Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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1 cup rice flour or corn flour 2 teaspoons baking powder 2-3 eggs water as needed Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes. More Dumplings 1 cup brown...
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This recipe comes to us from Becky Ilog. 1 box Mochiko rice flour (1 pound box) 3 cups water 2 cups sugar 6 tablespoons powdered cocoa (unsweetened) 1 cup water Extra cocoa for dusting Optional for chocoholics: half cup of gluten...
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This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook. gluten-free All Purpose Flour mixture: 4 cup brown rice flour 1 ½ cup Sweet rice flour (at Asian markets) 1 cup tapioca ... -
The following was written by Dr. Kalle Reichelt who is a leading celiac disease researcher at the Pediatric Research Institute in Oslo, Norway. Please direct any questions regarding this article to him at: K.L.Reichelt@rh.uio.no What...
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Coating (for 2 pounds boneless chicken pieces, skinned): 3 large egg whites 1 cup cornstarch ¼ teaspoon cayenne ½ teaspoon baking soda Oil ½ cup plus Other Ingredients: 1 ½ teaspoon salt White pepper 1 tablespoon minced ginger roo...
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This recipe comes to us from Diane Wilson. 12 oz. Chicken breast, cut into chunks. ½ cup chopped onion 1 cup chicken broth, add more as desired 1 can diced tomatoes 1 ½ cups instant rice 1 can French cut green beans 1/8 teaspoon g...
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This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: This dough is great fun to work with. My kids like to play with...
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Sarcoidosis is the disease; and sarcoid of the lungs is a location affected by the disease. According to a report by the U.S. Department of Health and Human Services Public Health Service National Institutes of Health: Sarcoidosis...
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This recipe comes to us from: Jane Conrad. Preheat oven to 400 degrees. Ingredients: ¾ cup rice flour ¼ cup potato starch ½ cup tapioca starch 2 teaspoon baking powder ½ teaspoon xanthan gum ½ teaspoon salt 1 tablespoon suga...
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This recipe comes to us from Phil Walker. Ingredients: 4 medium egg whites 225g/8 oz. caster sugar 1 teaspoon corn flour Beat egg whites to soft peak, beat in caster sugar, a quarter at a time. Beating for a full minute after adding...
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This recipe comes to us from Nina. Makes 18 - 20 buns. Use the bread/roll recipe below, adding more flour (a little at time) in order to make the dough more workable. Then, roll the dough out on a floured board with floured saran...
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Multiple Sclerosis and Celiac Disease
Scott Adams posted an article in Multiple Sclerosis and Celiac Disease
The following research was compiled by Don Wiss and posted on the Celiac Listserv news group: The MS/gluten/casein connection is mostly only anecdotal as it has never really been studied. This is what I have (much contributed by Ron... -
This recipe comes to us from Nancy Haehl. Ingredients: 4 cups chopped cooked skinless chicken breasts ¼ cup chopped green onions ¼ cup chopped green or red pepper 2 tablespoons chopped parsley 1 - 8 oz. can sliced water chestnuts d...
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Ingredients: makes 20 biscuits 1 oz or 25g cocoa powder 2 oz or 50g potato flour 2 oz or 50g rice flour 1 oz or 25g chick pea flour 1 oz or 25g ground almonds 3 oz or 75g granulated sugar 3 oz or 75g hard margarine or butter...
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Impotency and Celiac Disease
Scott Adams posted an article in Infertility, Impotency and Celiac Disease
Hyperprolactinaemia is seen in 25% of celiac patients, which causes impotence and loss of libido. This quote was taken from an abstract at the following cite: Dig Dis, 12(3):186-190 1994, May-Jun. The title of the article is Infertility... -
This recipe comes to us from Alice DeLuca. Mix in bowl: 1 cup brown rice flour ½ cup potato starch flour ¼ cup tapioca flour ¼ cup cornstarch 1 tablespoon gluten-free baking powder 1 tablespoon sugar ½ teaspoon salt Mix in a s...
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Serving Size: 12 1 cup sorghum flour ¾ cup gluten-free Flour Blend ¼ cup Sweet Rice Flour 1 teaspoon xanthan gum 2 teaspoons sugar 3 teaspoons baking powder ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup shortening -- cu...
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This recipe comes to us from Donna Millheim. Kitchen Utensils: 1 small plastic zipper-style sandwich bag small microwaveable glass or cup (for melting the butter) ¼ cup measure 1 teaspoon measure 1 tablespoon measure 9.5" round ...
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This recipe comes to us from Jean Shott. Beat together: 1 ¾ cup sugar 3 eggs Add: 1 cup oil Mix until creamy. Sift together: 2 cups gluten-free flour 1 teaspoon cinnamon 1 teaspoon. baking soda 1 teaspoon salt 1 teaspoon ...
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This recipe comes to us from Elizabeth Griffith. Makes 12 biscuits. 1 cup gluten-free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½ teaspoon of xanthan ...
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This recipe comes to us from Christina Kuhne. In a large bowl Beat together: ½ cup margarine ½ cup sugar 2 egg yolks 1 level teaspoon of Baking powder gluten-free When creamy add: 1 cup gluten-free cornflakes ½ cup rice flour ½...
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This recipes comes to us from Betty Hagmans book - The Gluten-Free Gourmet Cooks Fast and Healthy. 1/3 cup light bean flour ½ cup cornstarch 2 tablespoons tapioca flour ½ teaspoon salt ½ cup liquid egg substitute, or 2 eg...
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Diabetes: Gastroparesis, Diabetes and Celiac Disease
Scott Adams posted an article in Diabetes and Celiac Disease
The following was written by Joseph A. Murray, MD. (murray.joseph@mayo.edu) of the Mayo Clinic Rochester, MN, who is a gastroenterologist who specializes in treating Celiac disease: Subject: diabetes and celiac disease, gastroparesis...- 1 comment
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This simple recipe comes to us from Jennifer Gross. Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato starch to the pan drippings and mix it into a paste. Slowly stir...
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This recipe comes to us from Sally Lopez. 1 cup glutinous rice flour 1 cup white rice flour ¼ cup tapioca flour ¼ cup brown rice flour ¼ cup corn flour (yellow ground flour from the Middle Eastern Store) *If you dont ke...
