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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Note that you can adjust font sizes yourself in your browser. In your settings look for the zoom or the font size settings.
  2. Scott Adams
    Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
  3. Scott Adams
    More information about "Gluten-Free Lebanese Tabbouleh"
    Celiac.com 09/11/2024 - Lebanese Tabbouleh is a beloved dish that showcases the vibrant flavors of the Mediterranean diet. Traditionally made with bulgur wheat, this parsley-rich salad has been a staple in Middle Eastern cuisine for centuries...
  4. Scott Adams
    If your Total IgA Test was deficient, like you mention, then you could have a false negative with your tTG-IgA (tissue transglutaminase IgA) Blood Test for Celiac Disease.
  5. Scott Adams
    PS- It has come to my attention that this forum is criticized by other celiac Reddit boards and Facebook groups because of our emphasis on supplementation, but after 3 decades I'm convinced that a majority of celiacs will need extensive, lifelong supplementation to recover, and especially those who had Marsh 3 type villi damage.
  6. Scott Adams
    I suspect this hidden damage is why my neurological issues didn't improve for decades, until I started more rigorous dietary supplementation.
  7. Scott Adams
    I've never heard of figs triggering celiac disease or DH, and they contain less than 20 micrograms of iodine per 100 grams, so they considered low in iodine--if you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. Is there a chance you could be allergic to them...
  8. Scott Adams
    They should be naturally gluten-free, and likely safe for you, but if you have concerns you could switch to a brand that specifically says "gluten-free" on its label, either before or after you finish the bottle you have. A recent Celiac.com poll indicates that ~33% of celiacs include items which don't say "gluten-free" on their labels, and actually...
  9. Scott Adams
    While it is true that a small minority of people with celiac disease don't fully recover unless they go grain-free, the majority recover on a standard gluten-free diet which includes gluten-free grains like corn, millet, quinoa, sorghum, etc. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when...
  10. Scott Adams
    For a full panel these tests would be good: Total IgA Test tTG-IgA (tissue transglutaminase IgA) Blood Test for Celiac Disease tTG-IgG (tissue transglutaminase IgG) Blood Test for Celiac Disease DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease If you have the details of your original test(s),...
  11. Scott Adams
    Here is a quick Yelp search--but keep in mind that eating out is probably the most common source of cross-contamination, so read the reviews carefully and talk to the restaurant staff before your order: https://www.yelp.com/search?find_desc=Gluten+Free+Restaurants&find_loc=Columbia%2C+SC
  12. Scott Adams
    Welcome to the forum @Firechick1967, it might be too late for this but this article may be helpful:
  13. Scott Adams
    More information about "From Captivity to Freedom: Sasha Skochilenko's Journey of Resilience and Hope"
    Celiac.com 09/10/2024 - Sasha Skochilenko, a St. Petersburg artist, was sentenced to seven years in prison for her bold act of protest against the Russian invasion of Ukraine. She replaced supermarket price tags with anti-war messages...
  14. Scott Adams
    More information about "Gluten-Free on a Budget: Affordable Options for Every Meal"
    Celiac.com 09/09/2024 - The popularity of gluten-free living has grown significantly in recent years, whether due to health conditions like celiac disease or as a personal health choice. Unfortunately, many people associate the gluten...
  15. Scott Adams
    Many others here have reported having both colitis and celiac disease, and you can find some older posts here: https://www.celiac.com/search/?q=colitis&quick=1&type=forums_topic
  16. Scott Adams
    There are many grains that are gluten-free which people with celiac disease can safely consume, including corn (as long is it is not cross contaminated). This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  17. Scott Adams
    This article may also be helpful as it offers various ways to relieve the itch:
  18. Scott Adams
    More information about "Understanding the Role of Transglutaminase 2 in Celiac Disease"
    Celiac.com 09/09/2024 - Celiac disease is an autoimmune disorder affecting about one percent of the global population. Those with celiac disease must adhere to a strict gluten-free diet, as there is currently no other treatment option...
  19. Scott Adams
    More information about "Top 10 Gluten-Free Snacks for Busy Families"
    Celiac.com 09/05/2024 - Living gluten-free doesn’t have to mean sacrificing convenience or taste. For families juggling busy schedules, finding quick and easy gluten-free snacks that everyone will love can make a world of difference. ...
  20. Scott Adams
    Thanks for sharing, as iodine may trigger DH symptoms in some people. This article may also be helpful as it offers some basic DH info as well as various ways to relieve the itch:
  21. Scott Adams
    Thank you for the update, and I hope you've seen improvement in your symptoms. Note that B vitamins work together in tandem--to be most effective you may want to consider taking a B complex. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9),...
  22. Scott Adams
    More information about "Balancing Dietary Restrictions and Social Etiquette: A Gluten-Free Breakfast Incident"
    Celiac.com 09/05/2024 - Navigating food sensitivities can be challenging, especially in social settings. A recent incident highlights the complexities faced by individuals with specific dietary needs. This summary explores a situation...
  23. Scott Adams
    @Nicole boling, sorry about all of the back and forth here about the test results you shared. It appears that all of your results are not in, and these apparently are not the celiac disease results, so please share with us what you find out from your doctor, or other results.
  24. Scott Adams
    Welcome to the forum @Pat Denman. I just want to mention that vegetable broth doesn't necessarily contain gluten, but it could. If there is wheat in it then it would need to be declared as an allergen on the label. I agree about being needing to be on guard, and always check the ingredient label carefully. The following two lists are very helpful...
  25. Scott Adams
    Thanks for the clarification...but what could those results be then? If I understand @Nicole boling's original post, she is expecting results for a celiac disease blood screening.
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