Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Pasta Pizza (Gluten-Free)
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from Mireille Cote. Serving Size : 8 Preparation Time :0:20 1 lb. gluten-free elbow macaroni or other pasta shape 1 tbsp Italian seasoning 2 cloves garlic -- crushed ½ tsp. red pepper -- crushed 1 8 ... -
This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect this recipe by sending us any improvements that...
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This recipe comes to us from Ann Sokolowski. The following is a gluten-free recipe for Panforte, a wonderful Italian fruitcake from Sienna which dates back five hundred years! It must be good if it has lasted that long, right? The...
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The following was taken from a lecture given by Dr. Joseph Murray in October, 1996. It was published by the Sprue-Nik Press (Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan...
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This recipe comes to us from Kathryn M. Przywara: ½ cup red lentils 1 ½ cup water 2-tablespoon olive oil ½ cup minced onion ¼ cup minced green pepper ¼ cup minced broccoli ¼ cup grated carrot 2 cloves garlic 1-tablespoon parsl...
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This recipe comes to us from Marian Wisnev. 1-10 oz. package chopped spinach, (cooked and drained) 9 noodles 1-cup small curd cottage cheese 8 oz. cream cheese 1 ½ cup shredded mozzarella 32 oz jar spaghetti sauce ½ cup P...
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This recipe was sent to me by Shelley Hood. ¾ cup soy flour ¾ cup rice flour 1 teaspoon garlic powder 1 ½ teaspoon ground dried basil 1 whole egg 1 egg white Mix all together in food processor until small beads form. T...
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This recipe comes to us from Robin Moore (Can also be chicken parmesan, shrimp parmesan, veal, etc...). Note: I do NOT deep fry the eggplant or bread it. The layering gives the same effect without being greasy. The proportions...
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This recipe comes to us from Jay Perlman. Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar 2 tablespoons corn oil 2 tablespoons water ¼ cup cornstarch Directions: Have fortunes prepared in advance. Beat egg on low speed until ...
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This recipe comes to us from Sara Nagy. Ingredients: 2 cups cubed leftover turkey or chicken 8+ oz. cooked gluten-free spaghetti noodles broken in half (Dont overcook them, theyll cook more in the casserole) 1 Can Progresso Cream...
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3 lb. Chicken, cut up ½ Cup gluten-free Flour Mix 1 Teaspoon Salt 1/8 Teaspoon Black Pepper ¼ Cup Olive Oil 1 Medium Onion ½ lb. Mushrooms Fresh Sliced 1 Clove Garlic, minced 1 Celery stalk thinly sliced 2 Carrots, th...
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About Celiac Disease and Kidney Disease
Scott Adams posted an article in Kidney Disease and Celiac Disease
The following was taken from a lecture given by Dr. Joseph Murray in October, 1996. It was published by the Sprue-Nik Press (Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan... -
This recipe comes to us from Sue Foss. Preheat oven 375F. Ingredients: 1 package ground turkey 1 cup ricotta (part skim or whole ricotta works best) ½ - ¾ cup Basil Pesto 1 Egg (beaten) 1-2 cups of your favorite tomato pasta sauce (...
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This recipe comes to us from Mireille Cote in Canada. ANTIPASTO 10 small cans gluten-free tuna (packed in water) 4 cup mini whole corn 1 cauliflower 5 lb. carrots 5 whole celery 5 jars 12 oz marinated small onions 5 lb...
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Garlic Naan - Indian Flat Bread (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from “Cams Mom” in the Gluten-Free Forum. Ingredients: 1 package of original Chebe Bread Mix (red bag) 2 eggs 2 tablespoons oil 1-2 tablespoons Parmesan cheese 1/3 Cup of plain yogurt 1-4 cloves of garlic Di... -
This recipe comes to us from Francis Chu. Materials needed (Size is based on 2 people): * Lamb stew meat 2 pounds (lamb chops; beef are ok). Ginger sliced (100g) Garlic sliced (100g) Curry powder Cloves Ground pepper Salt...
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Grilled Fish Tostadas with Pineapple-jicama Salsa (Gluten-Free)
Scott Adams posted an article in Mexican & Spanish
This recipe comes to us from "sickchick" in the Gluten-Free Forum. Ingredients: 1 ½ cups diced peeled pineapple 1 cup diced peeled jicama ½ cup diced red onion ¼ cup chopped fresh cilantro ¼ cup fresh lime juice 1 to 2 Serrano chi... -
Gut Reaction is a one-hour radio documentary with The Gluten-Free Mall as a major underwriter, produced by Richard Paul for Public Radio with additional funding from the Celiac Sprue Association. Several stations across the USA have...
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Erik de Graaf director, Stiching Down Syndrome (SDS) (i.e., the Dutch Down Syndrome Foundation) Vice-President of the European Downs Syndrome Association (EDSA) Bovenboerseweg 41 NL-7941 AL Wanneperveen The Netherlands Tel.: -3...
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2 - 15 oz cans of chick peas 2 Tablespoon garlic 2 teaspoon cumin 1 teaspoon turmeric 6 minced scallions large handful of parsley 1 egg 1 Tablespoon lemon juice A few dashes of cayenne pepper ½ cup rice flour Put ...
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November 1993. European Journal of Pediatrics. Authors Hilhorst MI. Brink M. Wauters EA. Houwen RH. Institution: Department of gastro-enterology, Wilhelmina Childrens Hospital, Utrecht, The Netherlands. The frequency of celiac condition...
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Pumpkin Apple Streusel Muffins (Gluten-Free)
Scott Adams posted an article in Muffins (Gluten-Free Recipes)
1-2/3 cups gluten free flour blend 1-1/3 cups granulated sugar 1 tablespoon gluten-free pumpkin pie spice ¾ teaspoon baking soda ¼ teaspoon salt 1 teaspoon xanthan gum 1-1/3 eggs, slightly beaten (beat 2 eggs in a measuring cup; ... -
1 cup chick pea flour 1/3 cup water 2 Tbs. arrowroot powder 1 Tbs. light, cold-pressed oil Optional: ¼ teaspoon salt Mix all ingredients well. Roll into 1 balls and pat flat. With a rolling pin, roll out pastry-like rounds....
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This recipe comes to us from Renee Henrikson. 3 cups cooled, and crumbled cornbread, 8-10 slices white gluten-free bread, broken into small pieces (You could start with 6 pieces, since gluten-free bread will soak up the liquids so fast...
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This article was posted to the Celiac Listserv by Ashton Embry at: embrya@cadvision.com in January, 1998: I became interested in the concept of a Paleolithic Diet in a circuitous way which began with the diagnosis of my oldest son...