Scott Adams

Yes, there are blood tests for celiac disease, and feel free to share your son's results here if you have them. 
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of ...

For people with celiac disease and corn intolerance, most salts, including table salt with dextrose, are generally safe in small amounts, as the dextrose is typically highly processed and unlikely to contain problematic corn proteins...

Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing...

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test ...

No, small amounts of cross-contamination won't instantly cause villi damage. In fact the protocol for getting an endoscopy for celiac disease requires people to eat at least 2 slices of wheat bread per day for 2 weeks before the procedure...

Good to know...here is the link to it:
https://www.dollartree.com/celebrity-luncheon-loaf-7oz-cans/325190
and ingredients:

Pure wheatgrass is gluten-free, however, there can be issues when they make it because the kernel/seeds can get mixed into the grass that is harvested, and then ground up in the powder. I've seen this firsthand when Jamba Juice used to...

Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful t...

It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or ...

It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody lev...

Yes, cheeses are generally considered to be gluten-free with very few exceptions.
Our family eats that particular one regularly with out issues.

You're doing an amazing job planning ahead for your son's first ski trip with celiac disease! It’s great that the hotel and organization are supportive, which makes a big difference. For dinners, consider simple gluten-free meals like p...

One positive blood test result means you likely have celiac disease, but to confirm it they may want to do an endoscopy to verify it with biopsies. Unless you have severe symptoms now, you likely should continue eating gluten daily until...

I don't know of any that are certified gluten-free.

Autoimmune thyroid disease, like Hashimoto's, can sometimes be associated with mildly elevated TTG levels, but it’s not the primary cause of a high TTG reading. Since celiac disease and autoimmune thyroid conditions frequently coexist, ...

I've not heard of a connection between gluten and styes, but it's possible. For years I had blepharitis as a symptom whenever I got gluten contamination. 
This article might be helpful:
 

The pasta should be gluten-free, and is made in a gluten-free facility, but this article may be helpful:
 

I see the info below in their FAQ, but nothing that would worry me about their apple cider. I don't see how gluten could end up in a juice processing plant, but if you are concerned you could contact them directly for more info. If wheat...

That is assuming there is cross-contamination, but you might find these articles interesting:
 

We've had others report reactions to hay, for example:
 I'm not sure if you can try wearing an N92 mask when doing this work, or try rinsing off your skin directly afterwards, but if neither work if might be best if you can ...

Thank you for sharing that article. There is indeed a connection between celiac disease and kidney disease, and there is an entire category of research summaries on Celiac.com dedicated to it:
https://www.celiac.com/celiac-disease...

For you it sounds like this will be the case, but no two celiac diets are alike, and there is no "one size fits all" in this case. Another examples is how some celiacs choose to eat out at restaurants, while others never will.  
...

I found that it contains the following ingredients:
Based on the ingredients list provided, this soap does not appear to contain any obvious gluten ingredients. The components such as Sodium Tallowate, Sodium Cocoate, and other...

How much gluten were you eating on a daily basis before your blood and biopsy tests for celiac disease were done? It's recommended to eat lots of gluten, at least two slices of wheat bread per day for 6-8 weeks before getting tested,...

Vertigo was a primary symptom for me before I went gluten-free, so it is a definite possibility.