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Scott Adams

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Everything posted by Scott Adams

  1. Are doctors doing enough to encourage screening for first-degree relatives of patients with celiac disease? View the full article
  2. A: Gluten is a protein in wheat, rye and barley that poses no risk to most people. For people who have celiac disease, gluten sets off a reaction (in ... Open Original Shared Link
  3. Patti is a mother of four who follows a gluten-free diet, though she doesn't have celiac disease. She doesn't have celiac disease but like many people ... Open Original Shared Link
  4. ... be consumed by those living with celiac disease, using gluten-free alternatives in the brewing process like corn, buckwheat, millet, rice or sorghum. Open Original Shared Link
  5. Try to pick the best topic/forum for whatever post you'd like to make...
  6. The number of children with gluten intolerance in one part of Scotland has more than doubled in just five years, according to a new survey. View the full article
  7. Those with celiac disease have to avoid the protein found in wheat, which makes ... In overall gluten-free dining, readers had lots of favorites, including ... Open Original Shared Link
  8. The first thing I noticed about Gluten-Free Chocolate Chip Ona Cookies was their beautiful packaging. View the full article
  9. Some readers either with serious celiac disease problems themselves or in their families wrote to me with detailed concerns about General Mills' ... Open Original Shared Link
  10. I'll test it out...I use Chrome because it is much faster.
  11. With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers. View the full article
  12. Ditching the notorious complex of proteins known as gluten is a popular diet plan nowadays. Besides people with celiac disease, a severe ... Open Original Shared Link
  13. I've got a sore tummy! So many children say they have tummy pain. I see them every day in my clinic. Is this attention seeking or actual pain?
 They often say: "I've got a sore tummy", or "My tummy's sore", or
 "Tummy hurt", or "I've an ache in my tummy" or "Why is my tummy sore?" View the full article
  14. Gluten-free baking wiz Nikki Thompson Frazier has won $22,000 to date in entreprenurial competitions. View the full article
  15. But a new, carefully designed study of the effects of gluten-free diets on ... of celiac disease, a serious autoimmune condition, or other gluten-related ... Open Original Shared Link
  16. Fifteen students will join us at the February 1st meeting to learn about our experiences with celiac disease and gluten intolerance, including:. Open Original Shared Link
  17. The group is co-led by Laurie Steenwyk, M.Ed., RD, LDN, a clinical dietitian at Pardee Hospital specializing in celiac disease and the gluten-free diet, ... Open Original Shared Link
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    The San Diego GFAF Expo is scheduled for February 20th & 21st, 2016! The GFAF Expos are the largest and fastest growing special diet consumer events in the US. Started in 2007, the events are professionally managed...
  19. Do industrial food additives cause changes in intestinal permeability that explain the rising rates of autoimmune disease? View the full article
  20. “There's absolutely no reason to go gluten-free if you've not been diagnosed medically with celiac disease or a gluten intolerance,” says NYC-based ... Open Original Shared Link
  21. The gluten-free fad has, however, benefited people with celiac disease and non-celiac gluten sensitivity. There are more gluten-free products in ... Open Original Shared Link
  22. Congratulations to all of this year's Gluten Free Award Winners. ... It was bad enough to have a Celiac Disease diagnosis but their grocery bill doubled ... Open Original Shared Link
  23. until
    Inn on Randolph: Gluten-Free Cooking Class Come join our esteemed Chef Paul in an exclusive cooking class! This January 29th - January 31st, join us for a Friday reception featuring hors d'oeuvres and wines by Mark Herold, then...
  24. Since Gordon has celiac disease, she makes most of her menu gluten-free. “It's all gluten free except some of the bread and the tempeh, actually,” ... Open Original Shared Link
  25. until
    Gluten-Free Baking (St. Helena, CA) If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to The Culinary Institute of ...
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