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Scott Adams

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Everything posted by Scott Adams

  1. The gluten-free fad has, however, benefited people with celiac disease and non-celiac gluten sensitivity. There are more gluten-free products in ... Open Original Shared Link
  2. Congratulations to all of this year's Gluten Free Award Winners. ... It was bad enough to have a Celiac Disease diagnosis but their grocery bill doubled ... Open Original Shared Link
  3. until
    Inn on Randolph: Gluten-Free Cooking Class Come join our esteemed Chef Paul in an exclusive cooking class! This January 29th - January 31st, join us for a Friday reception featuring hors d'oeuvres and wines by Mark Herold, then...
  4. Since Gordon has celiac disease, she makes most of her menu gluten-free. “It's all gluten free except some of the bread and the tempeh, actually,” ... Open Original Shared Link
  5. until
    Gluten-Free Baking (St. Helena, CA) If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to The Culinary Institute of ...
  6. until
    On-line registration will open on February 1, 2016. At 138 acre Camp Arroyo, Camp Celiac 2016's campers, counselors, and junior counselors eat delicious gluten-free food and enjoy traditional camp activities such as a ropes course...
  7. How come only 2% to 5% of genetically susceptible individuals develop celiac disease? Gut microbes may be the key. View the full article
  8. Sandi Hillis started creating gluten-free treats for friends and family before ... Live Gluten Free Bakery & Café is a dedicated gluten-free facility with ... for customers who have celiac disease, gluten sensitivity, or other allergies. Open Original Shared Link
  9. In his three years with the NFL, New York Giants lineman, Justin Pugh has made himself a key part of his team’s strong offense. At 6-foot-4 inches, 305-pounds, and with strength and speed to match, Pugh has wrecked havoc on opposing linemen. View the full article
  10. If you have celiac disease, gluten intolerance, or are off gluten for general ... Look for gluten-free soy sauce or tamari sauce for home use and call ... Open Original Shared Link
  11. An autoimmune disorder, celiac disease results in an extreme intolerance for gluten — a protein in wheat, barley and rye. Maintaining a gluten-free ... Open Original Shared Link
  12. Customers with celiac disease trust the operation implicitly. ... "There is gluten free bread, scones, muffins, and even the biscuits for eggs Benedict. Open Original Shared Link
  13. If you are among the 1 percent of the population that genuinely has celiac disease, then you must adhere to a gluten-free diet. Gluten is a protein ... Open Original Shared Link
  14. What to do with leeks besides make soup? This quick, easy recipe delivers tender, tasty leeks with a dash of oil and vinaigrette View the full article
  15. Does a lone protein in the gut trigger the inflammation and discomfort associated with gluten-sensitivity in people without celiac disease? View the full article
  16. Trace amounts of gluten can still pose a threat to people with celiac disease or ... Nima is also developing a database of gluten-free results that could ... Open Original Shared Link
  17. But for those of us with celiac disease, this time of year is frustrating. I want to ... Most gluten-free dieters would push this technicality off to the side. Open Original Shared Link
  18. Looking for a great winter salad? This one marries escarole, endive and celery with apple and orange, and blends in some tasty vinaigrette. It's a surefire hit at your next winter potluck. View the full article
  19. But before her daughter had cancer, she had celiac disease. ... have supported people in learning the ropes of the ever-challenging gluten-free diet. Open Original Shared Link
  20. Celiac disease is an autoimmune disease where the ingestion of gluten, ... People who must live with a gluten-free diet not only have to be careful ... Open Original Shared Link
  21. Is celiac disease a disability under the federal Americans with Disabilities Act? The Department of Justice says not necessarily. View the full article
  22. Celiac disease causes an allergic reaction in people after eating gluten ... Wheat that researchers are trying to develop would not be 'gluten-free'. Open Original Shared Link
  23. Adults with both type 1 diabetes and celiac disease at increased risk for thyroid disease, according to a new study. View the full article
  24. (AUDIO) Reasrchers are Working on Celiac-Safe Wheat ... Celiac disease will cause an allergic reaction in people after eating gluten – which is found in ... The wheat that researchers are trying to develop would not be 'gluten-free'. Open Original Shared Link
  25. Shelley Case, a Regina dietitian and expert on celiac disease and its required gluten-free diet, told the Prairie Oat Growers Association annual ... Open Original Shared Link
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