Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Diabetes and Celiac Disease - By Kemp Randolph
Scott Adams posted an article in Diabetes and Celiac Disease
Of the many immune related disorders linked with the celiac condition, the best established connection is with Type I diabetes (mellitus). Type I diabetes occurs at a rate of about 0.5% in the general population, but at a rate estimated... -
White Bean Hummus with Garlic (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
Ingredients: 1 can white kidney beans 1 tablespoon garlic 3 tablespoon lemon juice 2 tablespoon tahini ¼ cup olive oil ¼ cup water Pinch cayenne ½ tablespoon salt Directions: Blend all ingredients together until it is the co... -
This recipe comes to us from Shirley Sanchez Preheat oven to 400. Ingredients: 4-5 eggs ¼ of a bag (of a 1lb bag) of chopped, frozen spinach ½ package of cooked and drained bacon (or more if you desire) ½ lb. of cheese of...
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Collagenous Sprue is a distinctive lesion of the intestinal mucosa associated with progressive malabsorption. The intestinal pathology is initially identified with the characteristic flat lesion of untreated Celiac Sprue. Thereafter...
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Ingredients: 3 pounds top round or London broil (1 ½ " to 2" thick) ¼ cup gluten-free soy sauce ¼ cup gluten-free Worcestershire sauce 1 teaspoon liquid smoke ½ teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon coarse gro...
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2 cups cornmeal (stone ground if available) 1 cup Masa Harina (Mexican-style corn flour used for tortillas) 3 eggs, beaten 2 cups buttermilk (or 2 cups milk, plus 2 tablespoons vinegar) 1 teaspoon salt 1 tablespoon baking powder ...
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Teriyaki, Soy and Sweet and Sour Sauces (Gluten-Free)
Scott Adams posted an article in Chinese & Asian
These recipes come to us from Jeanne Barkemeijer de Wit. I discovered that molasses and salt tastes a lot like soy sauce. (To me at least) Ive built a number of sauces around a core of ingredients. Basically I use variations containing... -
Celiac that do not remain on a gluten-free diet can develop Refractory Sprue. Refractory Sprue and Collagenous Sprue patients who initially respond to a gluten-free diet many subsequently relapse despite maintaining their diet. Such...
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This recipe comes to us from Melonie Katz. Note that this recipe calls for 2 sheets of Pepperidge Farms Puff Pastry, so you will need a gluten-free alternative for this, or just skip the step for this. Ingredients: 8 Chicken Breasts...
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This recipe comes to us from Lisa McKinney. 5 oz. San-J Wheat Free Reduced Sodium Tamari Soy Sauce 6 oz. unsweetened pineapple juice ¼ cup brown sugar 1 clove fresh garlic, minced (optional) 1 Tablespoon grated fresh ginger (or ...
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Nerve Disease and Celiac Disease Celiac.com 02/08/1996 - The article was based on a study published in the same weeks Lancet which was conducted by Dr. Marios Hadjivassiliou and colleagues at the Royal Hallamshire Hospital in Sheffield...
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New England Journal of Medicine October 19, 1995 -- Volume 333, Number 16 Celiac.com 10/25/1995 - According to an article published for the week of October 19, 1995 (Vol. 333, No. 16) in the New England Journal of Medicine, it is...
