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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Topics posted by Scott Adams
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News: From gluten-free to nonalcoholic, Colorado is positioned to be at forefront of beer's next ...
By Scott Adams, in Publications & Publicity
- 0 replies
- 473 views
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News: There's a gluten free food fair in Lancashire this May
By Scott Adams, in Publications & Publicity
- 0 replies
- 343 views
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News: 10 Best Places In Singapore For Gluten-Free Food Options
By Scott Adams, in Publications & Publicity
- 0 replies
- 387 views
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News: 12 Simple Tips to Help Eliminate Gluten from Your Diet
By Scott Adams, in Publications & Publicity
- 1 reply
- 515 views
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News: 32 Percent Of Gluten-Free Restaurant Food Contain Gluten: Study
By Scott Adams, in Publications & Publicity
- 0 replies
- 411 views
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News: Jessie Scarola needed to make gluten-free goodies for herself. Now anyone can try her treats
By Scott Adams, in Publications & Publicity
- 0 replies
- 528 views
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News: Capital City Activity Center News published April 20, 2019
By Scott Adams, in Publications & Publicity
- 0 replies
- 327 views
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News: Gluten found in 32% of restaurant food labeled gluten-free, study says
By Scott Adams, in Publications & Publicity
- 0 replies
- 574 views
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News: 32 percent of foods labeled 'gluten-free' contain gluten: study
By Scott Adams, in Publications & Publicity
- 0 replies
- 318 views
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News: Study: Gluten-free items cost 2 to 3 times more, many still contain gluten
By Scott Adams, in Publications & Publicity
- 0 replies
- 395 views
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News: Careful—Your Favorite Gluten-Free Restaurant Food Might Secretly Have Gluten in It
By Scott Adams, in Publications & Publicity
- 0 replies
- 389 views
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News: Worried that your restaurant meal might not be gluten-free? Here are some tips
By Scott Adams, in Publications & Publicity
- 0 replies
- 331 views
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News: Celiac sufferers, you may want to steer clear of 'gluten-free' restaurant pizza and pasta
By Scott Adams, in Publications & Publicity
- 0 replies
- 364 views
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News: Almost a third of foods labeled 'gluten-free' contain gluten, study finds
By Scott Adams, in Publications & Publicity
- 0 replies
- 400 views
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News: Active Celiac Disease Processes Informed by Intestinal Expression Comparison
By Scott Adams, in Publications & Publicity
- 0 replies
- 323 views
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News: These 'gluten-free' foods may actually contain gluten
By Scott Adams, in Publications & Publicity
- 0 replies
- 401 views
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News: A Field Guide to Gluten-Free Dining in Greater Phoenix
By Scott Adams, in Publications & Publicity
- 0 replies
- 358 views
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News: 32 percent of foods labeled 'gluten-free' contain gluten: study
By Scott Adams, in Publications & Publicity
- 0 replies
- 309 views
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News: Gluten Free Malt Extracts Market Product Type, Demand and Production Statistic by 2017 – 2027
By Scott Adams, in Publications & Publicity
- 0 replies
- 251 views
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News: Gluten-Free Market – Report Offers Scores of Prospects 2025
By Scott Adams, in Publications & Publicity
- 0 replies
- 295 views
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News: Celiacs beware: Study found gluten in 32% of “gluten-free” food
By Scott Adams, in Publications & Publicity
- 0 replies
- 321 views
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News: RNA sequencing used to discover novel genes and pathways in celiac disease
By Scott Adams, in Publications & Publicity
- 0 replies
- 310 views
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News: Celiac Disease Market: Industry Innovative Growth With SWOT Analysis and Forecast-2025
By Scott Adams, in Publications & Publicity
- 0 replies
- 328 views
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News: Gluten Free Foods and Beverages Market to witness a CAGR of XX% during 2019-2023 | Global ...
By Scott Adams, in Publications & Publicity
- 0 replies
- 232 views
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News: Food Ingredient Market Forecast Including Growth Factors, Types and Application by Regional ...
By Scott Adams, in Publications & Publicity
- 0 replies
- 259 views