Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The following is from a talk given at the Gluten Intolerance Group Annual Educational Seminar on April 1, 1995 by Dr. Alessio Fasano, Pediatric Gastroenterologist, University of Maryland School of Medicine which was also reported in... -
Soda Crackers (Gluten-Free)
Scott Adams posted an article in Snacks & Appetizers (Gluten-Free Recipes)
Ingredients: 2 Cups Flour (Replace with gluten-free flour blend) 1 Teaspoon Salt ¼ Cup Butter ½ Teaspoon Baking Soda ½ Cup Sour Milk 1 Large Egg Directions: Sift the flour, salt and baking soda into a bowl. Cut in the butter un... -
This recipe comes to us from Phyllis Chinn. 1 - 2 large onions, chopped 1 tablespoon oil 2 cloves minced garlic 1 4-oz can chopped green chilis (Old El Paso brabd is gluten-free) 1 teaspoon salt 1 teaspoon pepper ½ teaspoon ground ...
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GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)
Scott Adams posted an article in Donuts / Doughnuts
Originally by Betty Crocker and made gluten-free by Barbara Emch. Heat oil (3) to 375 degrees in a deep pan. Mix with wire whisk: 1 2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour) 1/6 cup soy flour 2 teaspoons xanthan... -
Please note that this study has no biopsy confirmation, so it can only be called gluten intolerance statistics. Its findings indicate that gluten intolerance may be relatively common in the general population. AU - Arnason JA ; Gudjonsson...
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Chocolate Donuts (No Donut Maker Needed - Gluten-Free)
Scott Adams posted an article in Donuts / Doughnuts
This recipes comes to us from Melissa Boucher. 1 cup rice flour 2/3 cup potato starch flour 1/3 cup tapioca flour ¼ cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ teaspoon xanthan gum 1 cup su... -
Diagnosis of Celiac Disease at Open Access Endoscopy
Scott Adams posted an article in Latest Research
William Dickey Department of Gastroenterology, Altnagelvin Hospital, Londonderry, Northern Ireland, UK Scandinavian Journal of Gastroenterology 1998; 33: 612-5. Abstract Background: Coeliac disease may present with dyspepsia or reflux... -
This recipes comes to us from Melissa Boucher. 4 ½ cup gluten-free flour 1 ¾ cup sugar 7 teaspoons baking powder 2 teaspoons salt ½ teaspoon nutmeg ½ teaspoon cinnamon 3 eggs 2 teaspoons gluten-free vanilla 2 cup mi...
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W. Dickey, S.A. McMillan, D.F. Hughes Scandinavian Journal of Gastroenterology 1998; 33: 491-3 Departments of Gastroenterology and Histopathology, Altnagelvin Hospital, Londonderry; Regional Immunology Service, Royal Group of Hospitals...
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This recipe comes to us from Mary Brack. Make Betty Hagmans gluten-free flour mix: 2 cups white rice flour 2/3 cup potato starch flour 1/3 cup tapioca flour Use 1 cup of gluten-free flour from above and add: ¼ teaspoon baking ...
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This recipe comes to us from the McMartins. ½ cup rice flour ½ cup potato flour 1/3 cup cornstarch ½ teaspoon Salt 1-2 tablespoon Vegetable Oil Optional: 2 eggs, lightly beaten Sift dry ingredients into a bowl...repeat 3 ...
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This recipe comes to us from Paula Santos. 1 kg (2 lb) cooked mashed potatoes 1 cup white rice flour ¾ cup potato starch ¼ cup corn starch 1 tablespoon margarine 1 tablespoon grated parmesan (optional) 2 eggs salt Mix a...
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1 cup rice flour or corn flour 2 teaspoons baking powder 2-3 eggs water as needed Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes. More Dumplings 1 cup brown...
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This recipe comes to us from Becky Ilog. 1 box Mochiko rice flour (1 pound box) 3 cups water 2 cups sugar 6 tablespoons powdered cocoa (unsweetened) 1 cup water Extra cocoa for dusting Optional for chocoholics: half cup of gluten...
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This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook. gluten-free All Purpose Flour mixture: 4 cup brown rice flour 1 ½ cup Sweet rice flour (at Asian markets) 1 cup tapioca ...
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The following was written by Dr. Kalle Reichelt who is a leading celiac disease researcher at the Pediatric Research Institute in Oslo, Norway. Please direct any questions regarding this article to him at: K.L.Reichelt@rh.uio.no What...
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Coating (for 2 pounds boneless chicken pieces, skinned): 3 large egg whites 1 cup cornstarch ¼ teaspoon cayenne ½ teaspoon baking soda Oil ½ cup plus Other Ingredients: 1 ½ teaspoon salt White pepper 1 tablespoon minced ginger roo...
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This recipe comes to us from Diane Wilson. 12 oz. Chicken breast, cut into chunks. ½ cup chopped onion 1 cup chicken broth, add more as desired 1 can diced tomatoes 1 ½ cups instant rice 1 can French cut green beans 1/8 teaspoon g...
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This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: This dough is great fun to work with. My kids like to play with...
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Sarcoidosis is the disease; and sarcoid of the lungs is a location affected by the disease. According to a report by the U.S. Department of Health and Human Services Public Health Service National Institutes of Health: Sarcoidosis...
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This recipe comes to us from: Jane Conrad. Preheat oven to 400 degrees. Ingredients: ¾ cup rice flour ¼ cup potato starch ½ cup tapioca starch 2 teaspoon baking powder ½ teaspoon xanthan gum ½ teaspoon salt 1 tablespoon suga...
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This recipe comes to us from Phil Walker. Ingredients: 4 medium egg whites 225g/8 oz. caster sugar 1 teaspoon corn flour Beat egg whites to soft peak, beat in caster sugar, a quarter at a time. Beating for a full minute after adding...
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This recipe comes to us from Nina. Makes 18 - 20 buns. Use the bread/roll recipe below, adding more flour (a little at time) in order to make the dough more workable. Then, roll the dough out on a floured board with floured saran...
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Multiple Sclerosis and Celiac Disease
Scott Adams posted an article in Multiple Sclerosis and Celiac Disease
The following research was compiled by Don Wiss and posted on the Celiac Listserv news group: The MS/gluten/casein connection is mostly only anecdotal as it has never really been studied. This is what I have (much contributed by Ron... -
This recipe comes to us from Nancy Haehl. Ingredients: 4 cups chopped cooked skinless chicken breasts ¼ cup chopped green onions ¼ cup chopped green or red pepper 2 tablespoons chopped parsley 1 - 8 oz. can sliced water chestnuts d...
