 tsp. dried basil ½ cup gluten-free cottage cheese 2 ½ cups cooked brown rice 1/3 cup gluten-free flour mix 1 cup canned t...
  21. Collin P et al. (1994) Celiac disease - associated disorders and survival. Gut vol 35 (9):1215 1218. Abstract: The associated diseases in 335 celiac patients diagnosed 1980-1990 were compared with age and sex matched control patients...
  22. Mix in large bowl: 1 cup yellow corn meal 1 ¼ teaspoon salt 1 cup white rice flour 1/3 cup oil ¼ - ½ cup sugar 1 large egg 2 teaspoons xanthan gum 1 cup milk or water 2 tablespoons baking powder 1 more cup water Stir by hand un...
  23. This recipe comes to us from Mireille Cote. Have one of those boxes of polenta at home (the tube stuff doesnt really work for this. If you want to make it more from scratch, feel free!). Make it. While it sits on the stove top, chop...
  24. The following post is from Dr. Joseph Murray, one of the leading USA physicians in the diagnosis of celiac disease (celiac disease) and dermatitis herpetiformis (DH). Dr. Murray (murray.joseph@mayo.edu) of the Mayo Clinic Rochester...
  25. This recipe comes to us from Elizabeth K. Ingredients: 1 cup toasted almonds 2 cups gluten-free corn flakes 2 tablespoons brown sugar ¼ cup melted butter 1 quart vanilla ice cream ...
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