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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    “Celiac disease is an autoimmune condition where digestive systems can't tolerate gluten. Eating something with gluten in it could cause adverse ... Open Original Shared Link
  2. Scott Adams
    Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical, chemical and biological properties. Currently science knows of several thousand natural phenolic compounds. A common feature of polyphenols is their ability to enable redox reactions. View the full article
  3. Scott Adams
    This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters. View the full article
  4. Scott Adams
    Sandra Grills, owner of Sandra's Original Gluten Free General Store in ... people should eliminate gluten from their diets if they have celiac disease, ... Open Original Shared Link
  5. Scott Adams
    A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease. View the full article
  6. Scott Adams
    Christian Cooper, 22, a student at UF, has Celiac Disease. Celiac is a more severe gluten allergy, where even preparing gluten-free ingredients in an ... Open Original Shared Link
  7. Scott Adams
    After a few famous figures started hyping gluten-free goods, sales took off ... For people who actually have celiac disease, gluten is truly dangerous ... Open Original Shared Link
  8. Scott Adams
    ... that have celiac disease, are gluten intolerant or are on a gluten-free diet, ... “You can just pick up gluten-free stuffing right next to the regular stuffing ... Open Original Shared Link
  9. Scott Adams
    About 1 percent of Americans suffer from celiac disease, while others claim a gluten intolerance -- but the opportunity to enjoy baked goods like the ... Open Original Shared Link
  10. Scott Adams
    Just make a crust using gluten-free flour instead of the usual graham ... you don't have to deny those with celiac disease or wheat sensitivities the ... Open Original Shared Link
  11. Scott Adams
    I also have thyroid disease (my thyroid gland was removed when I was 29), celiac disease (I have been 100% gluten free for a year), depression, ... Open Original Shared Link
  12. Scott Adams
    Q: Our son's girlfriend will be joining us this year for Thanksgiving. She is a lovely person who also has celiac disease. I have modified the menu to ... Open Original Shared Link
  13. Scott Adams
    Photo (c) minoandriani - Fotolia Gluten-free diets are recommended for people with celiac disease, a condition that makes it hard for them to digest the ... Open Original Shared Link
  14. Scott Adams
    Has a Canadian researcher discovered a big clue toward preventing celiac disease? View the full article
  15. Scott Adams
    “If the level in a capsule is 19.8 parts per million it can qualify as gluten-free. ... For celiac disease patients who worry about hidden gluten in their ... Open Original Shared Link
  16. Scott Adams
    The proposed requirements are intended to increase certainty in gluten-free labeling for the three million people with Celiac Disease in the United ... Open Original Shared Link
  17. Scott Adams
    This might help: https://www.celiac.com/articles/277/1/United-States---Doctors/Page1.html
  18. Scott Adams
    You might get some of the names of doctors who do the least expensive procedures and check them here: Open Original Shared Link
  19. Scott Adams
    Pebre is a mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, that can be found on almost any table in Chile. View the full article
  20. Scott Adams
    In an effort to improve the labeling requirements of certain gluten-free ... of nearly 3 million Americans, the FDA estimates, who have Celiac disease. Open Original Shared Link
  21. Scott Adams
    Gluten free has been an exploding food market for some time now. ... a gluten-free diet range from weight loss goals to management of celiac disease. Open Original Shared Link
  22. Scott Adams
    This is serious business if you suffer from celiac disease or a gluten sensitivity. If you battle this disease that attacks the lining of the small intestine, ... Open Original Shared Link
  23. Scott Adams
    A new study clarifies the celiac risk for close relatives of people with the disease. View the full article
  24. Scott Adams
    For most people, when they think of gluten, the first thing that comes to mind is bread. And for most people with celiac or a gluten sensitivity, that is what we miss most. View the full article
  25. Scott Adams
    This delightful Peruvian-style salsa makes a great topping for toasted gluten-free bread. View the full article
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