Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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1 teaspoon safflower oil 2 teaspoons dry sherry, or water 1-¼ cups onion, finely chopped 1 cup carrot, thinly sliced 2 celery stalks, thinly sliced 1 bay leaf 2 cups red potatoes, cubed 1 cup vegetable stock 1 cup skim ... -
The following was sent to me from Rio de Janeiro by Dr. José Cesar da Fonseca Junqueira. If you have any questions you can e-mail him at: cjunqueira@ax.apc.org.br Rio de Janeiro - 05/27/96 - Celiac Disease. A Comparative study of ...
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4 to 5 ears corn olive oil mirepoix (leeks, onions, carrots, and celery) basil chicken stock potatoes, diced cream smoked peppers Cut corn off cob and dump into very hot olive oil. Cover and caramelize. Add veggies and...
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The abstract below will be published in the April, 1996 issue of Gastroenterology. It was accepted for poster presentation for the Annual meeting of the American Gastroenterological Association. The poster section will be on May 2...
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This recipe comes to us from Diane Wilson. Approximately 10 oz. Ground beef 1 (14-½ oz.) can Del Monte Diced Tomatoes with Green Pepper and Onion 1/8 teaspoon cayenne pepper 1 (14-½ oz.) can Del Monte Sliced New Potatoes, drained ...
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This recipe comes to us from Paula Santos. 4 cups cooked mashed potatoes 1 can of tuna fish ½ tablespoon chopped onion 3 eggs Salt & pepper Corn starch if necessary Mix potatoes, tuna fish, egg yolks and seasonings. Beat ...
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Grodzinsky, et al: High Prevalence of Celiac Disease in Healthy Adults Revealed by anti-gliadin Antibodies ANNALS OF ALLERGY vol.69, July 1992, p. 66-70. This study was done by testing random blood samples from healthy blood donors...
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2 eggs ¾ cup milk 1 tablespoon oil ¼ teaspoon salt ½ cup cornstarch In a blender, combine eggs, milk, corn oil, salt and cornstarch; blend 30 seconds or until smooth. Spray small nonstick skillet with cooking spray. Heat well ov...
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Pao de Queijo (Gluten-Free)
Scott Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
This recipe comes to us from Judy Tolliver. The state of Minas Gerais is known throughout Brazil for its cuisine, and there are places in other parts of Brazil where one can buy pã de queijo and other mineiro specialties. Any mineiro ... -
Colin, et al, published a follow-up study to the Catassi (Ceeliac Disease in the Year 2000: Exploring the Iceberg - University of Ancona, Italy) in the Scandinavian Journal of Gastroenterology - 28(7):595-8, 1993, which demonstrated...
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Bring the following to a boil: ½ cup butter 1 cup water ¼ cup cocoa ½ cup oil Sift and pour over boiled mixture: 2 cup cornstarch 2 cup sugar ½ teaspoon salt 1 teaspoon soda Add the remaining ingredients (batter will be runny): ...
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(makes about 14 crepes) 1 ½ cups of cornstarch* ¾ cups tapioca flour* 2 tablespoons sweet rice flour (optional, but if you use it decrease tapioca flour by that amount)* pinch of salt 3 eggs 2 ½ - 3 cups of milk (enough to ma...
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This recipe comes to us from Teresa Wendt. 2 cups of Tapioca Flour 1 egg 1 tablespoons of oil 1/3 cup of water ¼ cup of powdered milk 1 cup of Parmesan cheese Mix dry ingredients with a whisk until well blended and lump free....
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Author: Troncone R; Greco L; Auricchio S Address: Department of Pediatrics, University Federico II, Naples, Italy. Source: Pediatr Clin North Am, 43: 2, 1996 Apr, 355-73 Abstract: Gluten-sensitive enteropathy is induced by dietary...
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This recipe comes to us from Valerie Wells. (1) Melt 1 stick of butter, 2 squares of unsweetened chocolate plus 1 tablespoon coconut oil or other cooking oil in an 8 square baking pan (I put them in the oven for 4 or 5 five minutes...
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Creamy Spinach Dip (Gluten-Free)
Scott Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
This recipe comes to us from Elysse Paige. 1 cup sour cream ½ teaspoon celery salt 1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip) ½ teaspoon dill weed ¼ teaspoon onion salt ¼ cup chopped green onions 8 o... -
Celiac Disease in the Year 2000: Exploring the Iceberg
Scott Adams posted an article in Latest Research
Abstract for the Italian study: Catassi C; Ratsch IM; Fabiani E; Rossini M; Bordicchia F; Candela F; Coppa GV; Giorgi PL Coeliac Disease in the Year 2000: Exploring the Iceberg [see comments] Department of Pediatrics, University... -
This recipe comes to us from Paula Santos. Ingredients: 3 medium sized cooked sliced carrots 4 eggs 2 cups sugar ¾ cup oil 2 cups rice flour ½ cup cornstarch or potato starch 1 tablespoon baking powder Blend carrots, e...
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Artichoke Heart Dip (Gluten-Free)
Scott Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
This recipe comes to us from Elysse Paige. 1 can of artichoke hearts (9 oz.) 2 tablespoons butter 1 large Spanish onion (diced) 1 10oz. bag fresh spinach- bite size pieces ( I use frozen, then thawed out chopped spinach, 2 boxes... -
On Thursday, 16 November 1995 14:46:57 -0500, The SPRUENIK AFD had: Dr. Alexander: In reviewing the syllabus for the Baltimore conference, there are some points that I wonder about. The syllabus suggests the frequency of celiac disease...
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Ingredients: 2 ½ cups Michelles flour mix*** (see below) 1 tablespoon xanthan gum 1 teaspoon salt ¾ teaspoon pepper 1 teaspoon crushed rosemary 1 teaspoon oregano 2 tablespoons sugar 1 ½ cups warm water 2 tablespoons yeast 1...
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This recipe comes to us from Jerry Nagy. 1 lb. meatloaf mix (or, 1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef - you can also use all ground beef) ½ cup prepared horseradish ½ - ¾ cup gluten free fresh breadcrumbs (n...
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This recipes comes to us from Melissa Boucher. 1 cup sugar 1 ½ cup gluten-free flour mix 1 teaspoon baking soda ½ teaspoon xanthan gum ½ teaspoon salt 1 ¼ teaspoon nutmeg 1 ¼ teaspoon cinnamon ½ teaspoon allspice ½ cup oil ( ...
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The following is from a talk given at the Gluten Intolerance Group Annual Educational Seminar on April 1, 1995 by Dr. Alessio Fasano, Pediatric Gastroenterologist, University of Maryland School of Medicine which was also reported in...
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Soda Crackers (Gluten-Free)
Scott Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
Ingredients: 2 Cups Flour (Replace with gluten-free flour blend) 1 Teaspoon Salt ¼ Cup Butter ½ Teaspoon Baking Soda ½ Cup Sour Milk 1 Large Egg Directions: Sift the flour, salt and baking soda into a bowl. Cut in the butter un...