Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Nancy Garniez. Preheat oven to 425F. Combine: ¼ cup bean flour (I use mung bean, but you can also use lentil, chickpea or a mixture of two or three--be creative!) ¼ cup rice flour ½ cup equal parts ar...
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This recipe comes to us from Meredith Misner. 1 package corn tortillas 1 can refried beans ¼ onion diced ½ green pepper diced ½ red pepper diced ½ cup cheddar cheese grated Salsa - I dont know how much -- just for the top In...
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Ingredients: 1 ½ cup gluten-free flour ¼ cup sweet rice flour 1 teaspoon xanthan gum ½ teaspoon baking soda ½ teaspoon gluten-free baking powder 1/8 teaspoon salt 1 stick unsalted butter, room temperature 1 cup sugar 2...
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This recipe comes to us from Diana Brown. 1 lb. high quality bittersweet choc, finely chopped 3 oz. high quality unsweetened choc, finely chopped ½ cup + 2 Tablespoons strong brewed coffee 6 large eggs at room temp ¼ cup sugar ...
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This recipe comes to us from Jay Berger and Kim. 2 tablespoon olive oil 2 medium sized onions, finely chopped 2 med sized garlic gloves, crushed 1 tablespoon hot paprika 1 teaspoon crushed red pepper 1 teaspoon ground cumin ...
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This recipe comes to us from Becky Ilog. Ingredients: 2 packages of active dry yeast 1 and one half cups of water at 110F 1 teaspoon brown sugar Dash salt 2 cups brown rice flour 1 cup tapioca starch 1 cup potato starch 4 teaspoons... -
This recipe comes to us from Anne Barfield. 2 pounds top sirloin, cut into 1-inch cubes 1 Tab salt, or to taste ½ Tsp. pepper 3 cloves garlic 1 Tab oil 1 medium onion, chopped 1 bell pepper, chopped 2 med.-large tomatoes,...
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In the Friday, February 9, 1996 edition of the Independent newspaper (UK), there was a short article reporting research into ME (myalgic encephalomyelitis) by doctors at the Royal Hallamshire Hospital in Sheffield. Their research was...
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The University of Chicago Celiac Disease Center (UCCDC) was established to develop and coordinate patient services, research activities, medical education and public awareness initiatives in order to increase the rate of celiac diagnoses... -
This recipe comes to us from Aviva Mandl (Enjoy and have a good Pesach!). 2 carrots 2 stalks of celery 1 small or medium onion 2 eggs ¼ cup of oil 1 six-ounce box of Manischewitz Potato Pancake Mix Grind onion, carrots and ...
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Dr. Kelly, who is a refractory sprue specialist, had interesting insights into Celiac Disease. He first described once having a patient say to him that eating at a restaurant or food take out is the gastronomic equivalent of promiscuous...
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1 cup Gifts of Nature French Bread and Pizza Mix or other gluten-free Flour Mix 1 Egg 4 Tablespoons water Preheat oven to 440 degrees. Mix the ingredients together at medium speed in mixer until you get a dough-like substance. Roll...
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The following was taken from AUTISM 95: The following was written about a study: to determine whether children with autism and known food/chemical intolerance have a deficiency of phenol-sulphotransferase-P enzyme and/or a low capacity...
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This recipe was sent to us by Beverly Messner. 1 cup soy flour ¾ cup 100% corn flour (cornstarch) 1 ¼ teaspoon baking soda ½ cup cocoa 1 ¼ cups caster sugar (extra fine sugar, but I used regular granulated) 150g melted butter (1 ...
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Zucchini-Crust Pizza (Gluten-Free)
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from Mireille Cote. 3 ½ cup coarsely grated zucchini salt 3 eggs, beaten 1/3 cup gluten-free flour mix ½ cup grated gluten-free mozzarella cheese ½ cup grated gluten-free parmesan cheese 1 Tbsp. fresh ba... -
This recipe comes to us from Valerie Wells. Ingredients: Cut up chicken pieces ½ cup rice flour ½ cup corn starch 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon paprika Directions: Lightly grease baking pan(s). Mix dry ingredients. ...
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This recipe comes to us from Paula Santos. 1 medium sized cooked mashed potato 1 egg yolk 4 tablespoon rice flour 2/3 cup cornstarch ½ stick margarine (50g) 1 teaspoon baking powder ½ teaspoon salt Mix all ingredients until w...
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Spaghetti Pizza (Gluten-Free)
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from Mireille Cote. Nonstick vegetable oil cooking spray 1 pound gluten-free spaghetti, cooked and drained 2 cups prepared gluten-free spaghetti sauce, divided use 1 ½ cups grated mozzarella cheese, divided ... -
This recipe comes to us from Valerie Wells. Filling: 1 or 2 tablespoons coconut oil or other cooking oil 1 pound ground pork ½ pound peeled shrimp, chopped ½ chopped onion 4 to 6 cloves garlic, minced 2 to 3 carrots, ...
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This recipe comes to us from Tom and Angie Schneider. 10# Lean ground beef, browned and drained 6 - 29 oz. cans (174 oz.) Hunts Tomato Sauce 4 - 12 oz. cans (48 oz.) Hunts Tomato Paste 1 - 28 oz. can Hunts Whole Tomatoes 1 oz. Fresh...
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Pumpkin Polenta Custard with Maple Whipped Cream (Gluten-Free)
Scott Adams posted an article in Puddings
This recipe comes to us from "sickchick" in the Gluten-Free Forum. Ingredients: 2 large organic eggs ¾ cup light brown sugar Pinch salt 1 teaspoon ground cinnamon ½ teaspoon ... -
This recipe comes to us from Mireille Cote. 1 tablespoon olive oil 4 cups cooked gluten-free spaghetti (½ pound uncooked) 1 ½ cups tomato sauce (half a 26-ounce jar) ½ cup grated gluten-free Parmesan cheese 10 fresh basil leaves 1...
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The following is a list of citations where you can find more information on the relationship between hypothyroidism and celiac disease: The American Family Physician web page (http://www.aafp.org/afp) has an article (March 1, ...
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Aunt Connie's Meatballs and Italian Gravy (Gluten-Free Pasta Sauce)
Scott Adams posted an article in Italian
This recipe comes to us from Arthur Spiegel. Ingredients: 1 pound ground turkey 1 pound ground beef or pork 1 egg per pound of ground meat (for this recipe, 2 eggs) Garlic powder, to taste (about a... -
Rice Pizza #2 (Gluten-Free)
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from Mireille Cote. Crust: 3 cups cooked rice 2 eggs, beaten 1 cup grated gluten-free Mozzarella cheese Topping: 2 cans (each 8 oz.) tomato sauce 1 cup grated gluten-free Mozzarella cheese ½ tsp. each ...