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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This recipe comes to us from Valerie Wells. This recipe serves 3 to 4. Ingredients: 3 or 4 chicken thighs, simmered in salted water until very tender (about 40 minutes) 6 soft corn tortillas 1 - 12-oz jar salsa Verde (green salsa...
  2. This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. 1/3 cup brown or white rice flour 1 teaspoon xanthan...
  3. österreichische Arbeitsgemeinschaft Zöliakie Contact: Hertha Deutsch Anton-Baumgartner-Strasse 44/C5/2301 A-1230 Vienna (Wien), Austria Tel: +43-1-667-1887 Fax: +43-1-667-18-874 E-mail: argezoeliakie@chello.at Internet: http:/...
  4. This recipe comes to us from Andrea R Howe. Filling: 6-7 medium Granny Smith Apples, peeled, cored, and sliced 1 can (16 oz.) whole berry cranberry sauce (ocean spray) ¾ cup sugar 2 Tablespoons gluten-free flour mix Topping:...
  5. Coeliac Australia (our national office) PO Box 271 Wahroonga NSW 2076 www.coeliac.org.au Ph: +61 2 9487 5088 Tollfree: 1300 990 273 Fax: +61 2 9487 5177 Email: info@coeliac.org.au Our States office's details are as follows: Coeliac...
  6. This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-free crackers 2 eggs 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon salt ½ cup gluten-free parmesan cheese Mix ingredients together and...
  7. This recipe comes to us from Ellen Switkes. Heres a great recipe for a lemon meringue pie thats upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. Its not...
  8. ACELA - Asistencia al Celiaco de la Argentina Contact: Presidente Sra. Alicia Iglesias de Greco Casilla de Correo 5555 Correo Central Buenos Aires, ARGENTINA Tel: 4784-3323 / 4811-4197 Fax: 4202-1168 E-mail: correo@acela.com...
  9. 1 pound boneless, skinless chicken breasts or thighs ½ teaspoon salt 1 egg ¾ cup + 1 tablespoon cornstarch, divided use 1 cup + 3 tablespoons vegetable oil, divided use 2 tablespoons chopped green onion 1 tablespoon fresh minced g...
  10. This recipe comes to us from Elizabeth Griffith. Active Work Time: 30 minutes Total Preparation Time: 1 ½ hours plus 2 hours cooling Grind instant coffee granules in the food processor to make powdered instant coffee. ½ pound s...
  11. Oumelkheir Rahal E-mail: celiacalgerie@gmail.com Twitter @CeliacDzair Fecebook: https://facebook.com/CeliacAlgerie Internet: https://celiacalgerie.wordpress.com
  12. Developed by Monica Poole of Debys Gluten Free Ingredients: 2 cups tapioca flour 1 cup Debys gluten-free biscuit mix 2 tablespoons shortening 2 teaspoons xanthan gum ½ cup milk or soy milk Separate for rolling: ½ cup Asian sweet r...
  13. This recipe comes to us from Catherine Walton. 1 ½ cups cashews: grind in blender 1 cup water: add to cashew mix, and blend until creamy 1 cup oil: add in a very slow stream, with blender running ¼ cup maple syrup or honey: add ...
  14. This recipe comes to us from "Popco." 1 package small marshmallows ¼ cup butter 6 cups gluten-free cereal ½ teaspoon gluten-free vanilla ¾ cup peanut butter ¾ cup chocolate Carnation Instant Breakfast Melt marshmallows and butter. Ad...
  15. This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons. - James Pie Pastry: 1 ½ cup sifted gluten-free flour * ½ cup soy flour 2 teaspoons xanthan ...
  16. ½ cup espresso (or very strong coffee) ¼ teaspoon salt 1 tablespoon baking powder ¾ cup white sugar 18 ounces chocolate 1 cup unsalted butter 6 eggs 8 ounces whipping cream 2 tablespoons powdered sugar Preheat oven to...
  17. This recipe comes to us from J. S. Weihofen. Homemade Gluten-Free Pasta 1/3 cup tapioca flour 1/3 cup cornstarch 2 tablespoons potato starch ½ teaspoon sea salt 1 tablespoon Xanthan gum 2 large eggs 1 tablespoon vegetable ...
  18. This recipe comes to us from Phyllis Chinn. After a lot of trial and error I developed the following Apple Crisp recipe. 7 large granny smith apples 1 cup gluten-free flour ½ cup brown sugar ¼ cup white sugar 1 teaspoon cinnamon ...
  19. The National Celiac Association remains dedicated to the mission of supporting, educating and advocating for individuals with celiac disease and non-celiac gluten sensitivity, their families and communities across the nation. Our grassroots...
  20. This recipe comes to us from Carrie in Canada. 1 tablespoon fresh lime juice 1 ginger root, minced 4 fresh tomatoes, blended until juice (I cut them up into small pieces and use a garlic press) 3 cloves of garlic, minced 5 green...
  21. This recipe comes to us from Andrea R Howe. 7 Granny Smith Apples ½ box/bag yellow or white gluten-free cake mix grated or chopped nuts 1 stick butter/margarine ½ cup cinnamon/sugar mixture Peel, core, slice apples. Place apples i...
  22. The Gluten Intolerance Group of North America, also known as GIG, is a 501©(3) non-profit organization funded by private donations including the Combined Federal Campaign, United Way Designated Giving, Employer Matching Funds; proceeds ...
  23. ¼ teaspoon salt ½ teaspoon nutmeg 2 eggs ¼ teaspoon cloves ½ cup sugar ¼ cup margarine, melted 2/3 cup gluten-free flour mix** 1 teaspoon vanilla 1 teaspoon cinnamon ¾ teaspoon baking powder Combine the salt and eggs in a med...
  24. This recipe comes to us from Lucy Shriver at the Gluten Free Kitchen. 1 ½ cups brown rice flour ½ cup tapioca starch ½ Teaspoon Salt 1 Teaspoon Baking Powder 1 Teaspoon Vanilla 1 Cup Sugar ½ Cup Butter, Softened 2 E...
  25. This recipe comes to us from Nisla Whetstone. Filling: 1 pound ground pork ½ head cabbage, thinly sliced 4-6 carrots, grated 1 onion, diced 1-2 garlic cloves, minced salt pepper 12 ounce package round gluten-free rice paper ...
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