Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com 12/19/2025 - This study explores the relationship between two autoimmune conditions—celiac disease and autoimmune gastritis. While celiac disease affects the small intestine and is triggered by gluten, autoimmune gastritis t...-
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Celiac.com 12/18/2025 - This study explores the potential costs, benefits, and organizational challenges of Italy’s newly planned mass screening program for celiac disease among children. By modeling the program’s first decade of operation at ... -
gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Let us know what you discover! -
Slow healing?
Scott Adams replied to Eric.C's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
While it can be frustrating, slow histological healing on a strict gluten-free diet is not uncommon, even with normalized blood tests and symptom improvement. The fact that you've moved from Marsh 3b to 3a shows progress, which is positive. Complete mucosal healing can often take several years, especially in adults. Your excellent adherence and normal ttG... -
In another post I believe you mentioned that you had Covid-19, was this the reason you might have issues with red meat, or is it an allergy? People with celiac disease can generally eat red meat, as it is gluten-free.
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I think you are referring to the article below, which we recently published. Having celiac disease does increase your odds a bit of getting other autoimmune diseases, and this is just a fact, but there is no reason for you to worry about this since it's out of your control, and the likelihood is still small.
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gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
PS - Your post also reminded me of this recent study where non-celiacs preferred coconut in GF cookies: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1683571/abstract -
gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Since I don't consider myself a "taster" on your level (or that of my wife and kids), I can't comment specifically on the off tastes you notice, but we've got a ton of variations on cookie recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/ as... -
No, allergies are different than celiac disease and you can have wheat allergy but not celiac disease and vice versa. Celiac disease has a genetic component, while, as far as we know, allergies may not.
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In general if it is certified gluten-free serious steps are taken to avoid cross-contamination, but things can still happen in a shared facility, and gluten-free certification isn't a guarantee, as we've seen recently:
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I had a variety of skin issues while growing up that were likely related to celiac disease, although I did not get full blown celiac disease until I was in my early 20's. I had topical dermatitis in certain areas, blepharitis (eyelids), and a patch of dermatitis herpetiformis on the back of my right-thumb area. I do believe that many people who have the genetic...
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Dizziness after eating green beans?
Scott Adams replied to EndlessSummer's topic in Related Issues & Disorders
As already mentioned here, and based on your description, this sounds like a serious and specific reaction to green beans. While your prior allergy tests didn't flag legumes, it's possible to develop a new allergy at any time. The symptoms you describe—extreme dizziness, racing heart, sweating, and itching—are consistent with a systemic allergic response, no... -
I recommend you start a thread on this topic in our forum, rather than comment on an article about Lupus.
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It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent...
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thanks for sharing!
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Celiac.com 12/16/2025 - Celiac disease has long been understood as a genetic and immune-driven reaction to gluten, the protein found in wheat, barley, and rye. But new science is revealing another key player in this complex condition—... -
Let us know how things turn out--good luck!
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I agree with @trents, and encourage you to follow up with your doctor about getting a celiac disease blood test done. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test...
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Top Brands of Gluten-Free Pudding
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
We updated this article for clarity, as it is over 3 years old--but please always check ingredient labels carefully! In this case the ingredient label clearly says: https://www.kraftheinz.com/jell-o/products/00043000204139-cheesecake-instant-pudding-pie-filling-mix Cheesecake Instant Pudding & Pie Filling Mix -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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Celiac.com 12/15/2025 - This scientific review explores an unexpected connection between two very different kinds of proteins: those involved in Alzheimer’s disease and those found in wheat gluten. Both types of proteins can form tiny s... -
Celiac.com 12/13/2025 - Long before brownies were baked in home ovens, cacao was whisked into foaming, spiced drinks across Mesoamerica. Ancient makers blended ground cacao with water and chili to create a ceremonial beverage; centuries... -
Celiac.com 12/12/2025 - New research has revealed that children and teenagers living with systemic lupus erythematosus are significantly more likely to also have celiac disease than their peers in the general population. This study, which... -
Celiac.com 12/11/2025 - Celiac disease is an autoimmune disorder in which consuming gluten—a protein found in wheat, barley, and rye—causes the immune system to attack the small intestine. This damage leads to inflammation, nutrient mal...- 6 comments
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- atopic dermatitis
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Celiac.com 12/10/2025 - Receiving a diagnosis of celiac disease can bring both relief and anxiety. Relief, because at last there is an explanation for years of digestive distress, fatigue, or unexplained nutrient deficiencies. Anxiety...- 2 comments
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- celiac disease
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