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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. 2 ½ cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 ½ cups unsweetened cocoa Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, ...
  2. This recipe comes to us from Ann Sokolowski. Preheat oven to 350F. Coat bundt pan or angel food cake pan with either Crisco or butter (do not use Pam, as it will burn and stick). 1 package gluten-free chocolate cake mix [for two layers...
  3. 2 cups nonfat dry milk 5 cups brown sugar, packed 1 teaspoon salt 3 cups cornstarch Mix and store in airtight container. To prepare, add ½ cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
  4. This recipe comes to us from Lashelle Thompson. 1 ¾ cup gluten-free flour mix 1 cup sugar ¾ cup cocoa 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon salt 2 eggs, beaten 1 – 21 ounce can of gluten-free cherry pie f...
  5. This recipe comes to us from Paula Santos. 200g (14 oz.) flaked coconut 4 eggs 2 can condensed milk 1 teaspoon baking powder 200ml coconut milk Beat all ingredients using blenders. Put mixture in a baking pan(greased and powdered...
  6. Oberhuber G, Schwarzenhofer M, Vogelsang H Dig Dis 1999 Nov- Dec;16(6):341-4 Department of Clinical Pathology, University of Vienna, Vienna, Austria. The in vitro challenge of duodenal mucosa with gliadin is a useful model to reproduce...
  7. This recipe comes to us from Barbara Hicks. Ingredients: 3 cups cooked rice 2 eggs, beaten 3 cups Mozzarella cheese, grated ½ teaspoon oregano 1 garlic clove, minced ½ cup onion, minced ¼ teaspoon thyme and/or marjoram ...
  8. By Peter H.R. Green, MD Dr. Green is Professor of Clinical Medicine, Director of the Celiac Disease Center at Columbia University College of Physicians and Surgeons. This article originally appeared at http://hnn.us/articles/1125...
  9. This recipe comes to us from Susan Mullikin. 4 cup shredded zucchini, drained and squeezed dry (I wrapped it in a dish towel and twisted it) 2 cup cooked rice 1 ½ cups mozzarella cheese 1 cup parmesan cheese 2 eggs 1 lb. ground ...
  10. Troncone R, Greco L, Mayer M, Mazzarella G, et. al. Gastroenterology, 1996; 111: 318-324 The final paragraph says: In conclusion, our data show that approximately half of the siblings of patients with celiac disease show signs of...
  11. 1 cup brown rice flour 2 cups white rice flour 6 teaspoons xanthan gum ¼ cup plus 2 teaspoons sugar 1 ½ teaspoons salt 1 1/3 cups nonfat milk powder 1 package dry yeast 2 large eggs, beaten 1 ¾ cups warm water ...
  12. Troncone R, Greco L, Mayer M, Mazzarella G, et. al. Gastroenterology, 1996; 111: 318-324 The final paragraph says: In conclusion, our data show that approximately half of the siblings of patients with celiac disease show signs of...
  13. This recipe comes to us from Ellen in Oregon. Mix in a bowl with a wire whisk: 1 cup white rice flour ¼ cup sorghum flour (or any other gluten-free flour you like) ¼ cup rice protein powder or ¼ cup any other gluten-free flour ½...
  14. 1/2 teaspoon yeast 1 cup warm water 1 teaspoon sugar 2/3 cup rice flour 1/3 cup potato starch flour 1 tablespoon potato flour 1 ½ tablespoons melted shortening 1 teaspoon salt Dissolve yeast in ½ cup warm water, and add s...
  15. Author: Auricchio S; De Ritis G; De Vincenzi M; Silano V. Source: J Pediatr Gastroenterol Nutr, 1985 Dec, 4:6, 923-30. This paper is a critical appraisal of current theories on the mechanisms of toxicity of wheat and other cereals...
  16. This recipe comes to us from Valerie Wells. 2 pounds beef cut into 1 inch pieces (or stew meat) 1 can S&W Ready Cut Tomatoes 6 ounce can tomato sauce (Contadina) 1 tablespoon fresh Rosemary leaves, minced 1 tablespoon fresh oregano...
  17. This recipe comes to us from Naomi Durrance. 1 stick butter (½ cup) 1 cup gluten-free flour mix 1 ¼ teaspoon baking powder Dash of salt 1 teaspoon xanthan gum (or a little less) 1 cup granulated sugar 1 cup whole or low-fat milk ...
  18. This recipe comes to us from Gifts of Natures Fast & Fabulous Gluten-Free Recipes. Mix: 4 cups Gifts of Nature All purpose flour blend 1 ½ Tablespoon salt 2 Tablespoons sugar 2 Tablespoons yeast Add 1 ¼ cup warm ...
  19. Paul V, Henkerr J, Todt H, Eysold R. Z.Klin.Med., 1985; 40: 707-709. In this study 90 EEGs were performed on 58 celiac children. Researchers concluded that abnormal brain waves resulted from the ingestion of gluten by celiac children...
  20. This recipe comes to us from Ann Sokolowski. Preheat oven to 350F and line two cookie sheets with parchment paper. Combine: 1 cup almond flour (freshly ground if possible) 1 cup sugar 1 egg, slightly beaten 1 teaspoons gluten-free...
  21. This recipe comes to us from Carol Fensters cookbook: Special Diet Solutions. 1T gluten-free dry yeast 2/3 cup brown rice flour or bean flour ½ cup tapioca flour 2 tablespoons dry milk powder or nondairy milk powder or sweet ...
  22. Source: Scandinavian Journal of Gastroenterology, 18:(2):299-304, 1983 Mar. Authors - Hallert C., Astrom J., Walan A. Signs of mental depression are typical in adults with coeliac disease. The response to treatment was evaluated...
  23. This recipe comes to us from Tom Van Deman. Ingredients: 4 teaspoons flax meal 3 ½ teaspoons xanthan gum 1 cup water 1 teaspoon egg replacer (powdered form) 1 cup brown rice flour 1 teaspoons salt ½ cup sorghum or garfava flour ...
  24. This recipe comes to us from Rose Menassas. Preheat oven to 300F degrees. Bring to a boil: 1/3 cup fireweed honey and 1/3 cup sunflower oil and one teaspoon of gluten free vanilla or almond flavoring and a dash of salt. Meanwhile in...
  25. This recipe comes to us from Kimberly Dungan. In large stockpot add the following: 2-3 teaspoon Cumin ½ teaspoon Herb Pepper seasoning ½ teaspoon Allspice 5-6 Cloves Dash of garlic (to taste) Dash of parsley 1-2 teaspoon C...
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