Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Mary Guerriero. 1 cup brown rice flour ½ cup potato starch flour ½ cup tapioca flour 2 teaspoon xanthan gum 2 ½ teaspoon Baking powder 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon cloves ½ t...
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A study on body mass has been done by Dr. William Dickey WilDickey@aol.com, which was recently published in the British Medical Journal. Dickey W, Bodkin S. - Prospective Study of Body Mass Index in Patients with Coeliac Disease, British... -
Original Blueberry Muffins (Gluten-Free)
Scott Adams posted an article in Muffins (Gluten-Free Recipes)
This recipe comes to us from Mary Guerriero. 1 cup brown rice flour ½ cup potato starch flour ½ cup tapioca flour 2 teaspoon xanthan gum 2 ½ teaspoon Baking powder 1/3 + 1 T. sugar ¾ teaspoon Salt ¼ cup applesauce 2 ... -
Authors: Mautalen, Carlos, M.D. et al. Source: The American Journal of Gastroenterology, February, 1997, p. 313-318. In evaluating 14 newly diagnosed adult celiac patients who had been on a gluten-free diet (7 consumed the diet plus...
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A.J.'s Pumpkin-Raisin Spice Muffins (Gluten-Free)
Scott Adams posted an article in Muffins (Gluten-Free Recipes)
This recipe comes to us from A.J. McEvoy 1 ¼ Cups A.J.s Special Gluten-Free Baking mix (or your own favorite mix) ½ Cup Canned Pumpkin Puree 1 Large Egg ¼ Cup milk 2 teaspoon Pumpkin Pie Spice, more if you prefer (BE CAREFUL th... -
Hepatic Injury in Adult Celiac Disease
Scott Adams posted an article in Liver Disease and Celiac Disease
Author: Hagander B; Berg NO; Brandt L; Nord en A; Sj olund K; Stenstam M. Source: Lancet, 1977 Aug 6, 2:8032, 270-2. In an attempt to determine the frequency of liver injury in adult coeliac disease (A.C.D.) the case records of 7... -
This recipe comes to us from M. Haggerty. Ingredients: 1 egg ½ cup sugar 1 tablespoon oil 3/8 cup buttermilk 1 ¾ cup all purpose gluten-free flour 1 ¾ teaspoons xanthan gum 1 teaspoon gluten-free baking powder ½ te...
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1 cup heavy cream 1 cup sugar 3 egg yolks , slightly beaten ½ cup butter 1 teaspoon vanilla 1 1/3 cup shredded coconut 1 cup chopped pecans Combine cream, sugar, egg yolks, butter and vanilla in a sauce pan. Cook over medium heat,...
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3 cups nonfat dry milk 4 cups sugar ½ teaspoon nutmeg 1 teaspoon salt 3 cups cornstarch ½ teaspoon gluten-free vanilla extract Mix all except the vanilla, and store in an airtight container. To prepare, mix ½ cup of mix to 2 ...
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Author: Bardella MT; Fraquelli M; Quatrini M; Molteni N; Bianchi P; Conte D Address: Cattedra di Gastroenterologia, Universit a degli Studi di Milano, IRCCS Ospedale Maggiore, Italy. Source: Hepatology, 1995 Sep, 22:3, 833-6 The ...
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This recipe comes to us from Nina Spitzer. Peach/Cranberry Filling Ingredients: 7 cups sliced peaches (with skins—adds fiber and nutrients) 1 cup frozen cranberries ¾ cup sugar 1/3 cup quick-cooking tapioca beads Filling Di...
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This recipe was written by Brian Miller for The New York Times. 2 sticks butter (cut into 8 pieces) plus extra to butter pan 8 ounces pitted dates, chopped 1 teaspoon baking soda 5 tablespoons sugar 2 eggs 1 ¼ cups flour (Bette ...
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Author: Rensch MJ; Merenich JA; Lieberman M; Long BD; Davis DR; McNally PR. Address: Fitzsimons Army Medical Center, Aurora, Colorado, USA. Source: Ann Intern Med, 124: 6, 1996 Mar 15, 564-7 OBJECTIVE: To determine the prevalence...
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This recipe comes to us from Lisa McKinney. 3 ½ cups milk ½ cup sugar ½ cup rice, washed and drained* ½ cup water 1 teaspoon rosewater or orange blossom water ½ cup blanched slivered almonds for decoration Bring the milk and...
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The following is an abstract of an article which was recently published in Clinical and Diagnostic Immunology (1996; 3:143-146), and was sent to me by Kevin Lawson. If you have any questions about it you can e-mail him at: IMMTEST@AOL...
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2 small boxes of cranberry (Jello Brand) Jello or any red Jello ½ cup sugar 1 bag of fresh cranberries. ½ -1 cup pecans (or nuts of choice) 1 softened package of Philadelphia Light or Regular cream cheese 1 can of crushed p...
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New England Journal of Medicine, May 2, 1996 -- Volume 334, Number 18 Kenneth D. Fine The New England Journal of Medicine published a study in the May 2, 1996 (Volume 334, Number 18) issue regarding the prevalence of occult gastrointestinal...
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Enchiladas with Red or Green (Verde) Sauce (Gluten-Free)
Scott Adams posted an article in Mexican & Spanish
Makes 8-12 enchiladas Recipe for Green (Verde) Sauce: Puree in blender/food processor: 2 cups tomatillos (Mexican green tomatoes), 1 small garlic clove, 8 to 10 sprigs or fresh cilantro, and a tiny piece of Serrano raw green chili or... -
Çölyakla Yaþam Derneði (Society of Living with Celiac ) Istanbul /TURKEY PO Box - 44 34110 /Bostancý - ISTANBUL - TURKEY Contacts : Mrs. Oya OZDEN Mrs. Ayin KUCUK Mrs. Derya UKAV Tel: 90.533.722 5050 E-Mail : oozden@ixir.co...
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3 cups nonfat dry milk 4 cups sugar 1 teaspoon salt 3 cups cornstarch 1 ½ cups shredded unsweetened coconut 1 teaspoon coconut extract Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. ...
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Mdki M, Hupponen T; Holm K, Hallstrom O, _Gut_ 1995; Feb 3692) pgs. 239-42 In a study of 238 children and adolescents with insulin dependent diabetes mellitus (IDDM), serum IgA reticulin antibody tests were performed once a year....
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This recipe comes to us from Danna Korn. Ingredients: 2 tablespoons lime juice 1/8 teaspoon white pepper 1 fresh jalapeño, seeded and minced ½ teaspoon coarse salt ¼ cup olive oil 1½ cups quinoa ½ cup peeled, seeded and ...
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This recipe comes to us from Martha Spinelle. My basic gluten-free flour recipe: 2 cups rice flour, ½ cup potato starch, ½ tapioca flour. I substitute this for just about any recipe I come across. Guar/xanthan gum: 1 teaspoon for e...
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2 ½ cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 ½ cups unsweetened cocoa Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, ...
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This recipe comes to us from Ann Sokolowski. Preheat oven to 350F. Coat bundt pan or angel food cake pan with either Crisco or butter (do not use Pam, as it will burn and stick). 1 package gluten-free chocolate cake mix [for two layers...
