Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of the forthcoming ESPGAN Meeting (June 4-8, 1996 in Munich, Germany). Troncone et al will present their work: Oat prolamines activate mucosal... -
Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3...
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In volume 334, number 13 of the New England Journal of Medicine was published a follow-up article concerning additional research which seems to contradict their October 19, 1995 (Vol. 333, No. 16) article which stated that pure oats...
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Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup W...
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CEL-PRO on Oats The following is an edited version of some of the opinions of the CEL-PRO, which is a group of doctors who regularly discuss issues concerning celiac disease. Disclaimer - this is NOT medical advise, it is a general...
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Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free)
Scott Adams posted an article in Pies & Pie Crusts
This recipe comes to us from Carolyn Mann. Preheat oven to 350F. Crust Ingredients: 1 ¼ cup finely crushed gluten-free graham crackers ½ cup finely chopped pecans 2 tablespoons melted butter Crust Directions: Combine gluten-free g...- 1 comment
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Troll House Cookies: 1 cup butter (two sticks) ½ cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla (Cooks vanilla powder is great) 1-½ cup brown rice flour ½ cup potato flour (NOT potato starch flour) 1 t...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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This recipe comes to us from Phyllis Chinn. 1 bag cranberries (12 oz.) ¾ cup sugar 1 teaspoon grated orange zest ¼ cup orange juice 2 tablespoons Grand Marnier 1 cup heavy whipping cream Rinse and pick over cranberries a...
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This came to me from Lisa S Lewis. Pre heat oven to 375 1 ½ cup white rice flour ½ cup sweet rice ¼ cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon xanthan gum 1 teaspoon salt 2 eggs ½ c s...
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2 tablespoons gluten-free margarine 1 ½ teaspoon cinnamon 3 tablespoons sugar 4-5 Granny Smith apples 3 eggs ¾ cup milk ¼ cup rice flour ¼ cup tapioca flour ¼ cup potato starch flour ½ teaspoon xanthan gum Make sure that ...
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Preheat oven to 350 degrees Mix: 1 egg, beaten ¼ cup canola oil 1 4-oz jar strained baby fruit or 1 mashed banana 1 teaspoon gluten-free vanilla In another bowl, mix: 1 cup instant baby brown rice cereal (Beechnut or Earths ...
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This recipe comes to us from Donna Hudson. Dressing: 1/8 teaspoon cayenne (or a hot pepper minced) 3 tablespoons lime or lemon juice (or gluten-free vinegar) 2 tablespoon gluten-free fish sauce (or wheat free soy sauce) 3 tablespoon...
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This recipe comes to us from Theresa Suart. Johns Favorite Cookies: ¼ cup white sugar ½ cup brown sugar ½ cup shortening, butter or margarine (gluten-free of course) 1 teaspoon of flavoring (our Co-op has a gluten-free vanilla bu...
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Scand J Gastroenterol 1999 Feb;34(2):163-9 Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Maki M Dept. of Medicine, Tampere University Hospital, Finland. BACKGROUND: We investigated whether wheat starch-based...
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Ingredients: 2 eggs 1cup gluten-free sour cream 1 can gluten-free creamed corn 2/3 cup oil 1 ½ cornmeal 3 teaspoons baking powder 1 tablespoon salt (or less) 1 cup cheese Directions: Bake in preheated oven at 400F for 35 minutes ...
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The ingredients needed are: ½ cup butter or margarine ¾ cup peanut butter 1 cup white rice flour ¼ cup tapioca flour ½ cup sugar ½ cup packed brown sugar 1 egg ½ teaspoon baking soda ½ teaspoon baking powder 1 bag milk chocol...
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Authors: Kasarda DD. DOvidio R. Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug. Abstract: The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelt) has been deduced from the cloned DNA sequence and compared...
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Ingredients: 1 cup yellow cornmeal ½ teaspoon salt ½ teaspoon baking soda 1/3 cup vegetable oil 1 cup gluten-free sour cream 1 cup corn 2 eggs, beaten 1 cup shredded Cheddar Directions: Mix together all ingredients except Cheddar. ...
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This recipe comes to us from Ann Sokolowski. Grease a glass 9 x 13 Pyrex dish with solid shortening. Preheat oven to 300F. ½ cup long grain white rice ½ cup sugar 1 can evaporated milk, diluted to make one qt [must use evaporated m...
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This recipe comes to us from Ann Sokolowski. Preheat oven to 350 and grease a jelly roll pan or cookie sheet with lip on all sides. 1 package gluten-free cake mix [more about flavors below] 5 eggs ¾ cup oil [or melted and cooled ...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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This recipe comes to us from Pat Mazza. 3 cups of gluten-free(Betty Hagman) Flour Mix ** 1 egg 1 tablespoon gluten-free baking powder 2 cups of buttermilk 1/3 cup of sugar ¼ cup melted butter 2 ½ teaspoons of xanthan gum 1 ...
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This recipe comes to us from Mary Thorpe. 2 cups cornstarch 1 cup sugar 1 egg ½ tsp salt 1 ½ sticks of unsalted butter (that equals 12 tablespoons) Preheat oven to 375° F. Sift cornstarch, sugar and salt together, mix the egg an...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
